Pan fried salmon filets with lamb’s lettuce

Based on 10 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g salmon fillets (skin-on)
150 g lamb's lettuce
2 tbsp olive oil
1 tbsp butter
60 g radishes
6 sprigs mint
6 sprigs parsley
2 stalks celery
3 tsp honey
½ lemon
salt
pepper
mint (for garnish)
parsley (for garnish)
Metric
Imperial

Utensils

  • frying pan
  • mandoline
  • knife
  • cutting board
  • bowl (large)
  • fine grater
  • citrus press
  • cooking spoon
  • plate

Nutrition per serving

Cal
374
Protein
26 g
Fat
27 g
Carb
7 g
  • Step 1/3

    In a frying pan, heat olive oil over medium high heat, when it comes to temperature, add salmon filets to the pan, skin side down. Season salmon with salt and pepper, and add butter to the pan. Let cook for approx. 3 - 5 min.
    • 2 tbsp olive oil
    • 500 g salmon fillets (skin-on)
    • 1 tbsp butter
    • salt
    • pepper
    • frying pan

    In a frying pan, heat olive oil over medium high heat, when it comes to temperature, add salmon filets to the pan, skin side down. Season salmon with salt and pepper, and add butter to the pan. Let cook for approx. 3 - 5 min.

  • Step 2/3

    Meanwhile, thinly shave radishes with a mandoline. Thinly slice celery and reserve the leaves. Roughly chop most of mint and parsley together, reserving one sprig of each for later garnishing.
    • 60 g radishes
    • 2 stalks celery
    • 6 sprigs mint
    • 6 sprigs parsley
    • mandoline
    • knife
    • cutting board

    Meanwhile, thinly shave radishes with a mandoline. Thinly slice celery and reserve the leaves. Roughly chop most of mint and parsley together, reserving one sprig of each for later garnishing.

  • Step 3/3

    In a large bowl, add lamb’s lettuce, celery, chopped herbs, olive oil, honey, salt and pepper. Zest and juice lemon into the bowl, toss the salad together. Plate salad and top with pan fried salmon filets. Dress with remaining salad dressing from the bottom of the mixing bowl, garnish with reserved herb sprigs and shaved radishes. Enjoy!
    • 150 g lamb's lettuce
    • 2 tbsp olive oil
    • 3 tsp honey
    • ½ lemon
    • mint (for garnish)
    • parsley (for garnish)
    • salt
    • pepper
    • bowl (large)
    • fine grater
    • citrus press
    • cooking spoon
    • plate

    In a large bowl, add lamb’s lettuce, celery, chopped herbs, olive oil, honey, salt and pepper. Zest and juice lemon into the bowl, toss the salad together. Plate salad and top with pan fried salmon filets. Dress with remaining salad dressing from the bottom of the mixing bowl, garnish with reserved herb sprigs and shaved radishes. Enjoy!