Blueberry waffles

Based on 40 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
140 g all-purpose flour
200 ml cream
egg yolks
30 g butter
vanilla bean (divided)
egg whites
160 g sugar (divided)
lemon (juice and zest)
½ orange (juice and zest)
150 g blueberries (frozen)
250 g blueberries (fresh)
salt
butter for greasing
confectioner's sugar for garnish
Metric
Imperial

Utensils

  • standing mixer or hand mixer with beaters
  • fine grater
  • large bowl
  • spatula
  • large saucepan
  • waffle maker

Nutrition per serving

Cal
573
Protein
10 g
Fat
26 g
Carb
74 g
  • Step 1/6

    Zest lemon and orange and set aside. In a standing mixer, add flour, cream, egg yolk, butter, part of vanilla bean, part of lemon zest, and a pinch of salt. Beat until a smooth, even dough forms. Transfer to a bowl and set aside.
    • ½ lemon (zest)
    • 140 g all-purpose flour
    • 200 ml cream
    • egg yolks
    • 30 g butter
    • ½ vanilla bean
    • salt
    • standing mixer or hand mixer with beaters
    • fine grater

    Zest lemon and orange and set aside. In a standing mixer, add flour, cream, egg yolk, butter, part of vanilla bean, part of lemon zest, and a pinch of salt. Beat until a smooth, even dough forms. Transfer to a bowl and set aside.

  • Step 2/6

    Add egg whites and part of sugar to standing mixer with a fresh bowl and beat until stiff peaks form.
    • egg whites
    • 60 g sugar

    Add egg whites and part of sugar to standing mixer with a fresh bowl and beat until stiff peaks form.

  • Step 3/6

    In a large bowl, fold egg whites and sugar into rest of the batter.
    • large bowl
    • spatula

    In a large bowl, fold egg whites and sugar into rest of the batter.

  • Step 4/6

    For the blueberry sauce, caramelize remainder of sugar in a large saucepan over medium-low heat for approx. 3 – 5 min., stirring constantly. Deglaze with lemon and orange juice. Then, add frozen blueberries, remainder of vanilla pod, and zest from lemon and orange and continue to cook for approx. 5 – 7 min. until sauce thickens.
    • 100 g sugar
    • ½ lemon (juice)
    • ½ orange (juice)
    • 150 g blueberries (frozen)
    • ½ vanilla pod
    • ½ lemon (zest)
    • ½ orange (zest)
    • large saucepan

    For the blueberry sauce, caramelize remainder of sugar in a large saucepan over medium-low heat for approx. 3 – 5 min., stirring constantly. Deglaze with lemon and orange juice. Then, add frozen blueberries, remainder of vanilla pod, and zest from lemon and orange and continue to cook for approx. 5 – 7 min. until sauce thickens.

  • Step 5/6

    Add fresh blueberries to pan and continue to cook for another 1 – 2 min.
    • 250 g blueberries (fresh)

    Add fresh blueberries to pan and continue to cook for another 1 – 2 min.

  • Step 6/6

    Preheat a waffle maker and grease with some butter. Pour some of the batter into waffle maker and cook for approx. 3 – 4 min. or until golden brown. Serve straightaway with blueberry sauce. Garnish with confectioner’s sugar, if desired.
    • butter for greasing
    • confectioner's sugar for garnish
    • waffle maker

    Preheat a waffle maker and grease with some butter. Pour some of the batter into waffle maker and cook for approx. 3 – 4 min. or until golden brown. Serve straightaway with blueberry sauce. Garnish with confectioner’s sugar, if desired.