Omelette with spinach and feta

Based on 93 ratings

Difficulty

Easy đź‘Ś
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs
3 tbsp milk
150 g spinach
100 g feta
freshly grated nutmeg
salt
pepper
butter for frying
Metric
Imperial

Utensils

  • oven
  • whisk
  • large mixing bowl
  • frying pan
  • fine grater

Nutrition per serving

Cal
393
Protein
30 g
Fat
28 g
Carb
5 g
  • Step 1/4

    In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper.
    • eggs
    • 3 tbsp milk
    • salt
    • pepper
    • oven
    • whisk
    • large mixing bowl

    In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper.

  • Step 2/4

    In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside.
    • 150 g spinach
    • freshly grated nutmeg
    • salt
    • pepper
    • frying pan
    • fine grater

    In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside.

  • Step 3/4

    Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.
    • 100 g feta
    • butter for frying

    Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.

  • Step 4/4

    Fold omelette to close, like you would a letter, and continue to cook until heated through.Transfer to plate and enjoy!

    Fold omelette to close, like you would a letter, and continue to cook until heated through.Transfer to plate and enjoy!