5-ingredient creamy baked rice with Italian sausage
Ingredients
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oven, cutting board, knife, ovenproof pan, rubber spatula
Nutrition per serving
Step 1/ 4
- 1 onions
- 30 g Italian sausages
- 5 g parsley
- oven
- cutting board
- knife
Preheat the oven to 180°C/350°F. Peel and thinly slice onions. Remove italian sausage from the casing and chop into pieces. Roughly chop parsley.
Step 2/ 4
- olive oil
- salt
- pepper
- ovenproof pan
- rubber spatula
Heat an ovenproof pan over medium-high heat with some olive oil. Add sausage and let brown for approx. 8 min., then add onions and cook, stirring often, until lightly caramelized, approx. 15 min. Season with salt and pepper.
Step 3/ 4
- 150 g risotto rice
- 400 ml water
- 1 tbsp mascarpone cheese
Reduce heat to medium, then add the rice, stirring to combine. Cook for approx. 2 min., then add the water and mascarpone. Stir to combine.
Step 4/ 4
Transfer pan to the oven and bake for approx. 20 min., or until rice is cooked but al dente. Let cool approx. 5 min., then serve topped with parsley. Enjoy!
Enjoy your meal!
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