Pancakes

Pancakes

Based on 0 ratings
SweetCove

SweetCove

Community member

"At the end, you can ad powdered sugar. In the 2. step, you can also add greted lemon peel for more taste!"

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings2
54½ g
wheat flour
g
sugar
tsp
salt
1⅞ g
vanilla sugar
tsp
unsweetened cocoa powder
tbsp
lemon juice
eggs
54½ ml
milk
54½ ml
water

Utensils

bowl, whisk, baking pan, ladle

  • Step 1/3

    Add smooth flour, sugar, vanilla sugar, salt and cocoa powder to the bowl, all according to the exact amounts listed above in the list of ingredients, then mix well with a whisk.
    • 54½ g wheat flour
    • g sugar
    • tsp salt
    • 1⅞ g vanilla sugar
    • tsp unsweetened cocoa powder
    • bowl
    • whisk

    Add smooth flour, sugar, vanilla sugar, salt and cocoa powder to the bowl, all according to the exact amounts listed above in the list of ingredients, then mix well with a whisk.

  • Step 2/3

    Add lemon juice, eggs, milk and water. Stir again and let the mixture stand for ten minutes.
    • tbsp lemon juice
    • eggs
    • 54½ ml milk
    • 54½ ml water

    Add lemon juice, eggs, milk and water. Stir again and let the mixture stand for ten minutes.

  • Step 3/3

    Adjust the temperature so that it is not too strong and yet not too weak. Coat the pan with very, very little oil, literally a few drops. Pour a little mixture and bake for a little less than a minute, turn the pancake and continue for another half a minute.
    • baking pan
    • ladle

    Adjust the temperature so that it is not too strong and yet not too weak. Coat the pan with very, very little oil, literally a few drops. Pour a little mixture and bake for a little less than a minute, turn the pancake and continue for another half a minute.

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