Vegan Dishes
Archive
Red lentil and eggplant moussaka
Easy miso glazed cabbage
Sweet potato curry
Make banana bread granola with Lisa
5-ingredient balsamic roasted tofu and vegetables
All-purpose garlicky roasted mushrooms
Mediterranean zucchini spaghetti with lemon sauce
5-ingredient lemony chickpea and tahini tagliatelle
Pasta salad with roasted corn and basil dressing
Spanish roasted potatoes with salsa brava
Creamy pasta with broccoli
Vietnamese summer rolls
Thai peanut-coconut soup with rice noodles
5-ingredient stewed white beans and zucchini
Wake-up smoothie
Meatless meatballs with tomato sauce
Creamy zucchini soup
Sunset smoothie
Hot chickpea soup
Loaded banana and carrot breakfast muffins
Quick tomato soup
Veggie paella with zucchini and eggplant
Thai summer rolls with peanut dipping sauce
Glass noodle salad with lemongrass dressing
