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Chili con carne

Based on 351 ratings

Verena

Founder at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 g ground beef
chili
onions
80 g tomato paste
400 g canned crushed tomatoes
200 g canned sweet corn
500 g canned kidney beans
salt
pepper
sugar
vegetable oil (for frying)
rice (for serving)
sour cream (for serving)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • disposable gloves
  • large saucepan
  • cooking spoon

Nutrition per serving

Cal
541
Protein
37 g
Fat
27 g
Carb
49 g
  • Step 1/5

    Mince chili and onion.
    • chili
    • onions
    • cutting board
    • knife
    • disposable gloves

    Mince chili and onion.

  • Step 2/5

    Heat up some vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx. 2 – 3 min. before adding chili and onions. Avoid stirring too much so that the meat stays flavorful.
    • 400 g ground beef
    • vegetable oil (for frying)
    • large saucepan
    • cooking spoon

    Heat up some vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx. 2 – 3 min. before adding chili and onions. Avoid stirring too much so that the meat stays flavorful.

  • Step 3/5

    Add tomato paste to saucepan and continue to sauté for approx. 2 – 3 min. Season with salt and pepper.
    • 80 g tomato paste
    • salt
    • pepper

    Add tomato paste to saucepan and continue to sauté for approx. 2 – 3 min. Season with salt and pepper.

  • Step 4/5

    Add canned tomatoes, sweet corn, and kidney beans. Stir well to combine.
    • 400 g canned crushed tomatoes
    • 200 g canned sweet corn
    • 500 g canned kidney beans

    Add canned tomatoes, sweet corn, and kidney beans. Stir well to combine.

  • Step 5/5

    Leave to simmer for approx. 15 – 18 min. over low-medium heat. Stir occasionally. Season to taste with sugar, salt, and pepper. Enjoy with aromatic rice and serve with sour cream.
    • sugar
    • rice (for serving)
    • sour cream (for serving)

    Leave to simmer for approx. 15 – 18 min. over low-medium heat. Stir occasionally. Season to taste with sugar, salt, and pepper. Enjoy with aromatic rice and serve with sour cream.

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