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Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Food has a special ability to help us connect with what we love—whether we're sharing a meal at the same table or calling in from afar. That's why we've partnered with Zwilling—who's been helping you connect with what you love since 1731—to share our best ways to make the most of a month of cooking at home.

Together, we hope to keep you inspired to cook and share with us, which is why Zwilling is giving away one Zwilling Pro knife set to a member of our community. To qualify, simply cook and upload a photo of any Zwilling recipe featured in this article series and include the hashtags #stayhomekeepcooking and #foodconnects to enter until May 28, 2020. We're looking forward to this month of cooking at home with you!

Staying at home as the summer starts to rear its sunny head does have its benefits, one of which, we’re all keenly aware of: we now have more time to spend in the kitchen. We might use this time to train ourselves on honing specific skills or learn how to be more adaptable cooks by “studying” the ingredients that we can swap or substitute. But for many, the best way to learn is simply by doing. By dedicating time to cooking, baking, flipping, and even flopping, we’re becoming better cooks—together.

This time, there are no excuses—just 20 sweet and savory recipes that will teach you something new, whether they’ll have you on the hunt for an ingredient you’ve never heard of, get you in the swing of a new technique, or simply take up more time than you might normally spend in the kitchen. Our one piece of advice for success is simple: Read through the recipe in its entirety at least once and prep your ingredients in advance, then get cooking!

Questions? Let us know in the comments! We’re in this together, and we’ll do our best to make sure you have all the tips and tricks you need to dive in and come out successful (and well fed) on the other side.

Savory recipes that might be outside the comfort zone

Mozzarella stuffed gnocchi with tomato confit

Mozzarella stuffed gnocchi with tomato confit

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Hand-rolled sushi

Hand-rolled sushi

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Ahi poke bowl

Ahi poke bowl

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Lobster in bisque sauce

Lobster in bisque sauce

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Jjajangmyeon (Korean black bean noodles)

Jjajangmyeon (Korean black bean noodles)

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Vegan scrambled eggs

Vegan scrambled eggs

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Red wine spaghetti

Red wine spaghetti

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Ragoût de Boulettes (French Canadian meatball stew)

Ragoût de Boulettes (French Canadian meatball stew)

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Zwiebelkuchen (German onion pie)

Zwiebelkuchen (German onion pie)

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Baked lasagna roll ups

Baked lasagna roll ups

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Sweet recipes that might push the envelope

Double chocolate beetroot cake

Double chocolate beetroot cake

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Salted caramel budino with hazelnut praline

Salted caramel budino with hazelnut praline

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Malabi (Milk pudding) with pomegranate syrup

Malabi (Milk pudding) with pomegranate syrup

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Candied kumquat and caramel cake

Candied kumquat and caramel cake

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Gravity cake with white chocolate buttercream

Gravity cake with white chocolate buttercream

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Raspberry and pistachio cream puffs

Raspberry and pistachio cream puffs

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Blackberry stripe cake

Blackberry stripe cake

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Slovenian-inspired yeasted nut cake (Potica)

Slovenian-inspired yeasted nut cake (Potica)

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Make mini Swiss roll cakes with Hanna

Make mini Swiss roll cakes with Hanna

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Homemade flavored marshmallows

Homemade flavored marshmallows

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More delicious ideas for you