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Chili con carne
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
knife, cutting board, saucepan, spatula
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How-To Videos
How to prepare a chili
How to cook aromatic rice
Nutrition per serving
Step 1/ 5
- 1 chili
- 2 onions
- knife
- cutting board
Mince chili and onion.
Step 2/ 5
- 400 g ground beef
- vegetable oil (for frying)
- saucepan
- spatula
Heat up some vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx. 2 – 3 min. before adding chili and onions. Avoid stirring too much so that the meat stays flavorful.
Step 3/ 5
- 80 g tomato paste
- salt
- pepper
Add tomato paste to saucepan and continue to sauté for approx. 2 – 3 min. Season with salt and pepper.
Step 4/ 5
- 400 g canned crushed tomatoes
- 200 g canned sweet corn
- 500 g canned kidney beans
Add canned tomatoes, sweet corn, and kidney beans. Stir well to combine.
Step 5/ 5
- sugar
- rice (for serving)
- sour cream (for serving)
Leave to simmer for approx. 15 – 18 min. over low-medium heat. Stir occasionally. Season to taste with sugar, salt, and pepper. Enjoy with aromatic rice and serve with sour cream.
Enjoy your meal!
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