Sunday pancakes
Patrick Pailliart
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 2 | eggs |
| 100 ml | buttermilk |
| 1 tbsp | maple syrup |
| 100 g | flour |
| 50 g | confectioner’s sugar |
| 1 tbsp | baking powder |
| oil for frying | |
| confectioner’s sugar for garnish | |
| chocolate shavings for garnish | |
| yogurt for garnish | |
| cranberries for garnish | |
| chocolate sauce for garnish | |
| apples for garnish | |
| honey for garnish | |
| strawberries for garnish | |
| cookies for garnish |
Metric
Imperial
How-To Videos
Utensils
- frying pan
- 2 bowls
- fine sieve
- whisk
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Step 1/5
- 2 eggs
- 100 ml buttermilk
- 1 tbsp maple syrup
- bowl
- whisk
Beat eggs, milk and maple syrup until foamy.
Step 2/5
- 100 g flour
- 50 g confectioner’s sugar
- 1 tbsp baking powder
- fine sieve
- bowl
Mix the flour, confectioner’s sugar, and baking powder and sift the mixture through a sieve into the liquid ingredients, while stirring.
Step 3/5
- oil for frying
- confectioner’s sugar for garnish
- chocolate shavings for garnish
- frying pan
Fry the dough in mini-rounds in a nonstick pan and serve with icing sugar or chocolate shavings.
Step 4/5
- yogurt for garnish
- cranberries for garnish
- chocolate sauce for garnish
- apples for garnish
The pancakes are also delicious with yogurt and cranberries, or chocolate sauce and apples.
in Berlin