Udon noodle soup

Based on 52 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g beef (e.g. tenderloin, sirloin)
100 g sugar snap peas
100 g carrot
10 g cilantro
50 g Chinese spinach
50 g enoki mushrooms
50 g shiitake mushrooms
300 g udon noodles
800 ml beef stock
2 tbsp miso paste
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small saucepan
  • cooking spoon
  • large saucepan
  • whisk
  • frying pan

Nutrition per serving

Cal
787
Protein
35 g
Fat
37 g
Carb
80 g
  • Step 1/7

    Cut beef into thin strips.
    • 200 g beef
    • cutting board
    • knife

    Cut beef into thin strips.

  • Step 2/7

    Cut sugar snap peas in half and carrot into bite-sized pieces. Roughly chop cilantro and cut spinach into large strips. Cut enoki mushrooms just above the root and quarter shiitakes.
    • 100 g sugar snap peas
    • 100 g carrot
    • 10 g cilantro
    • 50 g chinese spinach
    • 50 g enoki mushrooms
    • 50 g shiitake mushrooms

    Cut sugar snap peas in half and carrot into bite-sized pieces. Roughly chop cilantro and cut spinach into large strips. Cut enoki mushrooms just above the root and quarter shiitakes.

  • Step 3/7

    Cook noodles in salted boiling water, according to package instructions, for approx. 8 - 10 min. Drain and set aside.
    • 300 g udon noodles
    • salt
    • small saucepan
    • cooking spoon

    Cook noodles in salted boiling water, according to package instructions, for approx. 8 - 10 min. Drain and set aside.

  • Step 4/7

    In a large saucepan, bring stock to a boil, add miso paste, and stir well to combine.
    • 800 ml beef stock
    • 2 tbsp miso paste
    • large saucepan
    • whisk

    In a large saucepan, bring stock to a boil, add miso paste, and stir well to combine.

  • Step 5/7

    Add chopped mushrooms and carrot to broth and cook for approx. 5 min.

    Add chopped mushrooms and carrot to broth and cook for approx. 5 min.

  • Step 6/7

    In a frying pan, sauté beef in some vegetable oil over medium-high heat for approx. 4 - 6 min. until seared and brown on all sides.
    • vegetable oil for frying
    • frying pan
    • cooking spoon

    In a frying pan, sauté beef in some vegetable oil over medium-high heat for approx. 4 - 6 min. until seared and brown on all sides.

  • Step 7/7

    Add sautéed beef, cooked udon noodles, halved sugar snap peas, Chinese spinach, and chopped cilantro to broth. Season to taste with salt and pepper. Enjoy!
    • salt
    • pepper

    Add sautéed beef, cooked udon noodles, halved sugar snap peas, Chinese spinach, and chopped cilantro to broth. Season to taste with salt and pepper. Enjoy!