Onion tart

Onion tart

Based on 24 ratings

Difficulty

Easy 👌

Preparation

40 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
kg
onions (mixed)
83⅓ g
cream cheese (low fat)
2
eggs (divided)
33⅓ ml
olive oil
tsp
baking powder
tsp
salt
tsp
ground caraway
133⅓ g
wheat flour
41⅔ g
bacon
66⅔ g
sour cream
33⅓ ml
milk
salt
pepper
flour for dusting
parsley for garnish
MetricImperial

Utensils

baking sheet, oven, parchment paper, 2 mixing bowls, rolling pin, cutting board, knife, rubber spatula

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How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal843
Fat57 g
Protein23 g
Carb60 g
  • Step 1/4

    Preheat oven to 200°C/400°F. Add cream cheese, 2 eggs, and olive oil to a large mixing bowl and stir to combine. Add baking powder, salt, and ground caraway to flour and stir together. Add flour mixture to cream cheese mixture and knead until evenly combined. Roll out dough on floured work surface until it is approx. the size of baking sheet. Transfer to parchment-lined baking sheet. Pierce with fork and set aside.
    • baking sheet
    • oven
    • parchment paper
    • 2 mixing bowls
    • rolling pin

    Preheat oven to 200°C/400°F. Add cream cheese, 2 eggs, and olive oil to a large mixing bowl and stir to combine. Add baking powder, salt, and ground caraway to flour and stir together. Add flour mixture to cream cheese mixture and knead until evenly combined. Roll out dough on floured work surface until it is approx. the size of baking sheet. Transfer to parchment-lined baking sheet. Pierce with fork and set aside.

  • Step 2/4

    Peel onions, halve, and cut into slices. Cute bacon into cubes.
    • cutting board
    • knife

    Peel onions, halve, and cut into slices. Cute bacon into cubes.

  • Step 3/4

    Combine eggs, sour cream, and milk in a large mixing bowl. Season with salt and pepper to taste. Add onions and bacon and stir until evenly combined. Evenly spread onion mixture over dough.
    • rubber spatula

    Combine eggs, sour cream, and milk in a large mixing bowl. Season with salt and pepper to taste. Add onions and bacon and stir until evenly combined. Evenly spread onion mixture over dough.

  • Step 4/4

    Bake in preheated oven at 200°C/400°F for approx. 30 – 35 mins., or until crust is evenly browned. Garnish with freshly chopped parsley and enjoy!

    Bake in preheated oven at 200°C/400°F for approx. 30 – 35 mins., or until crust is evenly browned. Garnish with freshly chopped parsley and enjoy!

  • Enjoy your meal!

    Onion tart

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