Chili sin carne

Step 1/4

• 2 onions
• 2 cloves garlic
• rapeseed oil for frying

• pot
• cooking spoon
• cutting board
• knife

Chop the onions and garlic cloves. Heat rapeseed oil in a large pot and sauté the onions and garlic.

Step 2/4

• 4 tbsp tomato paste
• 200 ml vegetable stock
• 800 g crushed tomatoes (canned)

Stir in the tomato paste and also add the vegetable stock and the crushed tomatoes.

Step 3/4

• 900 g corn (canned)
• 500 g kidney beans (canned)
• 500 g brown lentils (canned)
• 1½ tbsp chili con carne spice mix
• 2 tbsp oregano
• 1 tsp chili powder
• 2 tsp sweet paprika powder
• 2 tsp salt
• 1 tsp pepper

• sieve

Next add the drained corn, kidney beans, lentils, as well as the spices, salt, and pepper. Simmer covered over medium for approx. 20 min. and stir occasionally.