Vegan scrambled eggs

Step 1/4

• 100 ml soy milk
• 2 tbsp chickpea flour
• 2 tbsp nutritional yeast
• 1 tsp turmeric
• 1 tsp black salt (kala namak)

• bowl

Add soy milk, chickpea flour, nutritional yeast, turmeric, and black salt to a bowl and stir to combine.

Step 2/4

• 200 g tofu
• salt
• pepper

Crumble tofu into the bowl with your hands and season with salt and pepper.

Step 3/4

• 1 onion
• vegetable oil (for frying)

• cutting board
• knife
• nonstick pan
• spatula

Peel and finely dice onion. Heat some vegetable oil in a nonstick pan and fry onion until translucent. Add tofu scramble and keep frying for 5 - 7 min. Season with salt and pepper to taste.