| 2 slices | rye bread |
| 1 | lime |
| 1 | avocado |
| 2 | eggs |
| 1 tbsp | distilled white vinegar |
| salt | |
| pepper |
Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side.
Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper.
In a medium saucepan, bring salted water to a boil. Then reduce heat and add white vinegar. Crack eggs into separate cups. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Cook eggs for 3 – 4 min, then use a slotted spoon to gently remove from water.
Set on top of toast and season with salt and pepper to taste. Enjoy!
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