Make a warm asparagus-potato salad with Christian

Make a warm asparagus-potato salad with Christian

Based on 73 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"Spring marks the season for green asparagus, which is tender, healthy, and easy to prepare without much effort."

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
green asparagus
125 g
cherry tomatoes
150 g
new potatoes
1
shallots
½ clove
garlic
½
egg yolk
tsp
mustard
60 ml
vegetable oil
½
lemon
5 g
parsley
25 g
grated Parmesan cheese
salt
pepper
sugar
MetricImperial

Utensils

pot, cutting board, knife, bowl, whisk, colander, frying pan

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How-To Videos

basic-mayonnaise

Basic mayonnaise

how-to-prepare-green-asparagus

How to prepare green asparagus

how-to-grate-cheese

How to grate cheese

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal433
Fat33 g
Protein11 g
Carb28 g
  • Step 1/3

    Add potatoes to a pot of salted water and let cook until fork tender, approx. 25 min. Peel and thinly slice shallots and garlic. Halve or quarter cherry tomatoes. Peel asparagus and cut in half lengthways, then cut into pieces. Mince parsley.
    • 150 g new potatoes
    • 1 shallots
    • ½ clove garlic
    • 125 g cherry tomatoes
    • 250 g green asparagus
    • 5 g parsley
    • pot
    • cutting board
    • knife

    Add potatoes to a pot of salted water and let cook until fork tender, approx. 25 min. Peel and thinly slice shallots and garlic. Halve or quarter cherry tomatoes. Peel asparagus and cut in half lengthways, then cut into pieces. Mince parsley.

  • Step 2/3

    In a bowl, whisk together egg yolk and mustard. Continue whisking and slowly add in the oil. When the mayonnaise is firmed up, season with lemon zest, juice of half a lemon, salt, and pepper and set aside.
    • ½ egg yolk
    • tsp mustard
    • 60 ml vegetable oil
    • ½ lemon
    • salt
    • pepper
    • bowl
    • whisk

    In a bowl, whisk together egg yolk and mustard. Continue whisking and slowly add in the oil. When the mayonnaise is firmed up, season with lemon zest, juice of half a lemon, salt, and pepper and set aside.

  • Step 3/3

    Drain potatoes, and let briefly cool before cutting into chunks. Heat some oil in a frying pan, then add potatoes and fry for approx. 3 min. Add asparagus and let cook for another 3 min., then add shallots and garlic. Season with salt, pepper, and sugar to taste. Add tomatoes and let cook for another 3 min., just until warm. Sprinkle with parsley and grated Parmesan, and enjoy!
    • 25 g grated Parmesan cheese
    • sugar
    • colander
    • frying pan

    Drain potatoes, and let briefly cool before cutting into chunks. Heat some oil in a frying pan, then add potatoes and fry for approx. 3 min. Add asparagus and let cook for another 3 min., then add shallots and garlic. Season with salt, pepper, and sugar to taste. Add tomatoes and let cook for another 3 min., just until warm. Sprinkle with parsley and grated Parmesan, and enjoy!

  • Enjoy your meal!

    Make a warm asparagus-potato salad with Christian

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