Saxonian egg salad

Based on 13 ratings

“This is my must-serve recipe for any party! The old east German family recipe, passed down from my mother and grandmother, is popular with sausages, meatballs, or as a bread topping. Want to share your own recipe with the world via Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
10 eggs
10 g chives
5 tbsp mayonnaise
1 tsp mustard
1 tsp crème fraîche
½ tsp salt
½ tsp pepper
¼ tsp curry powder
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • bowl
  • rubber spatula

Nutrition per serving

Cal
366
Protein
20 g
Fat
31 g
Carb
3 g
  • Step 1/7

    Cook eggs for 9 min. until hard-boiled. Set side to cool down.
    • 10 eggs
    • pot

    Cook eggs for 9 min. until hard-boiled. Set side to cool down.

  • Step 2/7

    Wash and chop chives.
    • 10 g chives
    • cutting board
    • knife

    Wash and chop chives.

  • Step 3/7

    Peel eggs and dice finely.
    • bowl

    Peel eggs and dice finely.

  • Step 4/7

    Add mayonnaise, mustard, crème fraîche, salt, and pepper, and carefully fold until fully combined.
    • 5 tbsp mayonnaise
    • 1 tsp mustard
    • 1 tsp crème fraîche
    • ½ tsp salt
    • ½ tsp pepper
    • rubber spatula

    Add mayonnaise, mustard, crème fraîche, salt, and pepper, and carefully fold until fully combined.

  • Step 5/7

    Rest for approx. 10 min. Then season to taste with curry powder.
    • ¼ tsp curry powder

    Rest for approx. 10 min. Then season to taste with curry powder.

  • Step 6/7

    Fold in chopped chives.

    Fold in chopped chives.

  • Step 7/7

    Serving suggestion: Serve on soft white bread or enjoy with meatballs!

    Serving suggestion: Serve on soft white bread or enjoy with meatballs!