5-ingredient mixed mushroom gratin

Step 1/4

• 500 g mixed mushrooms
• 150 g Gruyère cheese
• 200 g crusty bread
• 2 sprigs rosemary

• oven
• box grater
• cutting board
• knife

Preheat oven to 200°C/425°F. Roughly chop mixed mushrooms. Grate Gruyère cheese. Chop bread into small cubes and remove the leaves from the rosemary sprigs and chop finely.

Step 2/4

• food processor

Add cubed bread and some of the rosemary to a food processor and pulse into chunky breadcrumbs. Set aside.

Step 3/4

• 150 g heavy cream
• unsalted butter
• salt
• pepper

• frying pan
• spatula

Add some butter to a frying pan over medium-high heat. Once butter is melted, add mushrooms and sauté for approx. 6 min. Add remaining rosemary and let cook for another minute. Add heavy cream, then let it reduce for approx 5 min. Stir in some more butter and season with salt and pepper.