Apricot clafoutis

Apricot clafoutis

Based on 37 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

45 min

Resting

0 min

Ingredients

2Servings
125 g
apricots
15 g
butter
1
eggs
31¼ g
sugar
tsp
salt
62½ ml
milk
25 g
flour
tbsp
vanilla sugar
½ tbsp
almonds (slivered)
butter for greasing
powdered sugar for serving
MetricImperial

Utensils

oven, pie dish, small saucepan, cutting board, knife, whisk, large mixing bowl

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-prepare-a-pie-dish

How to prepare a pie dish

how-to-measure

How to measure

Nutrition per serving

Cal263
Fat11 g
Protein7 g
Carb33 g
  • Step 1/4

    Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove pit with a sharp knife, and cut in halves.
    • 15 g butter
    • 125 g apricots
    • butter for greasing
    • oven
    • pie dish
    • small saucepan
    • cutting board
    • knife

    Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove pit with a sharp knife, and cut in halves.

  • Step 2/4

    In a large mixing bowl, beat the eggs, then mix in sugar and salt and whisk until fluffy. Add milk, flour, and melted butter and mix until combined.
    • 1 eggs
    • 31¼ g sugar
    • tsp salt
    • 62½ ml milk
    • 25 g flour
    • whisk
    • large mixing bowl

    In a large mixing bowl, beat the eggs, then mix in sugar and salt and whisk until fluffy. Add milk, flour, and melted butter and mix until combined.

  • Step 3/4

    Pour the batter into the greased pan and spread the apricot halves evenly on top, with the cut side-up. Sprinkle with vanilla sugar and almonds.
    • tbsp vanilla sugar
    • ½ tbsp almonds (slivered)

    Pour the batter into the greased pan and spread the apricot halves evenly on top, with the cut side-up. Sprinkle with vanilla sugar and almonds.

  • Step 4/4

    Bake at 200°C/400°F on the lower rack for approx. 45 min., or until golden on top. Let cool, then dust with powdered sugar for serving. Enjoy!
    • powdered sugar for serving
    • oven

    Bake at 200°C/400°F on the lower rack for approx. 45 min., or until golden on top. Let cool, then dust with powdered sugar for serving. Enjoy!

  • Enjoy your meal!

    Apricot clafoutis

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