Warm octopus and potato salad
Contributor
"This salad feels like summer! By combining some simple, high quality ingredients you can enjoy a summery seafood salad with buttery soft octopus and potatoes in no time. The only thing missing for a Mediterranean getaway at home? A chilled glass of white wine and a shadowy place to enjoy the warm breeze."
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, large pot with lid, large pot, bowl (small), fine grater, citrus press, large bowl
How-To Videos
How to secure a cutting board
How to prepare garlic
How to cook potatoes
Nutrition per serving
Step 1/4
- ½ kg octopus
- ½ onion
- 1 stalks celery
- ½ carrot
- 2½ bay leaves
- 50 ml white wine
- water
- salt
- cutting board
- knife
- large pot with lid
Wash the octopus and place it in a large pot. Peel onion and chop. Chop celery and carrot roughly and add the chopped vegetables to the pot. Add bay leaves, white wine, and enough water to cover the octopus. Season with salt, cover, and bring to a simmer. Let cook for approx. 1 hr. or until cooked through—this will depend on the size of the octopus.
Step 2/4
- 375 g potatoes
- large pot
Place potatoes in another pot with salted water, bring to a boil, and let cook for approx. 20 min., or until they are cooked through but still firm. Rinse under cold running water and set aside.
Step 3/4
- 1 cloves garlic
- 50 ml olive oil
- 10 g parsley
- ½ lemon
- bowl (small)
- fine grater
- citrus press
For the dressing, peel and mince garlic. Finely chop parsley, and add to a small bowl together with garlic and olive oil. Juice and zest lemon into the bowl. Mix everything and season with salt and pepper.
Step 4/4
- salt
- pepper
- large bowl
Remove octopus from pot and drain. Cut octopus and potatoes into bite-sized pieces and mix both immediately with the dressing in a large bowl. Season with salt and pepper and serve warm. Enjoy!
Enjoy your meal!
