Poached eggs on avocado toast

Step 1/4

• 2 slices rye bread

• grill pan

Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side.

Step 2/4

• 1 lime
• 1 avocado
• salt
• pepper

• citrus juicer
• knife

Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper.

Step 3/4

• 2 eggs
• 1 tbsp distilled white vinegar
• salt
• pepper

• cups
• medium saucepan
• slotted spoon
• cooking spoon

In a medium saucepan, bring salted water to a boil. Then reduce heat and add white vinegar. Crack eggs into separate cups. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Cook eggs for 3 – 4 min, then use a slotted spoon to gently remove from water.

Step 4/4

Set on top of toast and season with salt and pepper to taste. Enjoy!

Enjoy your meal!