Orange popsicles

Name: Orange popsicles
Prep time: 600 s
Total time: 600 s
Yield: 8 Servings
Ingredients: 700 ml orange juice (divided); 50 g sugar; 2 tsp lemon juice

Based on 13 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

360

min.

Resting

Ingredients

Servings:-8+

700 ml	orange juice (divided)
50 g	sugar
2 tsp	lemon juice

Metric

Imperial

Utensils

popsicle sticks
whisk
small saucepan
freezer
large measuring cup
popsicle mold (10-piece)

Nutrition per serving

Cal
65

Protein
0g

Fat
0g

Carb
14g

Step 1/2

Place some of the orange juice and sugar in saucepan and cook for approx. 5 min. over medium-low heat until the sugar has completely dissolved. Add lemon juice and remove from heat.

100 ml orange juice
50 g sugar
2 TL lemon juice

whisk
small saucepan

Place some of the orange juice and sugar in saucepan and cook for approx. 5 min. over medium-low heat until the sugar has completely dissolved. Add lemon juice and remove from heat.

Step 2/2

Add the remaining orange juice to measuring cup along with the sugar-juice mixture and stir. Divide evenly between popsicle molds and insert popsicle sticks. Transfer to freezer for approx. 6 hrs. Enjoy!

600 ml Orangensaft

popsicle sticks
popsicle mold
freezer
large measuring cup

Add the remaining orange juice to measuring cup along with the sugar-juice mixture and stir. Divide evenly between popsicle molds and insert popsicle sticks. Transfer to freezer for approx. 6 hrs. Enjoy!