Summer salad with grilled peaches and zucchini
"This hearty sweet salad is an absolute summer dream. Especially because peaches are in season from May to September and taste best at that time. If you don't have a grill pan, you can of course use a normal grill, or you can simply fry the zucchini and peach in the pan."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
knife, cutting board, pastry brush, grill pan, fine grater, bowl, whisk
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How-To Videos
How to cut peaches
How to sharpen a knife
How to prepare zucchini
Nutrition per serving
Step 1/4
- 1 zucchini
- 4 peaches
- 1 cucumber
- knife
- cutting board
Trim the top and bottom off the zucchini and cut it lengthwise into thin strips. Halve the peaches and remove the pit. Trim the top and bottom off the cucumber, halve, remove the seeds with a spoon, then cut into thin slices.
Step 2/4
- salt
- pepper
- olive oil (for coating)
- pastry brush
- grill pan
Brush a preheated grill pan with some olive oil. Add zucchini, brush with more olive oil, season with salt and pepper, and grill for approx. 3 - 5 min. on each side. Remove and set aside, then grill the peaches for approx. 5 min. Transfer to a cutting board and slice.
Step 3/4
- 50 ml olive oil
- 1⅜ tsp chili flakes
- 1 lemon
- fine grater
- bowl
- whisk
For the dressing, mix olive oil, chili flakes, lemon zest and juice, and mix to combine. Season with salt and pepper to taste.
Step 4/4
- 100 g arugula
- 1 buffalo mozzarella cheese
- 5 g marjoram
Arrange the arugula on a large serving plate, then add cucumber, zucchini, and peaches. Tear the mozzarella over the top and drizzle the dressing over the salad. Sprinkle marjoram all over and serve immediately. Enjoy!
Enjoy your meal!
