Cook eggs for 9 min. until hard-boiled. Set side to cool down.
Wash and chop chives.
Peel eggs and dice finely.
- 5 tbsp mayonnaise
- 1 tsp mustard
- 1 tsp crème fraîche
- ½ tsp salt
- ½ tsp pepper
Add mayonnaise, mustard, crème fraîche, salt, and pepper, and carefully fold until fully combined.
Rest for approx. 10 min. Then season to taste with curry powder.
Fold in chopped chives.
Serving suggestion: Serve on soft white bread or enjoy with meatballs!