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Apricot clafoutis
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, pie dish, small saucepan, cutting board, knife, whisk, large mixing bowl
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How-To Videos
How to secure a cutting board
How to prepare a pie dish
How to measure
Nutrition per serving
Step 1/ 4
- 15 g butter
- 125 g apricots
- butter for greasing
- oven
- pie dish
- small saucepan
- cutting board
- knife
Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove pit with a sharp knife, and cut in halves.
Step 2/ 4
- 1 eggs
- 31¼ g sugar
- ⅛ tsp salt
- 62½ ml milk
- 25 g flour
- whisk
- large mixing bowl
In a large mixing bowl, beat the eggs, then mix in sugar and salt and whisk until fluffy. Add milk, flour, and melted butter and mix until combined.
Step 3/ 4
- ⅛ tbsp vanilla sugar
- ½ tbsp almonds (slivered)
Pour the batter into the greased pan and spread the apricot halves evenly on top, with the cut side-up. Sprinkle with vanilla sugar and almonds.
Step 4/ 4
- powdered sugar for serving
- oven
Bake at 200°C/400°F on the lower rack for approx. 45 min., or until golden on top. Let cool, then dust with powdered sugar for serving. Enjoy!
Enjoy your meal!
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