Baked salmon with nectarine salsa

Name: Baked salmon with nectarine salsa
Prep time: 20 min
Cook time: 6 min
Total time: 31 min
Yield: 4
Cuisine: International
Ingredients: 4 salmon fillets; 2 nectarines; 1 lemon; 1 Granny Smith apple; 0.5 cucumber; 3.5 oz canned sweet corn; 1 sprig rosemary; 1 tsp olive oil; salt; lemon (for garnish); rosemary (for garnish)

Based on 26 ratings

In app

Natalya

Contributor

"This dish is rich in flavors, textures, and even in nutrition. The nectarines and the Granny Smith apple lend a fruity and crunchy bite to in the salsa. It’s perfect for a cozy spring-summer dinner!"

Difficulty

Easy 👌

Preparation

20 min

Baking

6 min

Resting

5 min

Ingredients

2Servings

MetricImperial

salmon fillets

nectarines

lemon

Granny Smith apple

cucumber

50 g

canned sweet corn

½ sprig

rosemary

½ tsp

olive oil

salt

lemon (for garnish)

rosemary (for garnish)

Utensils

citrus press, peeler, knife, cutting board, oven, baking sheet

Nutrition per serving

Cal346

Fat16 g

Protein30 g

Carb19 g

Step 1/3
- ½ lemon
- ½ Granny Smith apple
- 1 nectarines
- ¼ cucumber
- 50 g canned sweet corn
- citrus press
- peeler
- knife
- cutting board
Preheat oven to 160ºC/320ºF. Zest and juice the lemon. Peel Granny Smith apple. Chop nectarines, canned sweet corn, cucumber, and apple into small bite-sized pieces. Transfer the pieces to a bowl and mix with lemon juice and zest, Let marinate for at least 5 min.
Step 2/3
- ½ sprig rosemary
- 2 salmon fillets
- ½ tsp olive oil
- oven
- baking sheet
Finely chop rosemary. Season salmon with olive oil and salt. Place Salmon skin side down, on a non-stick baking sheet and sprinkle rosemary over it. Bake until salmon is cooked through, approx. 6 – 8 min.
Step 3/3
- lemon (for garnish)
- rosemary (for garnish)
When salmon is done, arrange it on a plate on top of the salsa. Garnish with lemon slices and rosemary. Enjoy!
Enjoy your meal!