5-ingredient stewed white beans and zucchini

Step 1/4

• 1 red onion
• 2 zucchinis
• 800 g canned white beans

• cutting board
• knife
• fine sieve

Peel and slice onion. Thickly slice zucchini and chop the slices into quarters. Drain and rinse the beans.

Step 2/4

• ½ tbsp smoked paprika powder
• olive oil

• frying pan
• cooking spoon

Set a pan with a lid over medium-low heat and add some olive oil. Add chopped onion and sauté for approx. 5 min., or until onion is translucent. Add half the paprika and stir everything together for approx. 1 min.

Step 3/4

• 800 g canned crushed tomatoes
• salt
• pepper
• water

Add beans, season with salt and pepper, and let cook for approx. 2 min. Add tomatoes and about ½ can’s worth of water, being sure to scrape the bottom of the pan. Bring it to a boil and then lower the heat to maintain a simmer. Cover and let cook for approx. 15 min.