Blueberry waffles

Blueberry waffles

Based on 50 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
70 g
all-purpose flour
100 ml
cream
1
egg yolks
15 g
butter
½
vanilla bean (divided)
1
egg whites
80 g
sugar (divided)
½
lemon (juice and zest)
¼
orange (juice and zest)
75 g
blueberries (frozen)
125 g
blueberries (fresh)
salt
butter for greasing
confectioner's sugar for garnish
MetricImperial

Utensils

standing mixer or hand mixer with beaters, fine grater, large bowl, spatula, large saucepan, waffle maker

How-To Videos

how-to-beat-egg-whites

How to beat egg whites

how-to-caramelize-sugar

How to caramelize sugar

Nutrition per serving

Cal573
Fat26 g
Protein10 g
Carb74 g
  • Step 1/6

    Zest lemon and orange and set aside. In a standing mixer, add flour, cream, egg yolk, butter, part of vanilla bean, part of lemon zest, and a pinch of salt. Beat until a smooth, even dough forms. Transfer to a bowl and set aside.
    • ¼ lemon (zest)
    • 70 g all-purpose flour
    • 100 ml cream
    • 1 egg yolks
    • 15 g butter
    • ¼ vanilla bean
    • salt
    • standing mixer or hand mixer with beaters
    • fine grater

    Zest lemon and orange and set aside. In a standing mixer, add flour, cream, egg yolk, butter, part of vanilla bean, part of lemon zest, and a pinch of salt. Beat until a smooth, even dough forms. Transfer to a bowl and set aside.

  • Step 2/6

    Add egg whites and part of sugar to standing mixer with a fresh bowl and beat until stiff peaks form.
    • 1 egg whites
    • 30 g sugar

    Add egg whites and part of sugar to standing mixer with a fresh bowl and beat until stiff peaks form.

  • Step 3/6

    In a large bowl, fold egg whites and sugar into rest of the batter.
    • large bowl
    • spatula

    In a large bowl, fold egg whites and sugar into rest of the batter.

  • Step 4/6

    For the blueberry sauce, caramelize remainder of sugar in a large saucepan over medium-low heat for approx. 3 – 5 min., stirring constantly. Deglaze with lemon and orange juice. Then, add frozen blueberries, remainder of vanilla pod, and zest from lemon and orange and continue to cook for approx. 5 – 7 min. until sauce thickens.
    • 50 g sugar
    • ¼ lemon (juice)
    • ¼ orange (juice)
    • 75 g blueberries (frozen)
    • ¼ vanilla pod
    • ¼ lemon (zest)
    • ¼ orange (zest)
    • large saucepan

    For the blueberry sauce, caramelize remainder of sugar in a large saucepan over medium-low heat for approx. 3 – 5 min., stirring constantly. Deglaze with lemon and orange juice. Then, add frozen blueberries, remainder of vanilla pod, and zest from lemon and orange and continue to cook for approx. 5 – 7 min. until sauce thickens.

  • Step 5/6

    Add fresh blueberries to pan and continue to cook for another 1 – 2 min.
    • 125 g blueberries (fresh)

    Add fresh blueberries to pan and continue to cook for another 1 – 2 min.

  • Step 6/6

    Preheat a waffle maker and grease with some butter. Pour some of the batter into waffle maker and cook for approx. 3 – 4 min. or until golden brown. Serve straightaway with blueberry sauce. Garnish with confectioner’s sugar, if desired.
    • butter for greasing
    • confectioner's sugar for garnish
    • waffle maker

    Preheat a waffle maker and grease with some butter. Pour some of the batter into waffle maker and cook for approx. 3 – 4 min. or until golden brown. Serve straightaway with blueberry sauce. Garnish with confectioner’s sugar, if desired.

  • Enjoy your meal!

    Blueberry waffles

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