Omelette with spinach and feta
Based on 108 ratings
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
5
eggs
3 tbsp
milk
150 g
spinach
100 g
feta
freshly grated nutmeg
salt
pepper
butter for frying
MetricImperial
Utensils
oven, whisk, large mixing bowl, frying pan, fine grater
How-To Videos
How to grate cheese
How to grate nutmeg
How to measure
Nutrition per serving
Cal393
Protein30 g
Fat28 g
Carb5 g
Step 1/4
- 5 eggs
- 3 tbsp milk
- salt
- pepper
- oven
- whisk
- large mixing bowl
In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper.
Step 2/4
- 150 g spinach
- freshly grated nutmeg
- salt
- pepper
- frying pan
- fine grater
In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside.
Step 3/4
- 100 g feta
- butter for frying
Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.
Step 4/4
Fold omelette to close, like you would a letter, and continue to cook until heated through.Transfer to plate and enjoy!
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