Onion tart

Based on 18 ratings

Difficulty

Easy 👌
40
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1 kg onions (mixed)
250 g cream cheese (low fat)
eggs (divided)
100 ml olive oil
2 tsp baking powder
1 tsp salt
½ tsp ground caraway
400 g flour
125 g bacon
200 g sour cream
100 ml milk
salt
pepper
flour for dusting
parsley for garnish
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • parchment paper
  • 2 mixing bowls
  • rolling pin
  • cutting board
  • knife
  • rubber spatula

Nutrition per serving

Cal
843
Protein
23g
Fat
57g
Carb
60g

Step 1/4

Preheat oven to 200°C/400°F. Add cream cheese, 2 eggs, and olive oil to a large mixing bowl and stir to combine. Add baking powder, salt, and ground caraway to flour and stir together. Add flour mixture to cream cheese mixture and knead until evenly combined. Roll out dough on floured work surface until it is approx. the size of baking sheet. Transfer to parchment-lined baking sheet. Pierce with fork and set aside.
  • 250 cream cheese (low fat)
  • 2 eggs
  • 100 ml olive oil
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ tsp ground caraway
  • 400 flour
  • flour for dusting
  • baking sheet
  • oven
  • parchment paper
  • 2 mixing bowls
  • rolling pin

Preheat oven to 200°C/400°F. Add cream cheese, 2 eggs, and olive oil to a large mixing bowl and stir to combine. Add baking powder, salt, and ground caraway to flour and stir together. Add flour mixture to cream cheese mixture and knead until evenly combined. Roll out dough on floured work surface until it is approx. the size of baking sheet. Transfer to parchment-lined baking sheet. Pierce with fork and set aside.

Step 2/4

Peel onions, halve, and cut into slices. Cute bacon into cubes.
  • 1 kg onions (mixed)
  • 125 bacon
  • cutting board
  • knife

Peel onions, halve, and cut into slices. Cute bacon into cubes.

Step 3/4

Combine eggs, sour cream, and milk in a large mixing bowl. Season with salt and pepper to taste. Add onions and bacon and stir until evenly combined. Evenly spread onion mixture over dough.
  • 4 eggs
  • 200 sour cream
  • 100 ml milk
  • rubber spatula

Combine eggs, sour cream, and milk in a large mixing bowl. Season with salt and pepper to taste. Add onions and bacon and stir until evenly combined. Evenly spread onion mixture over dough.

Step 4/4

Bake in preheated oven at 200°C/400°F for approx. 30 – 35 mins., or until crust is evenly browned. Garnish with freshly chopped parsley and enjoy!
  • parsley

Bake in preheated oven at 200°C/400°F for approx. 30 – 35 mins., or until crust is evenly browned. Garnish with freshly chopped parsley and enjoy!