Cauliflower steak with orange-miso sauce
Ingredients
Utensils
oven, whisk, cutting board, knife, small bowl, ovenproof pan, spatula
How-To Videos
See allHomemade seasoning salt
How to cut cauliflower
How to cut green onions
Nutrition per serving
Step 1/ 4
- 50 g peanuts
- 1 scallion
- 30 g miso paste
- 100 ml orange juice
- oven
- whisk
- cutting board
- knife
- small bowl
Preheat oven to 220°C/430°C. Chop peanuts and thinly slice scallions. Add miso paste and orange juice to a small bowl and whisk to combine. Set aside.
Step 2/ 4
- 1 head cauliflower
- peanut oil for frying
- ovenproof pan
- spatula
Wash cauliflower and cut off the green parts. Cut into 1-cm/0.5-in. thick slices. Heat peanut oil in an ovenproof pan and fry cauliflower on both sides.
Step 3/ 4
- 80 ml mirin
- oven
Remove cauliflower steak from the pan. Add mirin and orange miso mixture to the pan and let reduce. Transfer cauliflower steak back to the pan, transfer to the oven, and bake at 220°C/430°F for approx. 10 min.
Step 4/ 4
- peanut oil for serving
- fleur de sel for serving
Serve cauliflower steaks on a plate and drizzle with the sauce. Sprinkle with some peanut oil and fleur de sel. Top with sliced scallions and chopped peanuts. Enjoy!
Enjoy your meal!
Tags
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