Khai yat sai (Thai-style stuffed omelette with mushrooms)

Khai yat sai (Thai-style stuffed omelette with mushrooms)

Based on 20 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
mixed mushrooms
4
scallions
1 clove
garlic
2 sprigs
cilantro
1
Thai chili
2 sprigs
Thai basil
1 tbsp
tomato paste
4
eggs
2 tbsp
fish sauce
2 tsp
black sesame seeds
2 tbsp
oyster sauce (for serving)
vegetable oil (for frying)
salt
pepper
MetricImperial

Utensils

knife, cutting board, frying pan, spatula, bowl, whisk, frying pan (large)

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-clean-mushrooms

How to clean mushrooms

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal225
Fat11 g
Protein17 g
Carb11 g
  • Step 1/4

    Thinly slice scallions, separating the greens from the whites. Mince garlic. Roughly chop mushrooms and cilantro. Mince Thai chili.
    • 250 g mixed mushrooms
    • 4 scallions
    • 1 clove garlic
    • 1 Thai chili
    • 2 sprigs cilantro
    • knife
    • cutting board

    Thinly slice scallions, separating the greens from the whites. Mince garlic. Roughly chop mushrooms and cilantro. Mince Thai chili.

  • Step 2/4

    In a frying pan, sauté chopped mushrooms with some vegetable oil until soft. Add chopped garlic and scallion whites. Add tomato paste over high heat and let fry shortly. Season it with salt. Add most of chopped cilantro when it’s almost done and mix together well. Remove from heat and set aside.
    • 1 tbsp tomato paste
    • vegetable oil
    • salt
    • frying pan
    • spatula

    In a frying pan, sauté chopped mushrooms with some vegetable oil until soft. Add chopped garlic and scallion whites. Add tomato paste over high heat and let fry shortly. Season it with salt. Add most of chopped cilantro when it’s almost done and mix together well. Remove from heat and set aside.

  • Step 3/4

    In a bowl, whisk the eggs together with fish sauce, half of black sesame seeds, and chopped Thai chili. Season with salt and pepper if necessary. Pour half of the mixture into a big frying pan with hot oil to make a crepe. Add half the prepared mushroom mixture on one side of the crepe, then fold it in half to form an omelette. Repeat the process and make another omelette with the remaining egg and mushroom mixture.
    • 4 eggs
    • 2 tbsp fish sauce
    • 2 tsp black sesame seeds
    • salt
    • pepper
    • vegetable oil
    • bowl
    • whisk
    • frying pan (large)

    In a bowl, whisk the eggs together with fish sauce, half of black sesame seeds, and chopped Thai chili. Season with salt and pepper if necessary. Pour half of the mixture into a big frying pan with hot oil to make a crepe. Add half the prepared mushroom mixture on one side of the crepe, then fold it in half to form an omelette. Repeat the process and make another omelette with the remaining egg and mushroom mixture.

  • Step 4/4

    Garnish with oyster sauce, scallion greens, Thai basil, remaining black sesame seeds and cilantro. Enjoy!
    • 2 tbsp oyster sauce (for serving)
    • 2 tsp black sesame seeds
    • 2 sprigs Thai basil

    Garnish with oyster sauce, scallion greens, Thai basil, remaining black sesame seeds and cilantro. Enjoy!

  • Enjoy your meal!

    Khai yat sai (Thai-style stuffed omelette with mushrooms)

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!