Vietnamese-inspired noodle soup

Vietnamese-inspired noodle soup

Based on 60 ratings

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1½ l beef stock
400 g stewing beef (e.g., chuck or shank)
300 g beef (loin)
150 g rice noodles (broad)
carrot
2 cloves garlic
2 tbsp ginger
3 stalks green onions
1 tbsp fennel seed (ground)
chilis
50 ml fish sauce
10 g cilantro
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • cooking spoon

Nutrition per serving

Cal
447
Protein
26g
Fat
27g
Carb
26g

Step 1/3

Cut stewing beef and carrot into cubes. Mince garlic and ginger. Finely chop green onions, chili, and cilantro. Cut beef loin into very thin slices.
  • 400 stewing beef
  • 1 carrot
  • 2 cloves garlic
  • 2 tbsp ginger
  • 3 green onions
  • 2 chilis
  • 10 cilantro
  • 300 beef
  • cutting board
  • knife

Cut stewing beef and carrot into cubes. Mince garlic and ginger. Finely chop green onions, chili, and cilantro. Cut beef loin into very thin slices.

Step 2/3

Briefly sear cubed beef in batches in some vegetable oil. Deglaze with beef stock. Add fennel seed and let simmer for approx. 25 - 30 min. Add rice noodles, carrot, garlic, ginger, chili, and fish sauce and simmer for approx. 5 – 8 min. or until the noodles are tender.
  •  beef stock
  • 1 tbsp fennel seed (ground)
  • 150 rice noodles (broad)
  • 50 ml fish sauce
  • large saucepan
  • cooking spoon

Briefly sear cubed beef in batches in some vegetable oil. Deglaze with beef stock. Add fennel seed and let simmer for approx. 25 - 30 min. Add rice noodles, carrot, garlic, ginger, chili, and fish sauce and simmer for approx. 5 – 8 min. or until the noodles are tender.

Step 3/3

Add sliced beef and green onions and simmer for approx. 3 – 5 min. until the beef is just cooked. Add cilantro, salt, and pepper to taste. Enjoy!
  • salt
  • pepper

Add sliced beef and green onions and simmer for approx. 3 – 5 min. until the beef is just cooked. Add cilantro, salt, and pepper to taste. Enjoy!