French
60 min.
Classic French coq au vin
60 min.
Basic potato gratin
80 min.
Oven ratatouille with feta
110 min.
Tarte au citron
40 min.
Hokkaido ginger soup with candied pumpkin seeds
25 min.
Quick chocolate croissant
40 min.
Salmon and vegetables in parchment
110 min.
Vegetable spiral tart
35 min.
Shortcut tarte flambée
52 min.
Pistachio macarons with lemon buttercream
55 min.
Classic Ratatouille
30 min.
Mixed tomato and goat cheese tart
30 min.
French omelette with prosciutto and avocado
60 min.
Apricot clafoutis
65 min.
Leek and apple quiche with bacon
50 min.
Irish coffee macarons
80 min.
Mini quiche Lorraine
45 min.
Slow-cooker beef Bourguignon
55 min.
Tarte tatin
35 min.
Winter salad with warm goat cheese
20 min.
Steamed mussels with shrimp and garlic bread
35 min.
Easy stone fruit galette
50 min.
Red beet and goat cheese tarte flambée
35 min.
Madeleines
in Berlin