5-ingredient creamy baked rice with Italian sausage

Step 1/4

• 2 onions
• 60 g Italian sausages
• 10 g parsley

• oven
• cutting board
• knife

Preheat the oven to 180°C/350°F. Peel and thinly slice onions. Remove italian sausage from the casing and chop into pieces. Roughly chop parsley.

Step 2/4

• olive oil
• salt
• pepper

• ovenproof pan
• rubber spatula

Heat an ovenproof pan over medium-high heat with some olive oil. Add sausage and let brown for approx. 8 min., then add onions and cook, stirring often, until lightly caramelized, approx. 15 min. Season with salt and pepper.

Step 3/4

• 300 g risotto rice
• 800 ml water
• 2 tbsp mascarpone cheese

Reduce heat to medium, then add the rice, stirring to combine. Cook for approx. 2 min., then add the water and mascarpone. Stir to combine.