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Make a warm asparagus-potato salad with Christian

Based on 52 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

“Spring marks the season for green asparagus, which is tender, healthy, and easy to prepare without much effort.”

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g green asparagus
250 g cherry tomatoes
300 g new potatoes
shallots
1 clove garlic
egg yolk
¼ tsp mustard
120 ml vegetable oil
lemon
10 g parsley
50 g grated Parmesan cheese
salt
pepper
sugar
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • bowl
  • whisk
  • colander
  • frying pan

Nutrition per serving

Cal
433
Protein
11 g
Fat
33 g
Carb
28 g
  • Step 1/3

    Add potatoes to a pot of salted water and let cook until fork tender, approx. 25 min. Peel and thinly slice shallots and garlic. Halve or quarter cherry tomatoes. Peel asparagus and cut in half lengthways, then cut into pieces. Mince parsley.
    • 300 g new potatoes
    • shallots
    • 1 clove garlic
    • 250 g cherry tomatoes
    • 500 g green asparagus
    • 10 g parsley
    • pot
    • cutting board
    • knife

    Add potatoes to a pot of salted water and let cook until fork tender, approx. 25 min. Peel and thinly slice shallots and garlic. Halve or quarter cherry tomatoes. Peel asparagus and cut in half lengthways, then cut into pieces. Mince parsley.

  • Step 2/3

    In a bowl, whisk together egg yolk and mustard. Continue whisking and slowly add in the oil. When the mayonnaise is firmed up, season with lemon zest, juice of half a lemon, salt, and pepper and set aside.
    • egg yolk
    • ¼ tsp mustard
    • 120 ml vegetable oil
    • lemon
    • salt
    • pepper
    • bowl
    • whisk

    In a bowl, whisk together egg yolk and mustard. Continue whisking and slowly add in the oil. When the mayonnaise is firmed up, season with lemon zest, juice of half a lemon, salt, and pepper and set aside.

  • Step 3/3

    Drain potatoes, and let briefly cool before cutting into chunks. Heat some oil in a frying pan, then add potatoes and fry for approx. 3 min. Add asparagus and let cook for another 3 min., then add shallots and garlic. Season with salt, pepper, and sugar to taste. Add tomatoes and let cook for another 3 min., just until warm. Sprinkle with parsley and grated Parmesan, and enjoy!
    • 50 g grated Parmesan cheese
    • sugar
    • colander
    • frying pan

    Drain potatoes, and let briefly cool before cutting into chunks. Heat some oil in a frying pan, then add potatoes and fry for approx. 3 min. Add asparagus and let cook for another 3 min., then add shallots and garlic. Season with salt, pepper, and sugar to taste. Add tomatoes and let cook for another 3 min., just until warm. Sprinkle with parsley and grated Parmesan, and enjoy!