Banana and chocolate Swedish pancakes

Step 1/6

• 100 g wholemeal flour
• 20 g sugar
• 40 g hazelnuts
• 1 tsp vanilla sugar
• salt

• large bowl
• whisk

In a large bowl, mix together wholemeal flour, sugar, hazelnuts, vanilla sugar and a pinch of salt.

Step 2/6

• 3 eggs
• 250 ml milk

Add eggs and milk. Whisk thoroughly.

Step 3/6

• 50 g butter

• small saucepan
• spatula

In a small saucepan, melt butter over low heat and add to bowl. Stir thoroughly to combine.

Step 4/6

• 3 bananas

• cutting board
• knife

Peel bananas and halve them lengthwise.

Step 5/6

• butter for frying

• frying pan
• cooking spoon

Warm up a frying pan (approx. 25 cm) over medium heat and melt a small knob of butter. Then, add a thin layer of batter and spread to the edges. Cook for approx. 2 – 3 min. until the batter has set, then flip and cook for another 1 – 2 min.