Malabi (Milk pudding) with pomegranate syrup

Malabi (Milk pudding) with pomegranate syrup

Based on 8 ratings
Sponsored
In app
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
120 min

Ingredients

2Servings
MetricImperial
250 ml
whole milk
25 g
pistachios
1 tbsp
rose water
25 g
starch
25 g
sugar
75 ml
heavy cream
pomegranate syrup (for serving)
ground cardamom (for serving)
edible rose petal (for serving)

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!

Utensils

cutting board, knife, bowl, whisk, pot

Nutrition per serving

Cal362
Fat23 g
Protein8 g
Carb32 g
  • Step 1/4

    Finely chop pistachios and set aside. Add some of the milk, all of the rose water, and starch to a bowl and whisk to combine.
    • 25 g pistachios
    • 50 ml whole milk
    • 1 tbsp rose water
    • 25 g starch
    • cutting board
    • knife
    • bowl
    • whisk

    Finely chop pistachios and set aside. Add some of the milk, all of the rose water, and starch to a bowl and whisk to combine.

  • Step 2/4

    Add remaining milk, sugar, and heavy cream to a pot over medium heat and stir to combine. Stir in milk and starch mixture and heat until the mixture thickens. Stir constantly to prevent any lumps from forming.
    • 200 ml whole milk
    • 25 g sugar
    • 75 ml heavy cream
    • pot

    Add remaining milk, sugar, and heavy cream to a pot over medium heat and stir to combine. Stir in milk and starch mixture and heat until the mixture thickens. Stir constantly to prevent any lumps from forming.

  • Step 3/4

    Fill milk pudding into glasses and refrigerate for approx. 2 hrs. or until the puddings are firm.

    Fill milk pudding into glasses and refrigerate for approx. 2 hrs. or until the puddings are firm.

  • Step 4/4

    Before serving, remove milk puddings from the fridge. Pour pomegranate syrup on top and sprinkle with ground cardamom, chopped pistachios, and edible rose petals. Enjoy!
    • pomegranate syrup (for serving)
    • ground cardamom (for serving)
    • edible rose petal (for serving)

    Before serving, remove milk puddings from the fridge. Pour pomegranate syrup on top and sprinkle with ground cardamom, chopped pistachios, and edible rose petals. Enjoy!

  • Enjoy your meal!

    Malabi (Milk pudding) with pomegranate syrup

How-To Videos

See all
homemade-grenadine-syrup

Homemade grenadine syrup

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!