Vegan scrambled eggs

Vegan scrambled eggs

Based on 11 ratings
Julia Stephan

Julia Stephan

Community member

"I loved scrambled eggs when I was a kid, I was so happy when I ate this vegan version for the first time. The flavor’s key ingredients are nutritional yeast, which adds an umami flavor, and kala namak, a black salt that just so happens to smell and taste like eggs. The chickpea flour mostly works as a thickener to get the scramble-like consistency. If you don’t find it, substitute soy milk with a plant-based heavy cream, as it will add the missing creaminess. Feel free to swap out soy milk for your plant-based milk of choice. You can find all these ingredients in organic or health food stores."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
tofu
100 ml
soy milk
2 tbsp
chickpea flour
2 tbsp
nutritional yeast
1 tsp
ground turmeric
1 tsp
black salt (kala namak)
1
onion
salt
pepper
vegetable oil (for frying)
cilantro (for serving)
sourdough bread (for serving)
MetricImperial

Utensils

bowl, cutting board, knife, nonstick pan, spatula

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How-To Videos

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Nutrition per serving

Cal206
Fat7 g
Protein23 g
Carb13 g
  • Step 1/4

    Add soy milk, chickpea flour, nutritional yeast, turmeric, and black salt to a bowl and stir to combine.
    • 100 ml soy milk
    • 2 tbsp chickpea flour
    • 2 tbsp nutritional yeast
    • 1 tsp ground turmeric
    • 1 tsp black salt (kala namak)
    • bowl

    Add soy milk, chickpea flour, nutritional yeast, turmeric, and black salt to a bowl and stir to combine.

  • Step 2/4

    Crumble tofu into the bowl with your hands and season with salt and pepper.
    • 200 g tofu
    • salt
    • pepper

    Crumble tofu into the bowl with your hands and season with salt and pepper.

  • Step 3/4

    Peel and finely dice onion. Heat some vegetable oil in a nonstick pan and fry onion until translucent. Add tofu scramble and keep frying for 5 - 7 min. Season with salt and pepper to taste.
    • 1 onion
    • vegetable oil (for frying)
    • cutting board
    • knife
    • nonstick pan
    • spatula

    Peel and finely dice onion. Heat some vegetable oil in a nonstick pan and fry onion until translucent. Add tofu scramble and keep frying for 5 - 7 min. Season with salt and pepper to taste.

  • Step 4/4

    Serve tofu scramble with finely chopped green herbs of choice, like cilantro, and some fresh bread.
    • cilantro (for serving)
    • sourdough bread (for serving)

    Serve tofu scramble with finely chopped green herbs of choice, like cilantro, and some fresh bread.

  • Enjoy your meal!

    Vegan scrambled eggs

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