Malabi (Milk pudding) with pomegranate syrup

Based on 5 ratings
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Christian

Christian

Test Kitchen Manager and Chef

“Malabi is a refreshing milk pudding that's easy to prepare. Pomegranate syrup, ground cardamom, chopped pistachios and edible rosebuds make irresistibly delicious toppings, but you could also sprinkle the dessert with other nuts of choice, hibiscus flowers, pomegranate seeds, and more.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-4+
500 ml whole milk
50 g pistachios
2 tbsp rose water
50 g starch
50 g sugar
150 ml heavy cream
pomegranate syrup (for serving)
ground cardamom (for serving)
edible rose petal (for serving)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • bowl
  • whisk
  • pot

Nutrition per serving

Cal
362
Protein
8 g
Fat
23 g
Carb
32 g
  • Step 1/4

    Finely chop pistachios and set aside. Add some of the milk, all of the rose water, and starch to a bowl and whisk to combine.
    • 50 g pistachios
    • 100 ml whole milk
    • 2 tbsp rose water
    • 50 g starch
    • cutting board
    • knife
    • bowl
    • whisk

    Finely chop pistachios and set aside. Add some of the milk, all of the rose water, and starch to a bowl and whisk to combine.

  • Step 2/4

    Add remaining milk, sugar, and heavy cream to a pot over medium heat and stir to combine. Stir in milk and starch mixture and heat until the mixture thickens. Stir constantly to prevent any lumps from forming.
    • 400 ml whole milk
    • 50 g sugar
    • 150 ml heavy cream
    • pot

    Add remaining milk, sugar, and heavy cream to a pot over medium heat and stir to combine. Stir in milk and starch mixture and heat until the mixture thickens. Stir constantly to prevent any lumps from forming.

  • Step 3/4

    Fill milk pudding into glasses and refrigerate for approx. 2 hrs. or until the puddings are firm.

    Fill milk pudding into glasses and refrigerate for approx. 2 hrs. or until the puddings are firm.

  • Step 4/4

    Before serving, remove milk puddings from the fridge. Pour pomegranate syrup on top and sprinkle with ground cardamom, chopped pistachios, and edible rose petals. Enjoy!
    • pomegranate syrup (for serving)
    • ground cardamom (for serving)
    • edible rose petal (for serving)

    Before serving, remove milk puddings from the fridge. Pour pomegranate syrup on top and sprinkle with ground cardamom, chopped pistachios, and edible rose petals. Enjoy!