Our Greatest Hits of 2020
A collection of 20 recipes you loved the most
During one of many pre-lockdown lunch conversations at Kitchen Stories (remember those?), our managing editor Devan asked me what I like listening to while cooking. For me, it’s generally a mix of music, funny podcasts or absolutely nothing, depending on the mood. But it got me thinking about how we all have that one artist, podcast or album that keeps us company through our culinary highs and lows. Whether it’s Tool or Taylor Swift, or some obscure podcast about GMO crops, if it inspires you to cook, it’s all good. What do you like listening to in the kitchen?
Riffing on the music theme, we want to end the year with a recap of 20 of our greatest hits. These are our most loved, commented, and best rated recipes from the year, all in one place, so that you don’t have to scour the app to find them. These dishes carried us all through a challenging year, but hopefully it was a tastier year for all of us, as well.
5-ingredient sheet pan chicken with leeks, potatoes, and caper butter
Buttery chicken and tomato pasta
Lemony salmon with creamed spinach and mushrooms
Pan fried salmon filets with lamb’s lettuce
Make classic lasagna Bolognese with Hanna
Loaded smashed potatoes
Creamy turkey and bell pepper over rice
Reverse puff pastry veggie pizza
5-ingredient stewed white beans and zucchini
One-skillet steak and asparagus with creamy tarragon sauce
Make a warm asparagus-potato salad with Christian
Roasted white asparagus with spring vegetables
One-pan crispy chicken and eggplant stew
5-ingredient lemony chickpea and tahini tagliatelle
Summer tagliatelle with zucchini and lemony breadcrumbs
Summer salad with grilled peaches and zucchini
Spicy pan-fried chickpeas with beef
Zucchini and rice gratin
Easy ginger, beef, and onion stir-fry
Christian's one-pot pasta with meatballs
Which recipe will you replay, skip or cook next? Let us know in the comments below!
Published on January 5, 2021