Malabi (Milk pudding) with pomegranate syrup

Malabi (Milk pudding) with pomegranate syrup

Based on 8 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

120 min

Ingredients

2Servings
250 ml
whole milk
25 g
pistachios
1 tbsp
rose water
25 g
starch
25 g
sugar
75 ml
heavy cream
pomegranate syrup (for serving)
ground cardamom (for serving)
edible rose petal (for serving)
MetricImperial

Utensils

cutting board, knife, bowl, whisk, pot

How-To Videos

homemade-grenadine-syrup

Homemade grenadine syrup

Nutrition per serving

Cal362
Fat23 g
Protein8 g
Carb32 g
  • Step 1/4

    Finely chop pistachios and set aside. Add some of the milk, all of the rose water, and starch to a bowl and whisk to combine.
    • 25 g pistachios
    • 50 ml whole milk
    • 1 tbsp rose water
    • 25 g starch
    • cutting board
    • knife
    • bowl
    • whisk

    Finely chop pistachios and set aside. Add some of the milk, all of the rose water, and starch to a bowl and whisk to combine.

  • Step 2/4

    Add remaining milk, sugar, and heavy cream to a pot over medium heat and stir to combine. Stir in milk and starch mixture and heat until the mixture thickens. Stir constantly to prevent any lumps from forming.
    • 200 ml whole milk
    • 25 g sugar
    • 75 ml heavy cream
    • pot

    Add remaining milk, sugar, and heavy cream to a pot over medium heat and stir to combine. Stir in milk and starch mixture and heat until the mixture thickens. Stir constantly to prevent any lumps from forming.

  • Step 3/4

    Fill milk pudding into glasses and refrigerate for approx. 2 hrs. or until the puddings are firm.

    Fill milk pudding into glasses and refrigerate for approx. 2 hrs. or until the puddings are firm.

  • Step 4/4

    Before serving, remove milk puddings from the fridge. Pour pomegranate syrup on top and sprinkle with ground cardamom, chopped pistachios, and edible rose petals. Enjoy!
    • pomegranate syrup (for serving)
    • ground cardamom (for serving)
    • edible rose petal (for serving)

    Before serving, remove milk puddings from the fridge. Pour pomegranate syrup on top and sprinkle with ground cardamom, chopped pistachios, and edible rose petals. Enjoy!

  • Enjoy your meal!

    Malabi (Milk pudding) with pomegranate syrup

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