Mango-lime nice cream

Mango-lime nice cream

Based on 34 ratings
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Clarissa

Clarissa

Contributor

"Sounds illegal? It’s not! This fruit-based nice cream is the new healthy alternative to the classic gelato, and it’s just as delicious. By using frozen bananas, you can skip the dairy and still get that cold, heavenly creaminess we all seek on those hot summer days. This is the ultimate cheat-treat!"
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
1½
bananas (frozen)
½
mango
½
lime
5 g
ginger

Utensils

knife, peeler, blender, baking pan, plastic wrap, fine grater

Nutrition per serving

Cal148
Fat1 g
Protein2 g
Carb30 g

  • Step 1/3

    • 1½ bananas (frozen)
    • ½ mango
    • 5 g ginger
    • ½ lime
    • knife
    • peeler
    • blender

    Peel and dice the mango. Place the frozen bananas together with the mango cubes, peeled ginger, and the juice of one lime into a blender. Blend on high speed until completely creamy and smooth.

  • Step 2/3

    • baking pan
    • plastic wrap
    • fine grater

    Line a baking pan with cling film to make it easier to remove the sorbet later. Pour the fruit mixture evenly into the pan and smooth it out. Grate the lime zest evenly over the surface.

  • Step 3/3

    Place the pan in the freezer for approx. 5 hrs. until the sorbet is firm. Let it thaw slightly before serving, then cut into pieces or scoop into balls and enjoy ice-cold.

  • Enjoy your meal!

    Mango-lime nice cream

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