Profile
Admirer of nature and what can be respectfully created from it - especially food and wine. I have a catering company (www.adas-deli.de) as well as a street food project (www.spiffys.de). I also work as a free lance recipe developer and culinary consultant.
Archive
5-ingredient harissa roasted cauliflower with couscous
One-pan creamy mustard pork chops
5-ingredient easy shrimp alfredo
Chicken Marbella
5-ingredient spaghetti with tomato poached eggs
One-pan crispy chicken and eggplant stew
5-ingredient stewed white beans and zucchini
5-ingredient one-pan tomato braised cod
in Berlin