Easy bibimbap

Easy bibimbap

Based on 88 ratings

Difficulty

Medium 👍

Preparation

40 min

Baking

0 min

Resting

30 min

Ingredients

2Servings
200 g
rice (sticky)
200 ml
water
¼ tsp
salt
300 g
spinach
2 cloves
garlic
200 g
carrots
200 g
shiitake mushrooms
10 g
cilantro
2 tbsp
chili paste
100 ml
apple juice
1 tsp
brown sugar
55 ml
sesame oil (divided)
2 tbsp
sesame seeds (white)
300 g
beef (ground)
300 g
bean sprouts
2
eggs
soy sauce to taste
cilantro for serving
vegetable oil for frying
MetricImperial

Utensils

cutting board, knife, small saucepan with a lid, small saucepan, large frying pan, cooking spoon

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How-To Videos

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How to cook aromatic rice

Nutrition per serving

Cal1005
Fat68 g
Protein55 g
Carb49 g
  • Step 1/4

    Add rice, water, and salt to a small saucepan and let soak for approx. 30 min. Bring to a boil, turn down to low heat, and cover with a lid. Let simmer for approx. 10 – 12 min. or until the water has been absorbed. In the meantime, cut the spinach into bite sized pieces. Mince garlic and julienne carrot. Finely slice shiitake mushrooms and cilantro.
    • 200 g rice
    • 200 ml water
    • ¼ tsp salt
    • 300 g spinach
    • 2 cloves garlic
    • 200 g carrots
    • 200 g shiitake mushrooms
    • 10 g cilantro
    • cutting board
    • knife
    • small saucepan with a lid

    Add rice, water, and salt to a small saucepan and let soak for approx. 30 min. Bring to a boil, turn down to low heat, and cover with a lid. Let simmer for approx. 10 – 12 min. or until the water has been absorbed. In the meantime, cut the spinach into bite sized pieces. Mince garlic and julienne carrot. Finely slice shiitake mushrooms and cilantro.

  • Step 2/4

    For the sauce, add chili paste, apple juice, brown sugar, minced garlic, and most of the sesame oil to another small saucepan. Bring to a boil, stirring occasionally. Cook for approx. 3 - 5 min. over high heat or until the sauce has thickened. Remove from heat and stir in sesame seeds.
    • 2 tbsp chili paste
    • 100 ml apple juice
    • 1 tsp brown sugar
    • 50 ml sesame oil
    • 2 tbsp sesame seeds
    • small saucepan

    For the sauce, add chili paste, apple juice, brown sugar, minced garlic, and most of the sesame oil to another small saucepan. Bring to a boil, stirring occasionally. Cook for approx. 3 - 5 min. over high heat or until the sauce has thickened. Remove from heat and stir in sesame seeds.

  • Step 3/4

    Add remaining sesame oil to a large frying pan. Add beef and sauté over medium heat until browned. Set aside. In batches, sauté the bean sprouts, mushrooms, spinach, and carrots for approx. 1 - 2 min. each. Deglaze each ingredient with a little soy sauce before setting it aside and cooking the next. Fry rice and transfer to serving bowls.
    • 5 ml sesame oil
    • 300 g beef
    • 300 g bean sprouts
    • soy sauce to taste
    • vegetable oil for frying
    • large frying pan
    • cooking spoon

    Add remaining sesame oil to a large frying pan. Add beef and sauté over medium heat until browned. Set aside. In batches, sauté the bean sprouts, mushrooms, spinach, and carrots for approx. 1 - 2 min. each. Deglaze each ingredient with a little soy sauce before setting it aside and cooking the next. Fry rice and transfer to serving bowls.

  • Step 4/4

    Fry eggs over medium heat until for approx. 2 – 3 min. until whites are set and yolks are runny. In the meantime, distribute vegetables and meat in layers over the rice. Drizzle some of the sauce over the bibimbap and top each bowl with a fried egg. Garnish with cilantro. Serve with remaining sauce and together with some kimchi, if desired.
    • 2 eggs

    Fry eggs over medium heat until for approx. 2 – 3 min. until whites are set and yolks are runny. In the meantime, distribute vegetables and meat in layers over the rice. Drizzle some of the sauce over the bibimbap and top each bowl with a fried egg. Garnish with cilantro. Serve with remaining sauce and together with some kimchi, if desired.

  • Enjoy your meal!

    Easy bibimbap

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