Chili con carne

Based on 286 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 g ground beef
chilies
onions
80 g tomato paste
400 g tomatoes (canned)
200 g sweet corn (pre-cooked)
500 g kidney beans (canned)
vegetable oil for frying
salt
pepper
sugar
sour cream for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • disposable gloves
  • large saucepan
  • cooking spoon

Nutrition per serving

Cal
541
Protein
37 g
Fat
27 g
Carb
49 g
  • Step 1/5

    Finely dice chili. Dice onion.
    • chilies
    • onions
    • cutting board
    • knife
    • disposable gloves

    Finely dice chili. Dice onion.

  • Step 2/5

    Heat up some vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx. 2 – 3 min. before adding chili and onions. Avoid stirring too much so that meat stays flavorful.
    • 400 g ground beef
    • vegetable oil for frying
    • large saucepan
    • cooking spoon

    Heat up some vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx. 2 – 3 min. before adding chili and onions. Avoid stirring too much so that meat stays flavorful.

  • Step 3/5

    Add tomato paste to saucepan and continue to sauté for approx. 2 – 3 min. Season with salt and pepper.
    • 80 g tomato paste
    • salt
    • pepper

    Add tomato paste to saucepan and continue to sauté for approx. 2 – 3 min. Season with salt and pepper.

  • Step 4/5

    Add canned tomatoes, sweet corn, and kidney beans. Stir well to combine.
    • 400 g tomatoes
    • 200 g sweet corn
    • 500 g kidney beans

    Add canned tomatoes, sweet corn, and kidney beans. Stir well to combine.

  • Step 5/5

    Leave to simmer for approx. 15 – 18 min. over low-medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream.
    • sugar
    • sour cream for serving

    Leave to simmer for approx. 15 – 18 min. over low-medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream.