Chili sin carne
Difficulty
Easy 👌35
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
2 | onions |
2 cloves | garlic |
200 ml | vegetable stock |
500 g | kidney beans (canned) |
500 g | brown lentils (canned) |
900 g | corn (canned) |
800 g | crushed tomatoes (canned) |
4 tbsp | tomato paste |
1½ tbsp | chili con carne spice mix |
2 tbsp | oregano |
1 tsp | chili powder |
2 tsp | sweet paprika powder |
2 tsp | salt |
1 tsp | pepper |
rapeseed oil for frying | |
yogurt for serving |
Utensils
- pot
- cooking spoon
- cutting board
- knife
- sieve
How-To Videos
Nutrition per serving
Cal
352
352
Protein
18 g
18 g
Fat
10 g
10 g
Carb
47 g
47 g