Omelette with spinach and feta
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 5 | eggs |
| 3 tbsp | milk |
| 150 g | spinach |
| 100 g | feta |
| freshly grated nutmeg | |
| salt | |
| pepper | |
| butter for frying |
Metric
Imperial
How-To Videos
Utensils
- frying pan
- oven
- fine grater
- whisk
- large mixing bowl
Enjoy with
Segura Viudas Cava Brut
Why not pair this breakfast classic with a semi-dry sparkling wine? Cava, produced in the region of Catalonia, is well known for its lightness and strong flavor. Perfect for a brunch with your friends and paired with this omelet.
Nutrition per serving
Cal
393
393
Protein
30g
30g
Fat
28g
28g
Carb
5g
5g
Step 1/4
- 5 eggs
- 3 tbsp milk
- salt
- pepper
- oven
- whisk
- large mixing bowl
In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper.
Step 2/4
- 150 g spinach
- freshly grated nutmeg
- salt
- pepper
- frying pan
- fine grater
In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside.
Step 3/4
- 100 g feta
- butter for frying
Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.
in Berlin