|100 ml||orange juice|
|30 g||miso paste|
|peanut oil for frying|
|peanut oil for serving|
|fleur de sel for serving|
Preheat oven to 220°C/430°C. Chop peanuts and thinly slice scallions. Add miso paste and orange juice to a small bowl and whisk to combine. Set aside.
Wash cauliflower and cut off the green parts. Cut into 1-cm/0.5-in. thick slices. Heat peanut oil in an ovenproof pan and fry cauliflower on both sides.
Remove cauliflower steak from the pan. Add mirin and orange miso mixture to the pan and let reduce. Transfer cauliflower steak back to the pan, transfer to the oven, and bake at 220°C/430°F for approx. 10 min.
Serve cauliflower steaks on a plate and drizzle with the sauce. Sprinkle with some peanut oil and fleur de sel. Top with sliced scallions and chopped peanuts. Enjoy!