Carrot miso soup
Based on 126 ratings
Difficulty
Easy 👌40
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
500 g
carrots
1
onion
2 cloves
garlic
10 g
ginger
1
chili
2 tbsp
coconut oil
750 ml
vegetable stock
2½ tbsp
light miso paste
1
lime (juice)
coconut milk for serving
cilantro for garnish
salt
pepper
MetricImperial
Utensils
vegetable peeler, cutting board, knife, large saucepan, hand blender, citrus press
How-To Videos
How to prepare garlic
Homemade vegetable stock
How to cut an onion
How to peel ginger
Nutrition per serving
Cal188
Protein5 g
Fat8 g
Carb22 g
Step 1/4
- 500 g carrots
- 1 onion
- 2 cloves garlic
- 10 g ginger
- 1 chili
- vegetable peeler
- cutting board
- knife
Peel and dice carrots. Chop onion, garlic, ginger, and chili.
Step 2/4
- 2 tbsp coconut oil
- large saucepan
Heat the coconut oil in a large saucepan and sauté the onion, garlic, ginger, and chili over medium heat.
Step 3/4
- 750 ml vegetable stock
Add the diced carrots to the pan and briefly sauté before adding the vegetable stock and bringing to a boil. Reduce heat and leave to simmer for approx. 20 min., or until the carrots soften slightly.
Step 4/4
- 2½ tbsp light miso paste
- 1 lime (juice)
- coconut milk for serving
- cilantro for garnish
- salt
- pepper
- hand blender
- citrus press
Remove the soup from the heat and purée with a hand blender. Return to heat and add the miso paste and lime juice. Simmer for 2 min. more. Add a dollop of coconut milk to each bowl, garnish with cilantro, and season with salt and pepper. Enjoy!
Tags
- #puréeing
- #Brand Content
- #japanese
- #no refined sugar
- #weeknight dinner
- #soup
- #vegetarian
- #vegan
- #starter
- #one pot
- #spicy
- #main
- #gluten free
- #prepare ahead
- #pescetarian
- #comfort food
- #dinner party
- #low carb
- #lactose free
- #alcohol free
- #spices
- #Meatless
- #bulthaup
- #light
- #miele
- #savory
- #for two
- #soy eproducts
- #herbs
- #vegetables
- #autumn
- #krups
- #base
- #sauteing
- #in-season
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