Ahi poke bowl

Name: Ahi poke bowl
Prep time: 900 s
Total time: 900 s
Yield: 4 Servings
Cuisine: american
Ingredients: 450 g ahi tuna steak; 30 g macadamia nuts; 1 tsp sesame seeds; ½ onion; 1 green onion; 1 tbsp sesame oil; 1 tbsp soy sauce; ½ tsp rock sea salt; ¼ tsp chili flakes; 30 g edible sea moss; cooked rice for serving; shredded nori for garnish

Based on 12 ratings

Alana Kysar, blogger and cookbook author from Los Angeles

www.fixfeastflair.com

“As a native Hawaiian with Japanese and German roots, I like to cook exotically and internationally, but of course I love Hawaiian dishes the most! This ahi poke bowl is a classic, and it tastes best eaten on the beach with friends and beer. This recipe has been slightly adapted from the original for the home chef.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

450 g	ahi tuna steak
30 g	macadamia nuts
1 tsp	sesame seeds
½	onion
1	green onion
1 tbsp	sesame oil
1 tbsp	soy sauce
½ tsp	rock sea salt
¼ tsp	chili flakes
30 g	edible sea moss
	cooked rice for serving
	shredded nori for garnish

Metric

Imperial

How-To Videos

Utensils

frying pan
salad servers (optional)
3 bowls
cutting board
knife

Enjoy with

Gewürztraminer, Alsace
An excellent white wine that’s refreshingly crisp to compliment the tuna and onions—and just enough ripeness to underline the nutty seasoning and umami flavors.

Nutrition per serving

Cal
236

Protein
11g

Fat
12g

Carb
5g

Step 1/2

Toast macadamia nuts and sesame seeds over medium heat until fragrant and set aside. Thinly slice onion and chop green onions. Slice tuna into bite-sized pieces and place in a bowl. Add sesame oil, soy sauce, onions, green onions, rock sea salt, chili flakes, toasted macadamia nuts, toasted sesame seeds, and edible sea moss. Using your hands or salad servers, gently toss together and adjust the seasoning to your liking.

30 g macadamia nuts
1 tsp sesame seeds
½ onion
1 green onion
450 g ahi tuna steak
1 tbsp sesame oil
1 tbsp soy sauce
½ tsp rock sea salt
¼ tsp chili flakes
30 g edible sea moss

frying pan
salad servers (optional)
bowl
cutting board
knife

Toast macadamia nuts and sesame seeds over medium heat until fragrant and set aside. Thinly slice onion and chop green onions. Slice tuna into bite-sized pieces and place in a bowl. Add sesame oil, soy sauce, onions, green onions, rock sea salt, chili flakes, toasted macadamia nuts, toasted sesame seeds, and edible sea moss. Using your hands or salad servers, gently toss together and adjust the seasoning to your liking.