Ahi poke bowl

Ahi poke bowl

Based on 17 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
225 g
ahi tuna steak
15 g
macadamia nuts
½ tsp
sesame seeds
¼
onion
½
green onion
½ tbsp
sesame oil
½ tbsp
soy sauce
¼ tsp
rock sea salt
tsp
chili flakes
15 g
edible sea moss
cooked rice for serving
shredded nori for garnish
MetricImperial

Utensils

frying pan, salad servers (optional), bowl, cutting board, knife, 2 bowls

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-measure

How to measure

Nutrition per serving

Cal236
Fat12 g
Protein11 g
Carb5 g
  • Step 1/2

    Toast macadamia nuts and sesame seeds over medium heat until fragrant and set aside. Thinly slice onion and chop green onions. Slice tuna into bite-sized pieces and place in a bowl. Add sesame oil, soy sauce, onions, green onions, rock sea salt, chili flakes, toasted macadamia nuts, toasted sesame seeds, and edible sea moss. Using your hands or salad servers, gently toss together and adjust the seasoning to your liking.
    • 15 g macadamia nuts
    • ½ tsp sesame seeds
    • ¼ onion
    • ½ green onion
    • 225 g ahi tuna steak
    • ½ tbsp sesame oil
    • ½ tbsp soy sauce
    • ¼ tsp rock sea salt
    • tsp chili flakes
    • 15 g edible sea moss
    • frying pan
    • salad servers (optional)
    • bowl
    • cutting board
    • knife

    Toast macadamia nuts and sesame seeds over medium heat until fragrant and set aside. Thinly slice onion and chop green onions. Slice tuna into bite-sized pieces and place in a bowl. Add sesame oil, soy sauce, onions, green onions, rock sea salt, chili flakes, toasted macadamia nuts, toasted sesame seeds, and edible sea moss. Using your hands or salad servers, gently toss together and adjust the seasoning to your liking.

  • Step 2/2

    Divide the rice between 2 bowls. Arrange the tuna on top of the rice and sprinkle with shredded nori. Serve immediately. Enjoy!
    • cooked rice for serving
    • shredded nori for garnish
    • 2 bowls

    Divide the rice between 2 bowls. Arrange the tuna on top of the rice and sprinkle with shredded nori. Serve immediately. Enjoy!

  • Enjoy your meal!

    Ahi poke bowl

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