Vegan scrambled eggs

Based on 5 ratings

Julia Stephan

Editor at Kitchen Stories

“I loved scrambled eggs when I was a kid, I was so happy when I ate this vegan version for the first time. The flavor’s key ingredients are nutritional yeast, which adds an umami flavor, and kala namak, a black salt that just so happens to smell and taste like eggs. The chickpea flour mostly works as a thickener to get the scramble-like consistency. If you don’t find it, substitute soy milk with a plant-based heavy cream, as it will add the missing creaminess. Feel free to swap out soy milk for your plant-based milk of choice. You can find all these ingredients in organic or health food stores.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g tofu
100 ml soy milk
2 tbsp chickpea flour
2 tbsp nutritional yeast
1 tsp turmeric
1 tsp black salt (kala namak)
onion
salt
pepper
vegetable oil (for frying)
cilantro (for serving)
sourdough bread (for serving)
Metric
Imperial

Utensils

  • bowl
  • cutting board
  • knife
  • nonstick pan
  • spatula

Nutrition per serving

Cal
206
Protein
23 g
Fat
7 g
Carb
13 g
  • Step 1/4

    Add soy milk, chickpea flour, nutritional yeast, turmeric, and black salt to a bowl and stir to combine.
    • 100 ml soy milk
    • 2 tbsp chickpea flour
    • 2 tbsp nutritional yeast
    • 1 tsp turmeric
    • 1 tsp black salt (kala namak)
    • bowl

    Add soy milk, chickpea flour, nutritional yeast, turmeric, and black salt to a bowl and stir to combine.

  • Step 2/4

    Crumble tofu into the bowl with your hands and season with salt and pepper.
    • 200 g tofu
    • salt
    • pepper

    Crumble tofu into the bowl with your hands and season with salt and pepper.

  • Step 3/4

    Peel and finely dice onion. Heat some vegetable oil in a nonstick pan and fry onion until translucent. Add tofu scramble and keep frying for 5 - 7 min. Season with salt and pepper to taste.
    • onion
    • vegetable oil (for frying)
    • cutting board
    • knife
    • nonstick pan
    • spatula

    Peel and finely dice onion. Heat some vegetable oil in a nonstick pan and fry onion until translucent. Add tofu scramble and keep frying for 5 - 7 min. Season with salt and pepper to taste.

  • Step 4/4

    Serve tofu scramble with finely chopped green herbs of choice, like cilantro, and some fresh bread.
    • cilantro (for serving)
    • sourdough bread (for serving)

    Serve tofu scramble with finely chopped green herbs of choice, like cilantro, and some fresh bread.