Banana and chocolate Swedish pancakes

Banana and chocolate Swedish pancakes

Based on 129 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
33⅓ g
wholemeal flour
6⅔ g
sugar
13⅓ g
hazelnuts (chopped)
tsp
vanilla sugar
1
eggs
83⅓ ml
milk
16⅔ g
butter
1
bananas
2 tsp
hazelnut spread
salt
butter for frying
MetricImperial

Utensils

large bowl, whisk, small saucepan, spatula, cutting board, knife, frying pan, cooking spoon

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How-To Videos

homemade-hazelnut-spread

Homemade hazelnut spread

how-to-measure

How to measure

Nutrition per serving

Cal317
Fat14 g
Protein8 g
Carb38 g
  • Step 1/6

    In a large bowl, mix together wholemeal flour, sugar, hazelnuts, vanilla sugar and a pinch of salt.
    • 33⅓ g wholemeal flour
    • 6⅔ g sugar
    • 13⅓ g hazelnuts
    • tsp vanilla sugar
    • salt
    • large bowl
    • whisk

    In a large bowl, mix together wholemeal flour, sugar, hazelnuts, vanilla sugar and a pinch of salt.

  • Step 2/6

    Add eggs and milk. Whisk thoroughly.
    • 1 eggs
    • 83⅓ ml milk

    Add eggs and milk. Whisk thoroughly.

  • Step 3/6

    In a small saucepan, melt butter over low heat and add to bowl. Stir thoroughly to combine.
    • 16⅔ g butter
    • small saucepan
    • spatula

    In a small saucepan, melt butter over low heat and add to bowl. Stir thoroughly to combine.

  • Step 4/6

    Peel bananas and halve them lengthwise.
    • 1 bananas
    • cutting board
    • knife

    Peel bananas and halve them lengthwise.

  • Step 5/6

    Warm up a frying pan (approx. 25 cm) over medium heat and melt a small knob of butter. Then, add a thin layer of batter and spread to the edges. Cook for approx. 2 – 3 min. until the batter has set, then flip and cook for another 1 – 2 min.
    • butter for frying
    • frying pan
    • cooking spoon

    Warm up a frying pan (approx. 25 cm) over medium heat and melt a small knob of butter. Then, add a thin layer of batter and spread to the edges. Cook for approx. 2 – 3 min. until the batter has set, then flip and cook for another 1 – 2 min.

  • Step 6/6

    Spread a thin layer of hazelnut spread over each pancake. Place a banana slice on top and roll the pancake up. Enjoy with confectioner’s sugar, if desired.
    • 2 tsp hazelnut spread

    Spread a thin layer of hazelnut spread over each pancake. Place a banana slice on top and roll the pancake up. Enjoy with confectioner’s sugar, if desired.

  • Enjoy your meal!

    Banana and chocolate Swedish pancakes

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