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Homemade flavored marshmallows

Based on 4 ratings
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Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Pieces:-24+
11 gelatin sheets
100 ml water
400 g sugar
40 g corn syrup
55 g egg whites
30 g strawberry purée
tonka bean
15 g confectioner’s sugar
15 g starch

Utensils

  • bowl
  • 2 saucepans
  • candy thermometer
  • stand mixer with whisk
  • fine grater
  • rubber spatula
  • fine sieve
  • baking dish

Nutrition per serving

Cal
85
Protein
3 g
Fat
1 g
Carb
20 g
  • Step 1/4

    Soak gelatin sheets in a bowl of cold water. Add water, sugar, and corn syrup to a saucepan over moderate heat. Let boil until sugar dissolves and the temperature reaches 125°C/255°F.
    • 11 gelatin sheets
    • 100 ml water
    • 400 g sugar
    • 40 g corn syrup
    • bowl
    • saucepan
    • candy thermometer

    Soak gelatin sheets in a bowl of cold water. Add water, sugar, and corn syrup to a saucepan over moderate heat. Let boil until sugar dissolves and the temperature reaches 125°C/255°F.

  • Step 2/4

    Beat egg whites in a stand mixer fitted with whisks until stiff. Slowly pour in the sugar syrup mixture on low speed until white and glossy.
    • 55 g egg whites
    • stand mixer with whisk

    Beat egg whites in a stand mixer fitted with whisks until stiff. Slowly pour in the sugar syrup mixture on low speed until white and glossy.

  • Step 3/4

    Add strawberry purée and grate tonka bean into a small saucepan. Add gelatin sheets to the saucepan and let dissolve. Then pour strawberry mixture into the egg white mixture, and beat on medium speed until marshmallow is thick and the bowl is completely cool to the touch.
    • 30 g strawberry purée
    • tonka bean
    • saucepan
    • fine grater
    • rubber spatula

    Add strawberry purée and grate tonka bean into a small saucepan. Add gelatin sheets to the saucepan and let dissolve. Then pour strawberry mixture into the egg white mixture, and beat on medium speed until marshmallow is thick and the bowl is completely cool to the touch.

  • Step 4/4

    Sift some powdered sugar and starch into a baking dish. Pour in the marshmallow and smooth the top. Sift again with the remaining powdered sugar and starch. Let rest for approx. 4 hr. Cut into bite-size pieces and enjoy!
    • 15 g confectioner’s sugar
    • 15 g starch
    • fine sieve
    • baking dish

    Sift some powdered sugar and starch into a baking dish. Pour in the marshmallow and smooth the top. Sift again with the remaining powdered sugar and starch. Let rest for approx. 4 hr. Cut into bite-size pieces and enjoy!