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Saxonian egg salad

Saxonian egg salad

Based on 22 ratings
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Irem

Irem

Community member

"This is my must-serve recipe for any party! The old east German family recipe, passed down from my mother and grandmother, is popular with sausages, meatballs, or as a bread topping."
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
10 min

Ingredients

2Servings
5
eggs
5 g
chives
tbsp
mayonnaise
½ tsp
mustard
½ tsp
crème fraîche
¼ tsp
salt
¼ tsp
pepper
tsp
curry powder
MetricImperial

Utensils

pot, cutting board, knife, bowl, rubber spatula

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Nutrition per serving

Cal366
Fat31 g
Protein20 g
Carb3 g
  • Step 1/ 7

    Cook eggs for 9 min. until hard-boiled. Set side to cool down.
    • 5 eggs
    • pot

    Cook eggs for 9 min. until hard-boiled. Set side to cool down.

  • Step 2/ 7

    Wash and chop chives.
    • 5 g chives
    • cutting board
    • knife

    Wash and chop chives.

  • Step 3/ 7

    Peel eggs and dice finely.
    • bowl

    Peel eggs and dice finely.

  • Step 4/ 7

    Add mayonnaise, mustard, crème fraîche, salt, and pepper, and carefully fold until fully combined.
    • tbsp mayonnaise
    • ½ tsp mustard
    • ½ tsp crème fraîche
    • ¼ tsp salt
    • ¼ tsp pepper
    • rubber spatula

    Add mayonnaise, mustard, crème fraîche, salt, and pepper, and carefully fold until fully combined.

  • Step 5/ 7

    Rest for approx. 10 min. Then season to taste with curry powder.
    • tsp curry powder

    Rest for approx. 10 min. Then season to taste with curry powder.

  • Step 6/ 7

    Fold in chopped chives.

    Fold in chopped chives.

  • Step 7/ 7

    Serving suggestion: Serve on soft white bread or enjoy with meatballs!

    Serving suggestion: Serve on soft white bread or enjoy with meatballs!

  • Enjoy your meal!

    Saxonian egg salad

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