| 5 | eggs |
| 3 tbsp | milk |
| 150 g | spinach |
| 100 g | feta |
| freshly grated nutmeg | |
| salt | |
| pepper | |
| butter for frying |
In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper.
In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside.
Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.
Fold omelette to close, like you would a letter, and continue to cook until heated through.Transfer to plate and enjoy!
Made with 
in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Alexander Bauer
Kitchen Stories is supported by product placement
