Saxonian egg salad

Saxonian egg salad

Based on 12 ratings

Irem

“This is my must-serve recipe for any party! The old east German family recipe, passed down from my mother and grandmother, is popular with sausages, meatballs, or as a bread topping. Want to share your own recipe with the world via Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
10 eggs
10 g chives
5 tbsp mayonnaise
1 tsp mustard
1 tsp crème fraîche
½ tsp salt
½ tsp pepper
¼ tsp curry powder
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • bowl
  • rubber spatula

Nutrition per serving

Cal
366
Protein
20g
Fat
31g
Carb
3g

Step 1/7

Cook eggs for 9 min. until hard-boiled. Set side to cool down.
  • 10 eggs
  • pot

Cook eggs for 9 min. until hard-boiled. Set side to cool down.

Step 2/7

Wash and chop chives.
  • 10 chives
  • cutting board
  • knife

Wash and chop chives.

Step 3/7

Peel eggs and dice finely.
  • bowl

Peel eggs and dice finely.

Step 4/7

Add mayonnaise, mustard, crème fraîche, salt, and pepper, and carefully fold until fully combined.
  • 5 tbsp mayonnaise
  • 1 tsp mustard
  • 1 tsp crème fraîche
  • ½ tsp salt
  • ½ tsp pepper
  • rubber spatula

Add mayonnaise, mustard, crème fraîche, salt, and pepper, and carefully fold until fully combined.

Step 5/7

Rest for approx. 10 min. Then season to taste with curry powder.
  • ¼ tsp curry powder

Rest for approx. 10 min. Then season to taste with curry powder.

Step 6/7

Fold in chopped chives.

Fold in chopped chives.

Step 7/7

Serving suggestion: Serve on soft white bread or enjoy with meatballs!

Serving suggestion: Serve on soft white bread or enjoy with meatballs!