Omelette with spinach and feta

Step 1/4

• 5 eggs
• 3 tbsp milk
• salt
• pepper

• oven
• whisk
• large mixing bowl

In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper.

Step 2/4

• 150 g spinach
• freshly grated nutmeg
• salt
• pepper

• frying pan
• fine grater

In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside.

Step 3/4

• 100 g feta
• butter for frying

Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.