Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
5-ingredient sheet pan chicken with leeks, potatoes, and caper butter

5-ingredient sheet pan chicken with leeks, potatoes, and caper butter

Based on 29 ratings
In app
"Want a shortcut with more flavors? Try our MEAT LOVER seasoning in this recipe!"
Difficulty
Easy 👌
Preparation
10 min
Baking
35 min
Resting
0 min

Ingredients

2Servings
chicken legs
1
leeks
125 g
waxy potatoes
1 tbsp
capers
tbsp
butter
½
lemon
olive oil
salt
pepper
baguette (for serving)
Kitchen Stories Meat Lover seasoning (optional)
MetricImperial

Utensils

2 bowls, baking sheet, oven, cutting board, knife, Meat Lover seasoning

How-To Videos

See all
how-to-clean-and-cut-leeks

How to clean and cut leeks

how-to-cut-up-a-whole-chicken

How to cut up a whole chicken

Nutrition per serving

Cal683
Fat47 g
Protein44 g
Carb19 g
  • Step 1/ 2

    Preheat oven to 230°C/450°F. If desired, joint chicken legs into separate thighs and drumsticks. Thinly slice lemon and remove any seeds. Thinly slice leeks and add to a large bowl of water to remove any sand or dirt. Quarter potatoes and add to a baking sheet.
    • chicken legs
    • ½ lemon
    • 1 leeks
    • 125 g waxy potatoes
    • ½ tbsp caper
    • olive oil
    • salt
    • pepper
    • bowl
    • baking sheet
    • oven
    • cutting board
    • knife

    Preheat oven to 230°C/450°F. If desired, joint chicken legs into separate thighs and drumsticks. Thinly slice lemon and remove any seeds. Thinly slice leeks and add to a large bowl of water to remove any sand or dirt. Quarter potatoes and add to a baking sheet.

  • Step 2/ 2

    Add drained leeks, some capers, and olive oil to the baking sheet and mix to combine. Nestle the chicken pieces and lemon slices onto the baking sheet and drizzle with some more olive oil. Season with salt and pepper and roast until chicken is browned on top and cooked through and vegetables are tender, approx. 35 min. Add remaining capers to a bowl with the butter. Gently tip the sheet pan and spoon any pan juices into bowl with caper butter. Stir to combine and season with salt and pepper to taste. Sprinkle the chicken with our MEAT LOVER seasoning if liking, and serve with vegetables, caper butter, and baguette. Enjoy!
    • caper
    • tbsp butter
    • olive oil
    • salt
    • pepper
    • Kitchen Stories Meat Lover seasoning (optional)
    • baguette (for serving)
    • bowl
    • Meat Lover seasoning

    Add drained leeks, some capers, and olive oil to the baking sheet and mix to combine. Nestle the chicken pieces and lemon slices onto the baking sheet and drizzle with some more olive oil. Season with salt and pepper and roast until chicken is browned on top and cooked through and vegetables are tender, approx. 35 min. Add remaining capers to a bowl with the butter. Gently tip the sheet pan and spoon any pan juices into bowl with caper butter. Stir to combine and season with salt and pepper to taste. Sprinkle the chicken with our MEAT LOVER seasoning if liking, and serve with vegetables, caper butter, and baguette. Enjoy!

  • Enjoy your meal!

    5-ingredient sheet pan chicken with leeks, potatoes, and caper butter

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!