Chili con carne

Chili con carne

Based on 397 ratings
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Verena

Verena

Community member

"Want to add more flavors to this recipe? Try our VIVA LA SPICE seasoning! This spicy and stewy spin on chili con carne is packed with protein and flavor. It comes together in 30 min., making it an excellent choice for busy weeknights."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
400 g
ground beef
1
chili
2
onions
80 g
tomato paste
400 g
canned crushed tomatoes
200 g
canned sweet corn
500 g
canned kidney beans
salt
pepper
sugar
vegetable oil (for frying)
rice (for serving)
sour cream (for serving)
1 tsp
Kitchen Stories Viva la Spice seasoning (optional)
MetricImperial
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Utensils

knife, cutting board, saucepan, spatula, 2 Viva la Spice seasoning

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-cook-aromatic-rice

How to cook aromatic rice

Nutrition per serving

Cal541
Fat27 g
Protein37 g
Carb49 g

  • Step 1/ 5

    Mince chili and onion.
    • 1 chili
    • 2 onions
    • knife
    • cutting board

    Mince chili and onion.

  • Step 2/ 5

    Heat up some vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx. 2 – 3 min. Then add VIVA LA SPICE seasoning (if using), chili, and onions. Avoid stirring too much so that the meat stays flavorful.
    • 400 g ground beef
    • vegetable oil (for frying)
    • 1 tsp Kitchen Stories Viva la Spice seasoning (optional)
    • saucepan
    • spatula
    • Viva la Spice seasoning

    Heat up some vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx. 2 – 3 min. Then add VIVA LA SPICE seasoning (if using), chili, and onions. Avoid stirring too much so that the meat stays flavorful.

  • Step 3/ 5

    Add tomato paste to saucepan and continue to sauté for approx. 2 – 3 min. Season with salt and pepper.
    • 80 g tomato paste
    • salt
    • pepper

    Add tomato paste to saucepan and continue to sauté for approx. 2 – 3 min. Season with salt and pepper.

  • Step 4/ 5

    Add canned tomatoes, sweet corn, and kidney beans. Stir well to combine.
    • 400 g canned crushed tomatoes
    • 200 g canned sweet corn
    • 500 g canned kidney beans

    Add canned tomatoes, sweet corn, and kidney beans. Stir well to combine.

  • Step 5/ 5

    Leave to simmer for approx. 15 – 18 min. over low-medium heat. Stir occasionally. Season to taste with sugar, salt, and pepper. Enjoy with aromatic rice and serve with sour cream.
    • sugar
    • rice (for serving)
    • sour cream (for serving)
    • Viva la Spice seasoning

    Leave to simmer for approx. 15 – 18 min. over low-medium heat. Stir occasionally. Season to taste with sugar, salt, and pepper. Enjoy with aromatic rice and serve with sour cream.

  • Enjoy your meal!

    Chili con carne

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