Onion tart

Based on 18 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
40
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1 kg onions (mixed)
250 g cream cheese (low fat)
eggs (divided)
100 ml olive oil
2 tsp baking powder
1 tsp salt
½ tsp ground caraway
400 g flour
125 g bacon
200 g sour cream
100 ml milk
salt
pepper
flour for dusting
parsley for garnish
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • parchment paper
  • 2 mixing bowls
  • rolling pin
  • cutting board
  • knife
  • rubber spatula

Nutrition per serving

Cal
843
Protein
23 g
Fat
57 g
Carb
60 g
  • Step 1/4

    Preheat oven to 200°C/400°F. Add cream cheese, 2 eggs, and olive oil to a large mixing bowl and stir to combine. Add baking powder, salt, and ground caraway to flour and stir together. Add flour mixture to cream cheese mixture and knead until evenly combined. Roll out dough on floured work surface until it is approx. the size of baking sheet. Transfer to parchment-lined baking sheet. Pierce with fork and set aside.
    • 250 g cream cheese (low fat)
    • eggs
    • 100 ml olive oil
    • 2 tsp baking powder
    • 1 tsp salt
    • ½ tsp ground caraway
    • 400 g flour
    • flour for dusting
    • baking sheet
    • oven
    • parchment paper
    • 2 mixing bowls
    • rolling pin

    Preheat oven to 200°C/400°F. Add cream cheese, 2 eggs, and olive oil to a large mixing bowl and stir to combine. Add baking powder, salt, and ground caraway to flour and stir together. Add flour mixture to cream cheese mixture and knead until evenly combined. Roll out dough on floured work surface until it is approx. the size of baking sheet. Transfer to parchment-lined baking sheet. Pierce with fork and set aside.

  • Step 2/4

    Peel onions, halve, and cut into slices. Cute bacon into cubes.
    • 1 kg onions (mixed)
    • 125 g bacon
    • cutting board
    • knife

    Peel onions, halve, and cut into slices. Cute bacon into cubes.

  • Step 3/4

    Combine eggs, sour cream, and milk in a large mixing bowl. Season with salt and pepper to taste. Add onions and bacon and stir until evenly combined. Evenly spread onion mixture over dough.
    • eggs
    • 200 g sour cream
    • 100 ml milk
    • rubber spatula

    Combine eggs, sour cream, and milk in a large mixing bowl. Season with salt and pepper to taste. Add onions and bacon and stir until evenly combined. Evenly spread onion mixture over dough.

  • Step 4/4

    Bake in preheated oven at 200°C/400°F for approx. 30 – 35 mins., or until crust is evenly browned. Garnish with freshly chopped parsley and enjoy!
    • parsley

    Bake in preheated oven at 200°C/400°F for approx. 30 – 35 mins., or until crust is evenly browned. Garnish with freshly chopped parsley and enjoy!