Omelette with spinach and feta

Nutrition per serving

• Step 1/4

  
  • 5 eggs
  • 3 tbsp milk
  • salt
  • pepper
  • oven
  • whisk
  • large mixing bowl

  In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper.

• Step 2/4

  
  • 150 g spinach
  • freshly grated nutmeg
  • salt
  • pepper
  • frying pan
  • fine grater

  In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside.

• Step 3/4

  
  • 100 g feta
  • butter for frying

  Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.

• Step 4/4

  

  Fold omelette to close, like you would a letter, and continue to cook until heated through.Transfer to plate and enjoy!