Chili con carne

Step 1/ 5

• 1 chili
• 2 onions

• knife
• cutting board

Mince chili and onion.

Step 2/ 5

• 400 g ground beef
• vegetable oil (for frying)

• saucepan
• spatula

Heat up some vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx. 2 – 3 min. before adding chili and onions. Avoid stirring too much so that the meat stays flavorful.

Step 3/ 5

• 80 g tomato paste
• salt
• pepper

Add tomato paste to saucepan and continue to sauté for approx. 2 – 3 min. Season with salt and pepper.

Step 4/ 5

• 400 g canned crushed tomatoes
• 200 g canned sweet corn
• 500 g canned kidney beans

Add canned tomatoes, sweet corn, and kidney beans. Stir well to combine.

Step 5/ 5

• sugar
• rice (for serving)
• sour cream (for serving)

Leave to simmer for approx. 15 – 18 min. over low-medium heat. Stir occasionally. Season to taste with sugar, salt, and pepper. Enjoy with aromatic rice and serve with sour cream.

Enjoy your meal!