|freshly grated nutmeg|
|butter for frying|
Segura Viudas Cava Brut
Why not pair this breakfast classic with a semi-dry sparkling wine? Cava, produced in the region of Catalonia, is well known for its lightness and strong flavor. Perfect for a brunch with your friends and paired with this omelet.
In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper.
In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside.
Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.