Poached eggs on avocado toast

Name: Poached eggs on avocado toast
Prep time: 1200 s
Total time: 1200 s
Yield: 2 Servings
Ingredients: 2 slices rye bread; 1 lime; 1 avocado; 2 eggs; 1 tbsp distilled white vinegar; salt; pepper

Based on 100 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

2 slices	rye bread
1	lime
1	avocado
2	eggs
1 tbsp	distilled white vinegar
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

grill pan
citrus juicer
knife
cups
medium saucepan
slotted spoon
cooking spoon

Nutrition per serving

Cal
363

Protein
13g

Fat
20g

Carb
35g

Step 1/4

Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side.

2 slices rye bread

grill pan

Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side.

Step 2/4

Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper.

1 lime
1 avocado
salt
pepper

citrus juicer
knife

Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper.

Step 3/4

In a medium saucepan, bring salted water to a boil. Then reduce heat and add white vinegar. Crack eggs into separate cups. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Cook eggs for 3 – 4 min, then use a slotted spoon to gently remove from water.

2 eggs
1 tbsp distilled white vinegar
salt
pepper

cups
medium saucepan
slotted spoon
cooking spoon

In a medium saucepan, bring salted water to a boil. Then reduce heat and add white vinegar. Crack eggs into separate cups. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Cook eggs for 3 – 4 min, then use a slotted spoon to gently remove from water.