| 2 | eggs |
| 100 ml | buttermilk |
| 1 tbsp | maple syrup |
| 100 g | flour |
| 50 g | confectioner’s sugar |
| 1 tbsp | baking powder |
| oil for frying | |
| confectioner’s sugar for garnish | |
| chocolate shavings for garnish | |
| yogurt for garnish | |
| cranberries for garnish | |
| chocolate sauce for garnish | |
| apples for garnish | |
| honey for garnish | |
| strawberries for garnish | |
| cookies for garnish |
Beat eggs, milk and maple syrup until foamy.
Mix the flour, confectioner’s sugar, and baking powder and sift the mixture through a sieve into the liquid ingredients, while stirring.
Fry the dough in mini-rounds in a nonstick pan and serve with icing sugar or chocolate shavings.
The pancakes are also delicious with yogurt and cranberries, or chocolate sauce and apples.
Or serve them with honey and strawberries, or with crushed cookies!
Made with 
in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement
