Poached eggs on avocado toast

Name: Poached eggs on avocado toast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 2 slices rye bread; 1 lime; 1 avocado; 2 eggs; 1 tbsp distilled white vinegar; salt; pepper

Based on 107 ratings

Mengting

Founder

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

2 slices	rye bread
1	lime
1	avocado
2	eggs
1 tbsp	distilled white vinegar
	salt
	pepper

Metric

Imperial

How-To Videos

How to poach an egg

How to pit and cut an avocado

Utensils

grill pan
citrus juicer
knife
cups
medium saucepan
slotted spoon
cooking spoon

Nutrition per serving

Cal
363

Protein
13 g

Fat
20 g

Carb
35 g

Step 1/4
- 2 slices rye bread
- grill pan
Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side.
Step 2/4
- 1 lime
- 1 avocado
- salt
- pepper
- citrus juicer
- knife
Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper.
Step 3/4
- 2 eggs
- 1 tbsp distilled white vinegar
- salt
- pepper
- cups
- medium saucepan
- slotted spoon
- cooking spoon
In a medium saucepan, bring salted water to a boil. Then reduce heat and add white vinegar. Crack eggs into separate cups. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Cook eggs for 3 – 4 min, then use a slotted spoon to gently remove from water.
Step 4/4
Set on top of toast and season with salt and pepper to taste. Enjoy!