Scotch eggs

Scotch eggs

Based on 24 ratings

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
eggs
300 g
ground beef
1 tsp
mustard
1 tsp
ketchup
80 g
breadcrumbs
1
egg yolk
1
shallot
20 g
parsley
½
cucumber
1
scallion
20 g
dill
1 tbsp
vegetable oil
1 tsp
vinegar
vegetable oil for frying
sugar
salt
pepper
MetricImperial

Utensils

small saucepan, vegetable peeler, bowl, cutting board, knife, wooden spatula, medium pot

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

Nutrition per serving

Cal638
Fat35 g
Protein44 g
Carb34 g
  • Step 1/6

    Cook eggs on high heat in a small saucepan filled with boiling water for approx. 5 min.
    • 2 eggs
    • small saucepan

    Cook eggs on high heat in a small saucepan filled with boiling water for approx. 5 min.

  • Step 2/6

    Use vegetable peeler to cut cucumber into tagliatelle-like strips.
    • ½ cucumber
    • vegetable peeler

    Use vegetable peeler to cut cucumber into tagliatelle-like strips.

  • Step 3/6

    Finely dice scallion. Chop dill. Combine in a bowl with cucumber tagliatelle, vegetable oil, vinegar, salt, pepper, and sugar to taste. Toss to combine.
    • 1 scallion
    • 20 g dill
    • 1 tbsp vegetable oil
    • 1 tsp vinegar
    • salt
    • pepper
    • sugar
    • bowl
    • cutting board
    • knife

    Finely dice scallion. Chop dill. Combine in a bowl with cucumber tagliatelle, vegetable oil, vinegar, salt, pepper, and sugar to taste. Toss to combine.

  • Step 4/6

    Finely dice shallot. Chop parsley. Combine with ground beef, breadcrumbs, egg yolk, mustard, ketchup, salt, and pepper in a bowl.
    • 1 shallot
    • 20 g parsley
    • 300 g ground beef
    • 80 g breadcrumbs
    • 1 egg yolk
    • 1 tsp mustard
    • 1 tsp ketchup
    • salt
    • pepper
    • bowl

    Finely dice shallot. Chop parsley. Combine with ground beef, breadcrumbs, egg yolk, mustard, ketchup, salt, and pepper in a bowl.

  • Step 5/6

    Peel the eggs and evenly coat them with ground beef mixture and fry in hot vegetable oil over medium-high heat for approx. 5 min. until golden brown. Make sure to carefully turn them occasionally.
    • vegetable oil for frying
    • wooden spatula
    • medium pot

    Peel the eggs and evenly coat them with ground beef mixture and fry in hot vegetable oil over medium-high heat for approx. 5 min. until golden brown. Make sure to carefully turn them occasionally.

  • Step 6/6

    Serve on top of homemade cucumber salad. Enjoy!

    Serve on top of homemade cucumber salad. Enjoy!

  • Enjoy your meal!

    Scotch eggs

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