Omelette with spinach and feta

Omelette with spinach and feta

Based on 110 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
5
eggs
3 tbsp
milk
150 g
spinach
100 g
feta
freshly grated nutmeg
salt
pepper
butter for frying
MetricImperial

Utensils

oven, whisk, large mixing bowl, frying pan, fine grater

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How-To Videos

how-to-grate-cheese

How to grate cheese

how-to-grate-nutmeg

How to grate nutmeg

how-to-measure

How to measure

Nutrition per serving

Cal393
Fat28 g
Protein30 g
Carb5 g
  • Step 1/4

    In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper.
    • 5 eggs
    • 3 tbsp milk
    • salt
    • pepper
    • oven
    • whisk
    • large mixing bowl

    In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper.

  • Step 2/4

    In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside.
    • 150 g spinach
    • freshly grated nutmeg
    • salt
    • pepper
    • frying pan
    • fine grater

    In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside.

  • Step 3/4

    Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.
    • 100 g feta
    • butter for frying

    Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.

  • Step 4/4

    Fold omelette to close, like you would a letter, and continue to cook until heated through.Transfer to plate and enjoy!

    Fold omelette to close, like you would a letter, and continue to cook until heated through.Transfer to plate and enjoy!

  • Enjoy your meal!

    Omelette with spinach and feta

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