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Red wine spaghetti

Red wine spaghetti

Based on 19 ratings
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"Use your favorite (or just any old ) red wine for this recipe, just stick to something dry so the acidity and sweetness balance well with all the other savory ingredients. Don’t forget to save a glass or two for serving!"
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
450 ml
red wine
250 g
spaghetti
1 clove
garlic
1 head
radicchio
60 g
Pecorino cheese
10 sprigs
thyme
50 g
pine nuts
20 ml
olive oil
1 tbsp
raw sugar
1 tbsp
unsalted butter
30 g
honey
salt
pepper
MetricImperial

Utensils

pot, colander, cutting board, knife, grater, frying pan, tongs

How-To Videos

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How to grate cheese

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How to toast nuts

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How to chop cabbage

Nutrition per serving

Cal957
Fat38 g
Protein24 g
Carb74 g
  • Step 1/ 4

    Bring a pot of salted water to boil, then toss in spaghetti and let cook for approx. 1 min. Drain pasta and set aside.
    • 250 g spaghetti
    • pot
    • colander

    Bring a pot of salted water to boil, then toss in spaghetti and let cook for approx. 1 min. Drain pasta and set aside.

  • Step 2/ 4

    Thinly slice garlic clove. Chop radicchio into bite-sized pieces. Grate or finely slice Pecorino cheese. Remove leaves from thyme sprigs.
    • 1 clove garlic
    • 1 head radicchio
    • 60 g Pecorino cheese
    • 10 sprigs thyme
    • cutting board
    • knife
    • grater

    Thinly slice garlic clove. Chop radicchio into bite-sized pieces. Grate or finely slice Pecorino cheese. Remove leaves from thyme sprigs.

  • Step 3/ 4

    Heat a small pan over high heat and toast pine nuts until golden. Set pan aside and reduce heat to medium. In another frying pan, add olive oil and sauté garlic. Add cane sugar and let caramelize for a few minutes. Add red wine and bring to boil. Add cooked spaghetti and some salt and cook until al dente.
    • 50 g pine nuts
    • 20 ml olive oil
    • 1 tbsp raw sugar
    • 450 ml red wine
    • salt
    • frying pan
    • tongs

    Heat a small pan over high heat and toast pine nuts until golden. Set pan aside and reduce heat to medium. In another frying pan, add olive oil and sauté garlic. Add cane sugar and let caramelize for a few minutes. Add red wine and bring to boil. Add cooked spaghetti and some salt and cook until al dente.

  • Step 4/ 4

    When the pasta has absorbed most of the wine, add radicchio, butter, and honey. Toss well to coat and season with pepper. Serve with Pecorino, thyme, and pine nuts. Enjoy!
    • 1 tbsp unsalted butter
    • 30 g honey
    • pepper

    When the pasta has absorbed most of the wine, add radicchio, butter, and honey. Toss well to coat and season with pepper. Serve with Pecorino, thyme, and pine nuts. Enjoy!

  • Enjoy your meal!

    Red wine spaghetti

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