Croque monsieur

Croque monsieur

Based on 46 ratings
In app
Clarissa

Clarissa

Contributor

Difficulty
Easy 👌
Preparation
20 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
MetricImperial
4 slices
toast
2 tsp
Dijon mustard
2 slices
ham
2 slices
sliced cheese (e.g. Gruyère, Gouda)
100 ml
sauce Mornay
75 g
hard cheese (e.g. Gruyère, Parmesan)

Utensils

baking sheet, oven, parchment paper, fine grater

Nutrition per serving

Cal394
Fat29 g
Protein30 g
Carb24 g

  • Step 1/2

    Preheat oven to 200°C/390°F. Place half of toasts on a parchment-lined baking sheet.Spread an even layer of mustard over them . Follow up with a slice of ham, a slice of cheese, and an even layer of part of the sauce Mornay.
    • 2 slices toast
    • 2 tsp Dijon mustard
    • 2 slices ham
    • 2 slices sliced cheese
    • 50 ml sauce Mornay
    • baking sheet
    • oven
    • parchment paper

    Preheat oven to 200°C/390°F. Place half of toasts on a parchment-lined baking sheet.Spread an even layer of mustard over them . Follow up with a slice of ham, a slice of cheese, and an even layer of part of the sauce Mornay.

  • Step 2/2

    Top with remaining toast. Spread an even amount of remainder of sauce Mornay on top of each croque monsieur and then grate hard cheese on top. Place in preheated oven at 200°C/390°F for approx. 5 – 10 min. until cheese is golden and melted. Enjoy!
    • 2 slices toast
    • 50 ml sauce Mornay
    • 75 g hard cheese
    • fine grater

    Top with remaining toast. Spread an even amount of remainder of sauce Mornay on top of each croque monsieur and then grate hard cheese on top. Place in preheated oven at 200°C/390°F for approx. 5 – 10 min. until cheese is golden and melted. Enjoy!

  • Enjoy your meal!

    Croque monsieur

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