Poached eggs on avocado toast
Ingredients
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grill pan, citrus press, knife, saucepan, slotted spoon, cooking spoon, 2 cups, Avocado Dreams seasoning
Nutrition per serving
Step 1/ 4
- 2 slices rye breads
- grill pan
Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side.
Step 2/ 4
- 1 lime
- 1 avocado
- salt
- pepper
- citrus press
- knife
Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper.
Step 3/ 4
- 1 tbsp vinegar
- 2 eggs
- saucepan
- slotted spoon
- cooking spoon
- 2 cups
In a medium saucepan, bring salted water to a boil. Then reduce heat and add white vinegar. Crack eggs into separate cups. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Cook eggs for 3 – 4 min, then use a slotted spoon to gently remove from water.
Step 4/ 4
- salt
- pepper
- Kitchen Stories Avocado Dreams seasoning (optional)
- Avocado Dreams seasoning
Set on top of toast and season with salt and pepper to taste. Enjoy!
Enjoy your meal!
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