3-ingredient brioche ice cream sandwich

Based on 5 ratings
Devan

Devan

Editor at Kitchen Stories

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-2+
4 slices brioche
300 g peanut butter ice cream
2 tbsp strawberry jam
Metric
Imperial

Utensils

  • cookie cutter
  • ice cream scoop
  • frying pan
  • spatula

Nutrition per serving

Cal
729
Protein
14 g
Fat
39 g
Carb
73 g
  • Step 1/2

    Scoop the ice cream into a round cookie cutter placed on a plate. Smooth the top with the back of the ice cream scoop so you have a flat disc. Repeat for each sandwich. Transfer to the freezer and freeze until solid, approx. 2 hours.
    • 300 g peanut butter ice cream
    • cookie cutter
    • ice cream scoop

    Scoop the ice cream into a round cookie cutter placed on a plate. Smooth the top with the back of the ice cream scoop so you have a flat disc. Repeat for each sandwich. Transfer to the freezer and freeze until solid, approx. 2 hours.

  • Step 2/2

    Using the same cookie cutter, cut four equal rounds from the brioche. Save the extra to eat or for another dish. When the ice cream rounds are solid, heat a frying pan and toast the brioche rounds until golden brown. Transfer to a plate, spread strawberry jam onto half of the brioche rounds, top with the ice cream rounds, and cover with remaining brioche slices. Serve the ice cream sandwich news immediately and enjoy!
    • 4 slices brioche
    • 2 tbsp strawberry jam
    • frying pan
    • spatula

    Using the same cookie cutter, cut four equal rounds from the brioche. Save the extra to eat or for another dish. When the ice cream rounds are solid, heat a frying pan and toast the brioche rounds until golden brown. Transfer to a plate, spread strawberry jam onto half of the brioche rounds, top with the ice cream rounds, and cover with remaining brioche slices. Serve the ice cream sandwich news immediately and enjoy!