Croque monsieur
Difficulty
Easy 👌20
min.
Preparation
10
min.
Baking
0
min.
Resting
Ingredients
| 8 slices | toast |
| 4 tsp | Dijon mustard |
| 4 slices | ham |
| 4 slices | sliced cheese (e.g. Gruyère, Gouda) |
| 200 ml | sauce Mornay |
| 150 g | hard cheese (e.g. Gruyère, Parmesan) |
Metric
Imperial
How-To Videos
Utensils
- baking sheet
- oven
- parchment paper
- fine grater
Nutrition per serving
Cal
394
394
Protein
30g
30g
Fat
29g
29g
Carb
24g
24g
Step 1/2
- 4 slices toast
- 4 tsp Dijon mustard
- 4 slices ham
- 4 slices sliced cheese
- 100 ml sauce Mornay
- baking sheet
- oven
- parchment paper
Preheat oven to 200°C/390°F. Place half of toasts on a parchment-lined baking sheet.Spread an even layer of mustard over them . Follow up with a slice of ham, a slice of cheese, and an even layer of part of the sauce Mornay.
Step 2/2
- 4 slices toast
- 100 ml sauce Mornay
- 150 g hard cheese
- fine grater
Top with remaining toast. Spread an even amount of remainder of sauce Mornay on top of each croque monsieur and then grate hard cheese on top. Place in preheated oven at 200°C/390°F for approx. 5 – 10 min. until cheese is golden and melted. Enjoy!
in Berlin