Poached eggs on avocado toast

Based on 111 ratings

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 slices rye bread
lime
avocado
eggs
1 tbsp distilled white vinegar
salt
pepper
Metric
Imperial

Utensils

  • grill pan
  • citrus juicer
  • knife
  • cups
  • medium saucepan
  • slotted spoon
  • cooking spoon

Nutrition per serving

Cal
363
Protein
13 g
Fat
20 g
Carb
35 g
  • Step 1/4

    Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side.
    • 2 slices rye bread
    • grill pan

    Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side.

  • Step 2/4

    Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper.
    • lime
    • avocado
    • salt
    • pepper
    • citrus juicer
    • knife

    Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper.

  • Step 3/4

    In a medium saucepan, bring salted water to a boil. Then reduce heat and add white vinegar. Crack eggs into separate cups. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Cook eggs for 3 – 4 min, then use a slotted spoon to gently remove from water.
    • eggs
    • 1 tbsp distilled white vinegar
    • salt
    • pepper
    • cups
    • medium saucepan
    • slotted spoon
    • cooking spoon

    In a medium saucepan, bring salted water to a boil. Then reduce heat and add white vinegar. Crack eggs into separate cups. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Cook eggs for 3 – 4 min, then use a slotted spoon to gently remove from water.

  • Step 4/4

    Set on top of toast and season with salt and pepper to taste. Enjoy!

    Set on top of toast and season with salt and pepper to taste. Enjoy!