Blueberry waffles
Ingredients
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standing mixer or hand mixer with beaters, fine grater, large bowl, spatula, large saucepan, waffle maker
Nutrition per serving
Step 1/ 6
- ¼ lemon (zest)
- 70 g all-purpose flour
- 100 ml cream
- 1 egg yolks
- 15 g butter
- ¼ vanilla bean
- salt
- standing mixer or hand mixer with beaters
- fine grater
Zest lemon and orange and set aside. In a standing mixer, add flour, cream, egg yolk, butter, part of vanilla bean, part of lemon zest, and a pinch of salt. Beat until a smooth, even dough forms. Transfer to a bowl and set aside.
Step 2/ 6
- 1 egg whites
- 30 g sugar
Add egg whites and part of sugar to standing mixer with a fresh bowl and beat until stiff peaks form.
Step 3/ 6
- large bowl
- spatula
In a large bowl, fold egg whites and sugar into rest of the batter.
Step 4/ 6
- 50 g sugar
- ¼ lemon (juice)
- ¼ orange (juice)
- 75 g blueberries (frozen)
- ¼ vanilla pod
- ¼ lemon (zest)
- ¼ orange (zest)
- large saucepan
For the blueberry sauce, caramelize remainder of sugar in a large saucepan over medium-low heat for approx. 3 – 5 min., stirring constantly. Deglaze with lemon and orange juice. Then, add frozen blueberries, remainder of vanilla pod, and zest from lemon and orange and continue to cook for approx. 5 – 7 min. until sauce thickens.
Step 5/ 6
- 125 g blueberries (fresh)
Add fresh blueberries to pan and continue to cook for another 1 – 2 min.
Step 6/ 6
- butter for greasing
- confectioner's sugar for garnish
- waffle maker
Preheat a waffle maker and grease with some butter. Pour some of the batter into waffle maker and cook for approx. 3 – 4 min. or until golden brown. Serve straightaway with blueberry sauce. Garnish with confectioner’s sugar, if desired.
Enjoy your meal!
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