Search
Vietnamese-inspired noodle soup

Vietnamese-inspired noodle soup

Based on 75 ratings

Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1½ l beef stock
400 g stewing beef (e.g., chuck or shank)
300 g beef (loin)
150 g rice noodles (broad)
1 carrot
2 cloves garlic
2 tbsp ginger
3 stalks green onions
1 tbsp fennel seed (ground)
2 chilis
50 ml fish sauce
10 g cilantro
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • cooking spoon

How-To Videos

How to prepare a chili

How to thinly slice meat

How to cut green onions

How to peel ginger

Nutrition per serving

Cal
447
Protein
26 g
Fat
27 g
Carb
26 g

  • Step 1/3

    Cut stewing beef and carrot into cubes. Mince garlic and ginger. Finely chop green onions, chili, and cilantro. Cut beef loin into very thin slices.
    • 400 g stewing beef
    • 1 carrot
    • 2 cloves garlic
    • 2 tbsp ginger
    • 3 green onions
    • 2 chilis
    • 10 g cilantro
    • 300 g beef
    • cutting board
    • knife

    Cut stewing beef and carrot into cubes. Mince garlic and ginger. Finely chop green onions, chili, and cilantro. Cut beef loin into very thin slices.

  • Step 2/3

    Briefly sear cubed beef in batches in some vegetable oil. Deglaze with beef stock. Add fennel seed and let simmer for approx. 25 - 30 min. Add rice noodles, carrot, garlic, ginger, chili, and fish sauce and simmer for approx. 5 – 8 min. or until the noodles are tender.
    • 1½ l beef stock
    • 1 tbsp fennel seed (ground)
    • 150 g rice noodles (broad)
    • 50 ml fish sauce
    • large saucepan
    • cooking spoon

    Briefly sear cubed beef in batches in some vegetable oil. Deglaze with beef stock. Add fennel seed and let simmer for approx. 25 - 30 min. Add rice noodles, carrot, garlic, ginger, chili, and fish sauce and simmer for approx. 5 – 8 min. or until the noodles are tender.

  • Step 3/3

    Add sliced beef and green onions and simmer for approx. 3 – 5 min. until the beef is just cooked. Add cilantro, salt, and pepper to taste. Enjoy!
    • salt
    • pepper

    Add sliced beef and green onions and simmer for approx. 3 – 5 min. until the beef is just cooked. Add cilantro, salt, and pepper to taste. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement