Banana and chocolate Swedish pancakes

Based on 105 ratings
Julia

Julia

Editor

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
100 g wholemeal flour
20 g sugar
40 g hazelnuts (chopped)
1 tsp vanilla sugar
eggs
250 ml milk
50 g butter
bananas
6 tsp hazelnut spread
salt
butter for frying
Metric
Imperial

Utensils

  • large bowl
  • whisk
  • small saucepan
  • spatula
  • cutting board
  • knife
  • frying pan
  • cooking spoon

Nutrition per serving

Cal
317
Protein
8 g
Fat
14 g
Carb
38 g
  • Step 1/6

    In a large bowl, mix together wholemeal flour, sugar, hazelnuts, vanilla sugar and a pinch of salt.
    • 100 g wholemeal flour
    • 20 g sugar
    • 40 g hazelnuts
    • 1 tsp vanilla sugar
    • salt
    • large bowl
    • whisk

    In a large bowl, mix together wholemeal flour, sugar, hazelnuts, vanilla sugar and a pinch of salt.

  • Step 2/6

    Add eggs and milk. Whisk thoroughly.
    • eggs
    • 250 ml milk

    Add eggs and milk. Whisk thoroughly.

  • Step 3/6

    In a small saucepan, melt butter over low heat and add to bowl. Stir thoroughly to combine.
    • 50 g butter
    • small saucepan
    • spatula

    In a small saucepan, melt butter over low heat and add to bowl. Stir thoroughly to combine.

  • Step 4/6

    Peel bananas and halve them lengthwise.
    • bananas
    • cutting board
    • knife

    Peel bananas and halve them lengthwise.

  • Step 5/6

    Warm up a frying pan (approx. 25 cm) over medium heat and melt a small knob of butter. Then, add a thin layer of batter and spread to the edges. Cook for approx. 2 – 3 min. until the batter has set, then flip and cook for another 1 – 2 min.
    • butter for frying
    • frying pan
    • cooking spoon

    Warm up a frying pan (approx. 25 cm) over medium heat and melt a small knob of butter. Then, add a thin layer of batter and spread to the edges. Cook for approx. 2 – 3 min. until the batter has set, then flip and cook for another 1 – 2 min.

  • Step 6/6

    Spread a thin layer of hazelnut spread over each pancake. Place a banana slice on top and roll the pancake up. Enjoy with confectioner’s sugar, if desired.
    • 6 tsp hazelnut spread

    Spread a thin layer of hazelnut spread over each pancake. Place a banana slice on top and roll the pancake up. Enjoy with confectioner’s sugar, if desired.