French
60 min.
Classic French coq au vin
80 min.
Oven ratatouille with feta
60 min.
Basic potato gratin
110 min.
Tarte au citron
40 min.
Hokkaido ginger soup with candied pumpkin seeds
25 min.
Quick chocolate croissant
40 min.
Salmon and vegetables in parchment
52 min.
Pistachio macarons with lemon buttercream
35 min.
Shortcut tarte flambée
110 min.
Vegetable spiral tart
65 min.
Leek and apple quiche with bacon
55 min.
Classic Ratatouille
35 min.
Winter salad with warm goat cheese
30 min.
Mixed tomato and goat cheese tart
30 min.
French omelette with prosciutto and avocado
50 min.
Irish coffee macarons
70 min.
French onion soup
65 min.
Blue cheese, pear, and rosemary tart
60 min.
Apricot clafoutis
50 min.
Red beet and goat cheese tarte flambée
80 min.
Mini quiche Lorraine
55 min.
Tarte tatin
75 min.
Fresh lime tart
20 min.
Eggs Florentine
in Berlin