Nutella-filled pancakes

Based on 21 ratings

“I love meeting my best friends for breakfast and spoiling them with these delicious pancakes. They are my sweetest sin and go well with a hot cappuccino. Want to share your recipe, too? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
egg
2 tbsp flour
2 tbsp oats
2 tbsp yogurt
1 tbsp milk
3 tsp Nutella
oil for frying
Metric
Imperial

Utensils

  • whisk
  • small bowl
  • frying pan
  • spatula

Nutrition per serving

Cal
324
Protein
14 g
Fat
15 g
Carb
34 g
  • Step 1/2

    • egg
    • 2 tbsp flour
    • 2 tbsp oats
    • 2 tbsp yogurt
    • 1 tbsp milk
    • whisk
    • small bowl

    Whisk egg. Add flour, oats, yogurt, and milk. Whisk well.

  • Step 2/2

    Heat up oil in a frying pan so that the pancakes won’t stick. Spoon pancake batter into the pan, using a tablespoon for each one. Add a teaspoon of Nutella on top of each pancake, then cover with another tablespoon of pancake batter. Flip after approx. 3 – 4 min. when golden. Serve warm.
    • 3 tsp Nutella
    • oil for frying
    • frying pan
    • spatula

    Heat up oil in a frying pan so that the pancakes won’t stick. Spoon pancake batter into the pan, using a tablespoon for each one. Add a teaspoon of Nutella on top of each pancake, then cover with another tablespoon of pancake batter. Flip after approx. 3 – 4 min. when golden. Serve warm.