Vegan Dishes
Archive
5-ingredient sticky hoisin-roasted broccoli wedges
Red lentil and eggplant moussaka
Sweet potato curry
Thai basil pesto udon
Mediterranean zucchini spaghetti with lemon sauce
Make banana bread granola with Lisa
5-ingredient lemony chickpea and tahini tagliatelle
5-ingredient balsamic roasted tofu and vegetables
Pasta salad with roasted corn and basil dressing
Creamy pasta with broccoli
Spanish roasted potatoes with salsa brava
Vietnamese summer rolls
Easy miso glazed cabbage
Thai peanut-coconut soup with rice noodles
Wake-up smoothie
Sunset smoothie
5-ingredient stewed white beans and zucchini
All-purpose garlicky roasted mushrooms
Creamy zucchini soup
Hot chickpea soup
Meatless meatballs with tomato sauce
Quick tomato soup
Veggie paella with zucchini and eggplant
Thai summer rolls with peanut dipping sauce
