Vietnamese-inspired noodle soup

Vietnamese-inspired noodle soup

Based on 97 ratings

Difficulty

Easy 👌

Preparation

50 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ l
beef stock
133⅓ g
stewing beef (e.g., chuck or shank)
100 g
beef (loin)
50 g
rice noodles (broad)
carrot
cloves
garlic
tbsp
ginger
1 stalks
green onions
tbsp
fennel seed (ground)
chilis
16⅔ ml
fish sauce
3⅓ g
cilantro
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

cutting board, knife, large saucepan, cooking spoon

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How-To Videos

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How to prepare a chili

how-to-thinly-slice-meat

How to thinly slice meat

how-to-cut-green-onions

How to cut green onions

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal447
Fat27 g
Protein26 g
Carb26 g
  • Step 1/3

    Cut stewing beef and carrot into cubes. Mince garlic and ginger. Finely chop green onions, chili, and cilantro. Cut beef loin into very thin slices.
    • 133⅓ g stewing beef
    • carrot
    • cloves garlic
    • tbsp ginger
    • 1 green onions
    • chilis
    • 3⅓ g cilantro
    • 100 g beef
    • cutting board
    • knife

    Cut stewing beef and carrot into cubes. Mince garlic and ginger. Finely chop green onions, chili, and cilantro. Cut beef loin into very thin slices.

  • Step 2/3

    Briefly sear cubed beef in batches in some vegetable oil. Deglaze with beef stock. Add fennel seed and let simmer for approx. 25 - 30 min. Add rice noodles, carrot, garlic, ginger, chili, and fish sauce and simmer for approx. 5 – 8 min. or until the noodles are tender.
    • ½ l beef stock
    • tbsp fennel seed (ground)
    • 50 g rice noodles (broad)
    • 16⅔ ml fish sauce
    • large saucepan
    • cooking spoon

    Briefly sear cubed beef in batches in some vegetable oil. Deglaze with beef stock. Add fennel seed and let simmer for approx. 25 - 30 min. Add rice noodles, carrot, garlic, ginger, chili, and fish sauce and simmer for approx. 5 – 8 min. or until the noodles are tender.

  • Step 3/3

    Add sliced beef and green onions and simmer for approx. 3 – 5 min. until the beef is just cooked. Add cilantro, salt, and pepper to taste. Enjoy!
    • salt
    • pepper

    Add sliced beef and green onions and simmer for approx. 3 – 5 min. until the beef is just cooked. Add cilantro, salt, and pepper to taste. Enjoy!

  • Enjoy your meal!

    Vietnamese-inspired noodle soup

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