3-ingredient brioche ice cream sandwich

Step 2/2

• 4 slices brioche
• 2 tbsp strawberry jam

• frying pan
• spatula

Using the same cookie cutter, cut four equal rounds from the brioche. Save the extra to eat or for another dish. When the ice cream rounds are solid, heat a frying pan and toast the brioche rounds until golden brown. Transfer to a plate, spread strawberry jam onto half of the brioche rounds, top with the ice cream rounds, and cover with remaining brioche slices. Serve the ice cream sandwich news immediately and enjoy!