Poached eggs on avocado toast

Name: Poached eggs on avocado toast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 2 slices rye bread; 1 lime; 1 avocado; 2 eggs; 1 tbsp distilled white vinegar; salt; pepper

Based on 129 ratings

Mengting

Founder at Kitchen Stories

kitchenstories.com

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

2 slices	rye bread
1	lime
1	avocado
2	eggs
1 tbsp	distilled white vinegar
	salt
	pepper

Metric

Imperial

Utensils

grill pan
citrus juicer
knife
cups
medium saucepan
slotted spoon
cooking spoon

How-To Videos

How to poach an egg

How to pit and cut an avocado

Nutrition per serving

Cal
363

Protein
13 g

Fat
20 g

Carb
35 g

Step 1/4
- 2 slices rye bread
- grill pan
Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side.
Step 2/4
- 1 lime
- 1 avocado
- salt
- pepper
- citrus juicer
- knife
Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper.
Step 3/4
- 2 eggs
- 1 tbsp distilled white vinegar
- salt
- pepper
- cups
- medium saucepan
- slotted spoon
- cooking spoon
In a medium saucepan, bring salted water to a boil. Then reduce heat and add white vinegar. Crack eggs into separate cups. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Cook eggs for 3 – 4 min, then use a slotted spoon to gently remove from water.
Step 4/4
Set on top of toast and season with salt and pepper to taste. Enjoy!