Poached eggs on avocado toast

Name: Poached eggs on avocado toast
Prep time: 1200 s
Total time: 1200 s
Yield: 2 Servings
Ingredients: 2 slices rye bread; 1 lime; 1 avocado; 2 eggs; 1 tbsp distilled white vinegar; salt; pepper

Based on 105 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

2 slices	rye bread
1	lime
1	avocado
2	eggs
1 tbsp	distilled white vinegar
	salt
	pepper

Metric

Imperial

How-To Videos

How to poach an egg

How to pit and cut an avocado

Utensils

grill pan
citrus juicer
knife
cups
medium saucepan
slotted spoon
cooking spoon

Nutrition per serving

Cal
363

Protein
13g

Fat
20g

Carb
35g

Step 1/4

Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side.

2 slices rye bread

grill pan

Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side.

Step 2/4

Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper.

1 lime
1 avocado
salt
pepper

citrus juicer
knife

Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper.

Step 3/4

In a medium saucepan, bring salted water to a boil. Then reduce heat and add white vinegar. Crack eggs into separate cups. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Cook eggs for 3 – 4 min, then use a slotted spoon to gently remove from water.

2 eggs
1 tbsp distilled white vinegar
salt
pepper

cups
medium saucepan
slotted spoon
cooking spoon

In a medium saucepan, bring salted water to a boil. Then reduce heat and add white vinegar. Crack eggs into separate cups. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Cook eggs for 3 – 4 min, then use a slotted spoon to gently remove from water.