5-ingredient mixed mushroom gratin

Name: 5-ingredient mixed mushroom gratin
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: International
Ingredients: 1 lb mixed mushrooms; 5.25 oz Gruyère cheese; 7 oz crusty bread; 2 sprigs rosemary; 0.66 cup heavy cream; unsalted butter; salt; pepper; olive oil

Based on 16 ratings

Devan Grimsrud

Food Editor at Kitchen Stories

www.instagram.com/devan.grimsrud/

"Full of flavor and surprisingly not too rich or heavy, this mixed mushroom gratin would make a great side for a holiday table, but is more than welcome as a satisfying main on a busy weeknight. I like having a variety of mushrooms for different flavors and textures, but you can use just one variety as well. You could also use thyme in lieu of rosemary, or even opt for a bit of both. If it still feels a little too “side-y” for you, serve it alongside a simple roast chicken, quickly seared steak, or light side salad."

Difficulty

Easy 👌

Preparation

25 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

250 g

mixed mushrooms

75 g

Gruyère cheese

100 g

crusty bread

1 sprigs

rosemary

75 g

heavy cream

unsalted butter

salt

pepper

olive oil

MetricImperial

Utensils

oven, box grater, cutting board, knife, food processor, frying pan, spatula, baking dish

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How-To Videos

How to grate cheese

How to clean mushrooms

Nutrition per serving

Cal449

Fat28 g

Protein21 g

Carb30 g

Step 1/ 4
- 250 g mixed mushrooms
- 75 g Gruyère cheese
- 100 g crusty bread
- 1 sprigs rosemary
- oven
- box grater
- cutting board
- knife
Preheat oven to 200°C/425°F. Roughly chop mixed mushrooms. Grate Gruyère cheese. Chop bread into small cubes and remove the leaves from the rosemary sprigs and chop finely.
Step 2/ 4
- food processor
Add cubed bread and some of the rosemary to a food processor and pulse into chunky breadcrumbs. Set aside.
Step 3/ 4
- 75 g heavy cream
- unsalted butter
- salt
- pepper
- frying pan
- spatula
Add some butter to a frying pan over medium-high heat. Once butter is melted, add mushrooms and sauté for approx. 6 min. Add remaining rosemary and let cook for another minute. Add heavy cream, then let it reduce for approx 5 min. Stir in some more butter and season with salt and pepper.
Step 4/ 4
- olive oil
- baking dish
Transfer mushroom mixture to a baking dish. Sprinkle grated Gruyère all over the top, then cover with breadcrumbs. Drizzle with olive oil and season with more salt and pepper. Bake at 200°C/425°F until the breadcrumbs are golden brown and crisp, approx. 20 min. Serve immediately and enjoy!
Enjoy your meal!