Nutella-filled pancakes

Based on 20 ratings
Johanna Hi

Johanna Hi

“I love meeting my best friends for breakfast and spoiling them with these delicious pancakes. They are my sweetest sin and go well with a hot cappuccino. Want to share your recipe, too? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
egg
2 tbsp flour
2 tbsp oats
2 tbsp yogurt
1 tbsp milk
3 tsp Nutella
oil for frying
Metric
Imperial

Utensils

  • whisk
  • small bowl
  • frying pan
  • spatula

Nutrition per serving

Cal
324
Protein
14 g
Fat
15 g
Carb
34 g
  • Step 1/2

    • egg
    • 2 tbsp flour
    • 2 tbsp oats
    • 2 tbsp yogurt
    • 1 tbsp milk
    • whisk
    • small bowl

    Whisk egg. Add flour, oats, yogurt, and milk. Whisk well.

  • Step 2/2

    Heat up oil in a frying pan so that the pancakes won’t stick. Spoon pancake batter into the pan, using a tablespoon for each one. Add a teaspoon of Nutella on top of each pancake, then cover with another tablespoon of pancake batter. Flip after approx. 3 – 4 min. when golden. Serve warm.
    • 3 tsp Nutella
    • oil for frying
    • frying pan
    • spatula

    Heat up oil in a frying pan so that the pancakes won’t stick. Spoon pancake batter into the pan, using a tablespoon for each one. Add a teaspoon of Nutella on top of each pancake, then cover with another tablespoon of pancake batter. Flip after approx. 3 – 4 min. when golden. Serve warm.