French
60 min.
Classic French coq au vin
80 min.
Oven ratatouille with feta
60 min.
Basic potato gratin
110 min.
Tarte au citron
40 min.
Hokkaido ginger soup with candied pumpkin seeds
25 min.
Quick chocolate croissant
40 min.
Salmon and vegetables in parchment
52 min.
Pistachio macarons with lemon buttercream
110 min.
Vegetable spiral tart
35 min.
Shortcut tarte flambée
35 min.
Winter salad with warm goat cheese
55 min.
Classic Ratatouille
65 min.
Leek and apple quiche with bacon
30 min.
Mixed tomato and goat cheese tart
50 min.
Irish coffee macarons
30 min.
French omelette with prosciutto and avocado
70 min.
French onion soup
60 min.
Apricot clafoutis
80 min.
Mini quiche Lorraine
50 min.
Red beet and goat cheese tarte flambée
55 min.
Tarte tatin
75 min.
Fresh lime tart
45 min.
Slow-cooker beef Bourguignon
20 min.
Eggs Florentine
in Berlin