5-ingredient mixed mushroom gratin
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, box grater, cutting board, knife, food processor, frying pan, spatula, baking dish
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How-To Videos
How to grate cheese
How to clean mushrooms
Nutrition per serving
Step 1/ 4
- 250 g mixed mushrooms
- 75 g Gruyère cheese
- 100 g crusty bread
- 1 sprigs rosemary
- oven
- box grater
- cutting board
- knife
Preheat oven to 200°C/425°F. Roughly chop mixed mushrooms. Grate Gruyère cheese. Chop bread into small cubes and remove the leaves from the rosemary sprigs and chop finely.
Step 2/ 4
- food processor
Add cubed bread and some of the rosemary to a food processor and pulse into chunky breadcrumbs. Set aside.
Step 3/ 4
- 75 g heavy cream
- unsalted butter
- salt
- pepper
- frying pan
- spatula
Add some butter to a frying pan over medium-high heat. Once butter is melted, add mushrooms and sauté for approx. 6 min. Add remaining rosemary and let cook for another minute. Add heavy cream, then let it reduce for approx 5 min. Stir in some more butter and season with salt and pepper.
Step 4/ 4
- olive oil
- baking dish
Transfer mushroom mixture to a baking dish. Sprinkle grated Gruyère all over the top, then cover with breadcrumbs. Drizzle with olive oil and season with more salt and pepper. Bake at 200°C/425°F until the breadcrumbs are golden brown and crisp, approx. 20 min. Serve immediately and enjoy!
Enjoy your meal!
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