Vietnamese-inspired noodle soup
Difficulty
Easy 👌Ingredients
1½ l | beef stock |
400 g | stewing beef (e.g., chuck or shank) |
300 g | beef (loin) |
150 g | rice noodles (broad) |
1 | carrot |
2 cloves | garlic |
2 tbsp | ginger |
3 stalks | green onions |
1 tbsp | fennel seed (ground) |
2 | chilis |
50 ml | fish sauce |
10 g | cilantro |
salt | |
pepper | |
vegetable oil for frying |
Utensils
- cutting board
- knife
- large saucepan
- cooking spoon
How-To Videos
Nutrition per serving
447
26 g
27 g
26 g