3-ingredient brioche ice cream sandwich

Name: 3-ingredient brioche ice cream sandwich
Prep time: 300 s
Total time: 300 s
Yield: 2 Servings
Cuisine: american
Ingredients: 4 slices brioche; 300 g peanut butter ice cream; 2 tbsp strawberry jam

Based on 5 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

120

min.

Resting

Ingredients

Servings:-2+

4 slices	brioche
300 g	peanut butter ice cream
2 tbsp	strawberry jam

Metric

Imperial

How-To Videos

Utensils

cookie cutter
ice cream scoop
frying pan
spatula

Nutrition per serving

Cal
729

Protein
14g

Fat
39g

Carb
73g

Step 1/2

Scoop the ice cream into a round cookie cutter placed on a plate. Smooth the top with the back of the ice cream scoop so you have a flat disc. Repeat for each sandwich. Transfer to the freezer and freeze until solid, approx. 2 hours.

300 g peanut butter ice cream

cookie cutter
ice cream scoop

Scoop the ice cream into a round cookie cutter placed on a plate. Smooth the top with the back of the ice cream scoop so you have a flat disc. Repeat for each sandwich. Transfer to the freezer and freeze until solid, approx. 2 hours.

Step 2/2

Using the same cookie cutter, cut four equal rounds from the brioche. Save the extra to eat or for another dish. When the ice cream rounds are solid, heat a frying pan and toast the brioche rounds until golden brown. Transfer to a plate, spread strawberry jam onto half of the brioche rounds, top with the ice cream rounds, and cover with remaining brioche slices. Serve the ice cream sandwich news immediately and enjoy!

4 slices brioche
2 tbsp strawberry jam

frying pan
spatula

Using the same cookie cutter, cut four equal rounds from the brioche. Save the extra to eat or for another dish. When the ice cream rounds are solid, heat a frying pan and toast the brioche rounds until golden brown. Transfer to a plate, spread strawberry jam onto half of the brioche rounds, top with the ice cream rounds, and cover with remaining brioche slices. Serve the ice cream sandwich news immediately and enjoy!