450 g | ahi tuna steak |
30 g | macadamia nuts |
1 tsp | sesame seeds |
½ | onion |
1 | green onion |
1 tbsp | sesame oil |
1 tbsp | soy sauce |
½ tsp | rock sea salt |
¼ tsp | chili flakes |
30 g | edible sea moss |
cooked rice for serving | |
shredded nori for garnish |
Toast macadamia nuts and sesame seeds over medium heat until fragrant and set aside. Thinly slice onion and chop green onions. Slice tuna into bite-sized pieces and place in a bowl. Add sesame oil, soy sauce, onions, green onions, rock sea salt, chili flakes, toasted macadamia nuts, toasted sesame seeds, and edible sea moss. Using your hands or salad servers, gently toss together and adjust the seasoning to your liking.