Udon noodle soup

Udon noodle soup

Based on 66 ratings

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
beef (e.g. tenderloin, sirloin)
100 g
sugar snap peas
100 g
carrot
10 g
cilantro
50 g
Chinese spinach
50 g
enoki mushrooms
50 g
shiitake mushrooms
300 g
udon noodles
800 ml
beef stock
2 tbsp
miso paste
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

cutting board, knife, small saucepan, cooking spoon, large saucepan, whisk, frying pan

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How-To Videos

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Nutrition per serving

Cal787
Fat37 g
Protein35 g
Carb80 g
  • Step 1/7

    Cut beef into thin strips.
    • 200 g beef
    • cutting board
    • knife

    Cut beef into thin strips.

  • Step 2/7

    Cut sugar snap peas in half and carrot into bite-sized pieces. Roughly chop cilantro and cut spinach into large strips. Cut enoki mushrooms just above the root and quarter shiitakes.
    • 100 g sugar snap peas
    • 100 g carrot
    • 10 g cilantro
    • 50 g chinese spinach
    • 50 g enoki mushrooms
    • 50 g shiitake mushrooms

    Cut sugar snap peas in half and carrot into bite-sized pieces. Roughly chop cilantro and cut spinach into large strips. Cut enoki mushrooms just above the root and quarter shiitakes.

  • Step 3/7

    Cook noodles in salted boiling water, according to package instructions, for approx. 8 - 10 min. Drain and set aside.
    • 300 g udon noodles
    • salt
    • small saucepan
    • cooking spoon

    Cook noodles in salted boiling water, according to package instructions, for approx. 8 - 10 min. Drain and set aside.

  • Step 4/7

    In a large saucepan, bring stock to a boil, add miso paste, and stir well to combine.
    • 800 ml beef stock
    • 2 tbsp miso paste
    • large saucepan
    • whisk

    In a large saucepan, bring stock to a boil, add miso paste, and stir well to combine.

  • Step 5/7

    Add chopped mushrooms and carrot to broth and cook for approx. 5 min.

    Add chopped mushrooms and carrot to broth and cook for approx. 5 min.

  • Step 6/7

    In a frying pan, sauté beef in some vegetable oil over medium-high heat for approx. 4 - 6 min. until seared and brown on all sides.
    • vegetable oil for frying
    • frying pan
    • cooking spoon

    In a frying pan, sauté beef in some vegetable oil over medium-high heat for approx. 4 - 6 min. until seared and brown on all sides.

  • Step 7/7

    Add sautéed beef, cooked udon noodles, halved sugar snap peas, Chinese spinach, and chopped cilantro to broth. Season to taste with salt and pepper. Enjoy!
    • salt
    • pepper

    Add sautéed beef, cooked udon noodles, halved sugar snap peas, Chinese spinach, and chopped cilantro to broth. Season to taste with salt and pepper. Enjoy!

  • Enjoy your meal!

    Udon noodle soup

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