Vegan scrambled eggs

Julia Stephan

Senior Food Editor at Kitchen Stories

“I loved scrambled eggs when I was a kid, I was so happy when I ate this vegan version for the first time. The flavor’s key ingredients are nutritional yeast, which adds an umami flavor, and kala namak, a black salt that just so happens to smell and taste like eggs. The chickpea flour mostly works as a thickener to get the scramble-like consistency. If you don’t find it, substitute soy milk with a plant-based heavy cream, as it will add the missing creaminess. Feel free to swap out soy milk for your plant-based milk of choice. You can find all these ingredients in organic or health food stores.”