Apricot clafoutis

Apricot clafoutis

Based on 23 ratings

Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
500 g apricots
60 g butter
eggs
125 g sugar
¼ tsp salt
250 ml milk
100 g flour
½ tbsp vanilla sugar
2 tbsp almonds (slivered)
butter for greasing
powdered sugar for serving
Metric
Imperial

Utensils

  • oven
  • pie dish
  • small saucepan
  • cutting board
  • knife
  • whisk
  • large mixing bowl

Nutrition per serving

Cal
263
Protein
7g
Fat
11g
Carb
33g

Step 1/4

Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove pit with a sharp knife, and cut in halves.
  • 60 butter
  • 500 apricots
  • butter for greasing
  • oven
  • pie dish
  • small saucepan
  • cutting board
  • knife

Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove pit with a sharp knife, and cut in halves.

Step 2/4

In a large mixing bowl, beat the eggs, then mix in sugar and salt and whisk until fluffy. Add milk, flour, and melted butter and mix until combined.
  • 4 eggs
  • 125 sugar
  • ¼ tsp salt
  • 250 ml milk
  • 100 flour
  • whisk
  • large mixing bowl

In a large mixing bowl, beat the eggs, then mix in sugar and salt and whisk until fluffy. Add milk, flour, and melted butter and mix until combined.

Step 3/4

Pour the batter into the greased pan and spread the apricot halves evenly on top, with the cut side-up. Sprinkle with vanilla sugar and almonds.
  • ½ tbsp vanilla sugar
  • 2 tbsp almonds (slivered)

Pour the batter into the greased pan and spread the apricot halves evenly on top, with the cut side-up. Sprinkle with vanilla sugar and almonds.

Step 4/4

Bake at 200°C/400°F on the lower rack for approx. 45 min., or until golden on top. Let cool, then dust with powdered sugar for serving. Enjoy!
  • powdered sugar for serving
  • oven

Bake at 200°C/400°F on the lower rack for approx. 45 min., or until golden on top. Let cool, then dust with powdered sugar for serving. Enjoy!