Christian's one-pot pasta with meatballs

Christian's one-pot pasta with meatballs

Based on 22 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 g
orecchiette
60 g
Pecorino cheese
250 g
canned white beans
1
bread roll
200 ml
milk
2
garlic
1
onion
4
anchovies
3 tbsp
capers
300 g
ground meat
1 tsp
mustard
1
egg
5 tbsp
olive oil
150 ml
white wine
400 ml
vegetable broth
1
lemon
50 g
unsalted butter
½ tsp
sugar
parsley (for garnish)
salt
pepper
MetricImperial

Utensils

grater, 2 bowls (small), sieve, cutting board, knife, bowl (large), large pot, fine grater, citrus press, spatula

How-To Videos

how-to-freeze-and-reheat-meatballs-2-ways

How to freeze and reheat meatballs, 2 ways

how-to-pan-fry-meatballs-properly

How to pan fry meatballs properly

homemade-vegetable-stock

Homemade vegetable stock

how-to-zest-citrus-fruits

How to zest citrus fruits

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal1995
Fat102 g
Protein78 g
Carb178 g
  • Step 1/4

    • 60 g Pecorino cheese
    • 250 g canned white beans
    • 1 bread roll
    • 200 ml milk
    • 2 garlic
    • 1 onion
    • 4 anchovies
    • 3 tbsp capers
    • grater
    • 2 bowls (small)
    • sieve
    • cutting board
    • knife

    Grate pecorino cheese and set aside. Drain white beans and add bread roll to a bowl of milk. Finely chop garlic, onion, anchovies, and half of the capers. Set the rest of the capers aside. Squeeze the softened bread roll to wring out some of the milk.

  • Step 2/4

    • 300 g ground meat
    • 1 tsp mustard
    • 1 egg
    • salt
    • pepper
    • bowl (large)

    In a bowl, mix together the minced meat, half of the garlic, mustard, egg, chopped anchovies, chopped capers, and bread roll. Season with salt and pepper, then form the mixture into small balls.

  • Step 3/4

    • 5 tbsp olive oil
    • 150 ml white wine
    • 1 lemon
    • 400 ml vegetable broth
    • 300 g orecchiette
    • 50 g unsalted butter
    • ½ tsp sugar
    • 250 g canned white beans
    • 3 tbsp capers
    • large pot
    • fine grater
    • citrus press
    • spatula

    Add some olive oil to a pot and cook the meatballs for approx. 5 min. Add onions and remaining garlic and fry until onions are glossy. Deglaze with white wine and let simmer for approx. 1 min. Then zest and juice the lemon, setting zest aside for later. Add vegetable broth and lemon juice to the pot and let simmer. Then add orecchiette, butter, remaining olive oil, sugar, salt, and pepper. After approx. 5 min., toss in beans and remaining capers. Cook pasta until al dente.

  • Step 4/4

    • parsley (for garnish)

    Arrange pasta on plates and sprinkle with lemon zest. Garnish with parsley, pecorino cheese, and season with pepper. Enjoy!

  • Enjoy your meal!

    Christian's one-pot pasta with meatballs

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