Croque monsieur

Based on 40 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
8 slices toast
4 tsp Dijon mustard
4 slices ham
4 slices sliced cheese (e.g. Gruyère, Gouda)
200 ml sauce Mornay
150 g hard cheese (e.g. Gruyère, Parmesan)
Metric
Imperial

How-To Videos

Utensils

  • baking sheet
  • oven
  • parchment paper
  • fine grater

Nutrition per serving

Cal
394
Protein
30 g
Fat
29 g
Carb
24 g
  • Step 1/2

    Preheat oven to 200°C/390°F. Place half of toasts on a parchment-lined baking sheet.Spread an even layer of mustard over them . Follow up with a slice of ham, a slice of cheese, and an even layer of part of the sauce Mornay.
    • 4 slices toast
    • 4 tsp Dijon mustard
    • 4 slices ham
    • 4 slices sliced cheese
    • 100 ml sauce Mornay
    • baking sheet
    • oven
    • parchment paper

    Preheat oven to 200°C/390°F. Place half of toasts on a parchment-lined baking sheet.Spread an even layer of mustard over them . Follow up with a slice of ham, a slice of cheese, and an even layer of part of the sauce Mornay.

  • Step 2/2

    Top with remaining toast. Spread an even amount of remainder of sauce Mornay on top of each croque monsieur and then grate hard cheese on top. Place in preheated oven at 200°C/390°F  for approx. 5 – 10 min. until cheese is golden and melted. Enjoy!
    • 4 slices toast
    • 100 ml sauce Mornay
    • 150 g hard cheese
    • fine grater

    Top with remaining toast. Spread an even amount of remainder of sauce Mornay on top of each croque monsieur and then grate hard cheese on top. Place in preheated oven at 200°C/390°F for approx. 5 – 10 min. until cheese is golden and melted. Enjoy!