Saxonian egg salad

Name: Saxonian egg salad
Prep time: 25 min
Total time: 35 min
Yield: 4
Cuisine: german
Ingredients: 10 eggs; 0.5 oz chives; 5 tbsp mayonnaise; 1 tsp mustard; 1 tsp crème fraîche; 0.5 tsp salt; 0.5 tsp pepper; 0.25 tsp curry powder

Based on 22 ratings

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Irem

Community member

"This is my must-serve recipe for any party! The old east German family recipe, passed down from my mother and grandmother, is popular with sausages, meatballs, or as a bread topping."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

10 min

Ingredients

2Servings

MetricImperial

eggs

5 g

chives

2½ tbsp

mayonnaise

½ tsp

mustard

½ tsp

crème fraîche

¼ tsp

salt

¼ tsp

pepper

⅛ tsp

curry powder

Utensils

pot, cutting board, knife, bowl, rubber spatula

Nutrition per serving

Cal366

Fat31 g

Protein20 g

Carb3 g

Step 1/7
- 5 eggs
- pot
Cook eggs for 9 min. until hard-boiled. Set side to cool down.
Step 2/7
- 5 g chives
- cutting board
- knife
Wash and chop chives.
Step 3/7
- bowl
Peel eggs and dice finely.
Step 4/7
- 2½ tbsp mayonnaise
- ½ tsp mustard
- ½ tsp crème fraîche
- ¼ tsp salt
- ¼ tsp pepper
- rubber spatula
Add mayonnaise, mustard, crème fraîche, salt, and pepper, and carefully fold until fully combined.
Step 5/7
- ⅛ tsp curry powder
Rest for approx. 10 min. Then season to taste with curry powder.
Step 6/7
Fold in chopped chives.
Step 7/7
Serving suggestion: Serve on soft white bread or enjoy with meatballs!
Enjoy your meal!