Baked salmon with nectarine salsa

Baked salmon with nectarine salsa

Based on 24 ratings
Natalya

Natalya

Contributor

"This dish is rich in flavors, textures, and even in nutrition. The nectarines and the Granny Smith apple lend a fruity and crunchy bite to in the salsa. It’s perfect for a cozy spring-summer dinner!"

Difficulty

Easy 👌

Preparation

20 min

Baking

6 min

Resting

5 min

Ingredients

2Servings
2
salmon fillets
1
nectarines
½
lemon
½
Granny Smith apple
¼
cucumber
50 g
canned sweet corn
½ sprig
rosemary
½ tsp
olive oil
salt
lemon (for garnish)
rosemary (for garnish)
MetricImperial

Utensils

citrus press, peeler, knife, cutting board, oven, baking sheet

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Nutrition per serving

Cal346
Fat16 g
Protein30 g
Carb19 g
  • Step 1/3

    Preheat oven to 160ºC/320ºF. Zest and juice the lemon. Peel Granny Smith apple. Chop nectarines, canned sweet corn, cucumber, and apple into small bite-sized pieces. Transfer the pieces to a bowl and mix with lemon juice and zest, Let marinate for at least 5 min.
    • ½ lemon
    • ½ Granny Smith apple
    • 1 nectarines
    • ¼ cucumber
    • 50 g canned sweet corn
    • citrus press
    • peeler
    • knife
    • cutting board

    Preheat oven to 160ºC/320ºF. Zest and juice the lemon. Peel Granny Smith apple. Chop nectarines, canned sweet corn, cucumber, and apple into small bite-sized pieces. Transfer the pieces to a bowl and mix with lemon juice and zest, Let marinate for at least 5 min.

  • Step 2/3

    Finely chop rosemary. Season salmon with olive oil and salt. Place Salmon skin side down, on a non-stick baking sheet and sprinkle rosemary over it. Bake until salmon is cooked through, approx. 6 – 8 min.
    • ½ sprig rosemary
    • 2 salmon fillets
    • ½ tsp olive oil
    • oven
    • baking sheet

    Finely chop rosemary. Season salmon with olive oil and salt. Place Salmon skin side down, on a non-stick baking sheet and sprinkle rosemary over it. Bake until salmon is cooked through, approx. 6 – 8 min.

  • Step 3/3

    When salmon is done, arrange it on a plate on top of the salsa. Garnish with lemon slices and rosemary. Enjoy!
    • lemon (for garnish)
    • rosemary (for garnish)

    When salmon is done, arrange it on a plate on top of the salsa. Garnish with lemon slices and rosemary. Enjoy!

  • Enjoy your meal!

    Baked salmon with nectarine salsa

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