Bacon and egg muffin cups

Step 1/ 7

• 3⅓ g cheddar cheese

• oven
• box grater

Preheat the oven to 180°C/350°F. Roughly grate cheese using a box grater.

Step 2/ 7

• 2 slices bread

• small bowl

Using a small, circular bowl, cut rounds from each slice of bread.

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• ⅓ tbsp butter

• frying pan
• cooking spoon

In a frying pan, sauté bread rounds in butter over medium heat for approx. 1 - 2 min. per side until golden brown.

Step 4/ 7

• 4 strips bacon

• frying pan

In a separate frying pan, sauté bacon over medium-low heat without any oil until slightly brown and lightly curled. The bacon should not be too crispy, as it needs to be flexible to fit into the muffin tin.

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• muffin tin

Place two strips of bacon in each muffin cup. Then, place bread on top of bacon and press gently so that it fits securely in the muffin cup.

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Evenly divide grated cheddar cheese among muffin cups.

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• 2 eggs

• oven

Next, crack one egg into each muffin cup. Bake in oven at 180°C/350°F for approx. 8 – 10 min. Enjoy!

Enjoy your meal!