Apple and cinnamon French toast roll-ups

Apple and cinnamon French toast roll-ups

Based on 17 ratings

"This recipe is so fun to make! Be sure to use the larger slices of bread for the toast, as you need them to have enough room to wrap around the apple filling. I like to snack on the little rolls just like they are, but a simple vanilla yogurt (or quark, as we opt for here) is a wonderful dip for the sweet rolls. The cut-off edges of the toast can also be made into croutons, so don’t throw them away."

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
apples
2 slices
sandwich bread
tbsp
ground cinnamon
¼ tbsp
lemon juice
18 g
brown sugar
eggs
10 ml
milk
20 g
butter (melted)
20 g
quark (for serving)
tsp
vanilla bean paste (for serving)
ground cinnamon
MetricImperial

Utensils

knife, cutting board, saucepan (small), cooking spoon, rolling pin, 3 bowls (small), whisk, butter knife, frying pan, spatula

How-To Videos

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How to core and slice an apple

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal229
Protein6 g
Fat11 g
Carb29 g
  • Step 1/3

    Peel, core, and chop apples into small pieces. Place into a small saucepan with a pinch of cinnamon and lemon juice and cook over low to medium heat for approx. 5 min., or until apples are tender.
    • apples
    • tbsp ground cinnamon
    • ¼ tbsp lemon juice
    • knife
    • cutting board
    • saucepan (small)
    • cooking spoon

    Peel, core, and chop apples into small pieces. Place into a small saucepan with a pinch of cinnamon and lemon juice and cook over low to medium heat for approx. 5 min., or until apples are tender.

  • Step 2/3

    In the meantime, cut off the crusts from the toast slices, then use a rolling pin to roll out each one flat. In a shallow bowl, combine sugar and remaining cinnamon. In another shallow bowl, whisk together eggs and milk.
    • 2 slices sandwich bread
    • 18 g brown sugar
    • tbsp ground cinnamon
    • eggs
    • 10 ml milk
    • rolling pin
    • 2 bowls (small)
    • whisk

    In the meantime, cut off the crusts from the toast slices, then use a rolling pin to roll out each one flat. In a shallow bowl, combine sugar and remaining cinnamon. In another shallow bowl, whisk together eggs and milk.

  • Step 3/3

    Spread butter on one side of a flattened slice of toast. Add approx. 1 tbsp. of the apple mixture on the bottom edge, then roll up tightly and press down with the seam side facing down. Repeat the same process with the remaining toast slices. After that, turn each roll in the egg and milk mixture. Heat remaining butter in a frying pan over medium-high heat. Add the rolls and fry them in batches until golden brown on all sides. After frying, toss the rolls in the cinnamon and sugar mixture. For serving, mix quark and vanilla paste in a small bowl to make a dip. Serve roll-ups plain or with the dip. Enjoy!
    • 20 g butter (melted)
    • 20 g quark (for serving)
    • tsp vanilla bean paste (for serving)
    • butter knife
    • frying pan
    • spatula
    • bowl (small)

    Spread butter on one side of a flattened slice of toast. Add approx. 1 tbsp. of the apple mixture on the bottom edge, then roll up tightly and press down with the seam side facing down. Repeat the same process with the remaining toast slices. After that, turn each roll in the egg and milk mixture. Heat remaining butter in a frying pan over medium-high heat. Add the rolls and fry them in batches until golden brown on all sides. After frying, toss the rolls in the cinnamon and sugar mixture. For serving, mix quark and vanilla paste in a small bowl to make a dip. Serve roll-ups plain or with the dip. Enjoy!

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