|freshly grated nutmeg|
|butter for frying|
In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper.
In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside.
Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.
Fold omelette to close, like you would a letter, and continue to cook until heated through.Transfer to plate and enjoy!