Apricot clafoutis
Ingredients
Sign up for a free month of Plus membership!
Try out exclusive features in our app! No credit card required.
Start your free month nowUtensils
oven, pie dish, small saucepan, cutting board, knife, whisk, large mixing bowl
Nutrition per serving
Step 1/ 4
- 15 g butter
- 125 g apricots
- butter for greasing
- oven
- pie dish
- small saucepan
- cutting board
- knife
Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove pit with a sharp knife, and cut in halves.
Step 2/ 4
- 1 eggs
- 31¼ g sugar
- ⅛ tsp salt
- 62½ ml milk
- 25 g flour
- whisk
- large mixing bowl
In a large mixing bowl, beat the eggs, then mix in sugar and salt and whisk until fluffy. Add milk, flour, and melted butter and mix until combined.
Step 3/ 4
- ⅛ tbsp vanilla sugar
- ½ tbsp almonds (slivered)
Pour the batter into the greased pan and spread the apricot halves evenly on top, with the cut side-up. Sprinkle with vanilla sugar and almonds.
Step 4/ 4
- powdered sugar for serving
- oven
Bake at 200°C/400°F on the lower rack for approx. 45 min., or until golden on top. Let cool, then dust with powdered sugar for serving. Enjoy!
Enjoy your meal!
Sign up for a free month of Plus membership!
Try out exclusive features in our app! No credit card required.
Start your free month now