Red wine spaghetti

Step 1/4

• 250 g spaghetti

• pot
• colander

Bring a pot of salted water to boil, then toss in spaghetti and let cook for approx. 1 min. Drain pasta and set aside.

Step 2/4

• 1 clove garlic
• 1 head radicchio
• 60 g Pecorino cheese
• 10 sprigs thyme

• cutting board
• knife
• grater

Thinly slice garlic clove. Chop radicchio into bite-sized pieces. Grate or finely slice Pecorino cheese. Remove leaves from thyme sprigs.

Step 3/4

• 50 g pine nuts
• 20 ml olive oil
• 1 tbsp raw sugar
• 450 ml red wine
• salt

• frying pan
• tongs

Heat a small pan over high heat and toast pine nuts until golden. Set pan aside and reduce heat to medium. In another frying pan, add olive oil and sauté garlic. Add cane sugar and let caramelize for a few minutes. Add red wine and bring to boil. Add cooked spaghetti and some salt and cook until al dente.

Step 4/4

• 1 tbsp unsalted butter
• 30 g honey
• pepper

When the pasta has absorbed most of the wine, add radicchio, butter, and honey. Toss well to coat and season with pepper. Serve with Pecorino, thyme, and pine nuts. Enjoy!

Enjoy your meal!