Vegan scrambled eggs
bowl, cutting board, knife, nonstick pan, spatula
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Nutrition per serving
- 100 ml soy milk
- 2 tbsp chickpea flour
- 2 tbsp nutritional yeast
- 1 tsp ground turmeric
- 1 tsp black salt (kala namak)
Add soy milk, chickpea flour, nutritional yeast, turmeric, and black salt to a bowl and stir to combine.
- 200 g tofu
Crumble tofu into the bowl with your hands and season with salt and pepper.
- 1 onion
- vegetable oil (for frying)
- cutting board
- nonstick pan
Peel and finely dice onion. Heat some vegetable oil in a nonstick pan and fry onion until translucent. Add tofu scramble and keep frying for 5 - 7 min. Season with salt and pepper to taste.
- cilantro (for serving)
- sourdough bread (for serving)
Serve tofu scramble with finely chopped green herbs of choice, like cilantro, and some fresh bread.
Enjoy your meal!