Apricot clafoutis

Based on 29 ratings

Sandra Schumann

Contributor

Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
500 g apricots
60 g butter
eggs
125 g sugar
¼ tsp salt
250 ml milk
100 g flour
½ tbsp vanilla sugar
2 tbsp almonds (slivered)
butter for greasing
powdered sugar for serving
Metric
Imperial

Utensils

  • oven
  • pie dish
  • small saucepan
  • cutting board
  • knife
  • whisk
  • large mixing bowl

Nutrition per serving

Cal
263
Protein
7 g
Fat
11 g
Carb
33 g
  • Step 1/4

    Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove pit with a sharp knife, and cut in halves.
    • 60 g butter
    • 500 g apricots
    • butter for greasing
    • oven
    • pie dish
    • small saucepan
    • cutting board
    • knife

    Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove pit with a sharp knife, and cut in halves.

  • Step 2/4

    In a large mixing bowl, beat the eggs, then mix in sugar and salt and whisk until fluffy. Add milk, flour, and melted butter and mix until combined.
    • eggs
    • 125 g sugar
    • ¼ tsp salt
    • 250 ml milk
    • 100 g flour
    • whisk
    • large mixing bowl

    In a large mixing bowl, beat the eggs, then mix in sugar and salt and whisk until fluffy. Add milk, flour, and melted butter and mix until combined.

  • Step 3/4

    Pour the batter into the greased pan and spread the apricot halves evenly on top, with the cut side-up. Sprinkle with vanilla sugar and almonds.
    • ½ tbsp vanilla sugar
    • 2 tbsp almonds (slivered)

    Pour the batter into the greased pan and spread the apricot halves evenly on top, with the cut side-up. Sprinkle with vanilla sugar and almonds.

  • Step 4/4

    Bake at 200°C/400°F on the lower rack for approx. 45 min., or until golden on top. Let cool, then dust with powdered sugar for serving. Enjoy!
    • powdered sugar for serving
    • oven

    Bake at 200°C/400°F on the lower rack for approx. 45 min., or until golden on top. Let cool, then dust with powdered sugar for serving. Enjoy!