Croque monsieur

Name: Croque monsieur
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Servings
Cuisine: french
Ingredients: 1.5 toast; 4 tsp Dijon mustard; 4 slices ham; 4 slices sliced cheese (e.g. Gruyère, Gouda); 7 oz sauce Mornay; 5.25 oz hard cheese (e.g. Gruyère, Parmesan)

Based on 43 ratings

Clarissa

Contributor

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

8 slices	toast
4 tsp	Dijon mustard
4 slices	ham
4 slices	sliced cheese (e.g. Gruyère, Gouda)
200 ml	sauce Mornay
150 g	hard cheese (e.g. Gruyère, Parmesan)

Metric

Imperial

Utensils

baking sheet
oven
parchment paper
fine grater

How-To Videos

Sauce Mornay

Nutrition per serving

Cal
394

Protein
30 g

Fat
29 g

Carb
24 g

Step 1/2
- 4 slices toast
- 4 tsp Dijon mustard
- 4 slices ham
- 4 slices sliced cheese
- 100 ml sauce Mornay
- baking sheet
- oven
- parchment paper
Preheat oven to 200°C/390°F. Place half of toasts on a parchment-lined baking sheet.Spread an even layer of mustard over them . Follow up with a slice of ham, a slice of cheese, and an even layer of part of the sauce Mornay.
Step 2/2
- 4 slices toast
- 100 ml sauce Mornay
- 150 g hard cheese
- fine grater
Top with remaining toast. Spread an even amount of remainder of sauce Mornay on top of each croque monsieur and then grate hard cheese on top. Place in preheated oven at 200°C/390°F for approx. 5 – 10 min. until cheese is golden and melted. Enjoy!