Chili con carne

Chili con carne

Based on 386 ratings
Verena

Verena

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 g
ground beef
1
chili
2
onions
80 g
tomato paste
400 g
canned crushed tomatoes
200 g
canned sweet corn
500 g
canned kidney beans
salt
pepper
sugar
vegetable oil (for frying)
rice (for serving)
sour cream (for serving)
MetricImperial

Utensils

knife, cutting board, saucepan, spatula

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How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-cook-aromatic-rice

How to cook aromatic rice

Nutrition per serving

Cal541
Fat27 g
Protein37 g
Carb49 g
  • Step 1/5

    Mince chili and onion.
    • 1 chili
    • 2 onions
    • knife
    • cutting board

    Mince chili and onion.

  • Step 2/5

    Heat up some vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx. 2 – 3 min. before adding chili and onions. Avoid stirring too much so that the meat stays flavorful.
    • 400 g ground beef
    • vegetable oil (for frying)
    • saucepan
    • spatula

    Heat up some vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx. 2 – 3 min. before adding chili and onions. Avoid stirring too much so that the meat stays flavorful.

  • Step 3/5

    Add tomato paste to saucepan and continue to sauté for approx. 2 – 3 min. Season with salt and pepper.
    • 80 g tomato paste
    • salt
    • pepper

    Add tomato paste to saucepan and continue to sauté for approx. 2 – 3 min. Season with salt and pepper.

  • Step 4/5

    Add canned tomatoes, sweet corn, and kidney beans. Stir well to combine.
    • 400 g canned crushed tomatoes
    • 200 g canned sweet corn
    • 500 g canned kidney beans

    Add canned tomatoes, sweet corn, and kidney beans. Stir well to combine.

  • Step 5/5

    Leave to simmer for approx. 15 – 18 min. over low-medium heat. Stir occasionally. Season to taste with sugar, salt, and pepper. Enjoy with aromatic rice and serve with sour cream.
    • sugar
    • rice (for serving)
    • sour cream (for serving)

    Leave to simmer for approx. 15 – 18 min. over low-medium heat. Stir occasionally. Season to taste with sugar, salt, and pepper. Enjoy with aromatic rice and serve with sour cream.

  • Enjoy your meal!

    Chili con carne

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