Blueberry waffles

Blueberry waffles

Based on 37 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
140 g all-purpose flour
200 ml cream
egg yolks
30 g butter
vanilla bean (divided)
egg whites
160 g sugar (divided)
lemon (juice and zest)
½ orange (juice and zest)
150 g blueberries (frozen)
250 g blueberries (fresh)
salt
butter for greasing
confectioner's sugar for garnish
Metric
Imperial

Utensils

  • standing mixer or hand mixer with beaters
  • fine grater
  • large bowl
  • spatula
  • large saucepan
  • waffle maker

Nutrition per serving

Cal
573
Protein
10g
Fat
26g
Carb
74g

Step 1/6

Zest lemon and orange and set aside. In a standing mixer, add flour, cream, egg yolk, butter, part of vanilla bean, part of lemon zest, and a pinch of salt. Beat until a smooth, even dough forms. Transfer to a bowl and set aside.
  • ½ lemon (zest)
  • 140 all-purpose flour
  • 200 ml cream
  • 2 egg yolks
  • 30 butter
  • ½ vanilla bean
  • salt
  • standing mixer or hand mixer with beaters
  • fine grater

Zest lemon and orange and set aside. In a standing mixer, add flour, cream, egg yolk, butter, part of vanilla bean, part of lemon zest, and a pinch of salt. Beat until a smooth, even dough forms. Transfer to a bowl and set aside.

Step 2/6

Add egg whites and part of sugar to standing mixer with a fresh bowl and beat until stiff peaks form.
  • 2 egg whites
  • 60 sugar

Add egg whites and part of sugar to standing mixer with a fresh bowl and beat until stiff peaks form.

Step 3/6

In a large bowl, fold egg whites and sugar into rest of the batter.
  • large bowl
  • spatula

In a large bowl, fold egg whites and sugar into rest of the batter.

Step 4/6

For the blueberry sauce, caramelize remainder of sugar in a large saucepan over medium-low heat for approx. 3 – 5 min., stirring constantly. Deglaze with lemon and orange juice. Then, add frozen blueberries, remainder of vanilla pod, and zest from lemon and orange and continue to cook for approx. 5 – 7 min. until sauce thickens.
  • 100 sugar
  • ½ lemon (juice)
  • ½ orange (juice)
  • 150 blueberries (frozen)
  • ½ vanilla pod
  • ½ lemon (zest)
  • ½ orange (zest)
  • large saucepan

For the blueberry sauce, caramelize remainder of sugar in a large saucepan over medium-low heat for approx. 3 – 5 min., stirring constantly. Deglaze with lemon and orange juice. Then, add frozen blueberries, remainder of vanilla pod, and zest from lemon and orange and continue to cook for approx. 5 – 7 min. until sauce thickens.

Step 5/6

Add fresh blueberries to pan and continue to cook for another 1 – 2 min.
  • 250 blueberries (fresh)

Add fresh blueberries to pan and continue to cook for another 1 – 2 min.

Step 6/6

Preheat a waffle maker and grease with some butter. Pour some of the batter into waffle maker and cook for approx. 3 – 4 min. or until golden brown. Serve straightaway with blueberry sauce. Garnish with confectioner’s sugar, if desired.
  • butter for greasing
  • confectioner's sugar for garnish
  • waffle maker

Preheat a waffle maker and grease with some butter. Pour some of the batter into waffle maker and cook for approx. 3 – 4 min. or until golden brown. Serve straightaway with blueberry sauce. Garnish with confectioner’s sugar, if desired.