Poached eggs on avocado toast

Poached eggs on avocado toast

Based on 131 ratings
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
rye bread
1
lime
1
avocado
2
eggs
1 tbsp
distilled white vinegar
salt
pepper

Utensils

grill pan, citrus juicer, knife, cups, medium saucepan, slotted spoon, cooking spoon

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How-To Videos

how-to-poach-an-egg

How to poach an egg

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

Nutrition per serving

Cal363
Fat20 g
Protein13 g
Carb35 g
  • Step 1/ 4

    Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side.
    • grill pan

    Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side.

  • Step 2/ 4

    Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper.
    • citrus juicer
    • knife

    Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper.

  • Step 3/ 4

    In a medium saucepan, bring salted water to a boil. Then reduce heat and add white vinegar. Crack eggs into separate cups. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Cook eggs for 3 – 4 min, then use a slotted spoon to gently remove from water.
    • cups
    • medium saucepan
    • slotted spoon
    • cooking spoon

    In a medium saucepan, bring salted water to a boil. Then reduce heat and add white vinegar. Crack eggs into separate cups. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Cook eggs for 3 – 4 min, then use a slotted spoon to gently remove from water.

  • Step 4/ 4

    Set on top of toast and season with salt and pepper to taste. Enjoy!

    Set on top of toast and season with salt and pepper to taste. Enjoy!

  • Enjoy your meal!

    Poached eggs on avocado toast

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