Apple crumble in a glass

Apple crumble in a glass

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Sandra Schumann

Sandra Schumann

Contributor

Difficulty
Easy 👌
Preparation
20 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
MetricImperial
apples
70 g
sugar (divided)
35 g
flour
25 g
rolled oats
42½ g
butter (cold, divided)
¼ tbsp
cinnamon
¾ tbsp
apple vinegar
100 ml
heavy cream
½ tbsp
vanilla sugar
75 g
yogurt

Utensils

baking sheet, oven, parchment paper, large mixing bowl, vegetable peeler, large frying pan, cutting board, knife, rubber spatula, stand mixer or hand mixer with beaters

Nutrition per serving

Cal657
Fat36 g
Protein7 g
Carb76 g
  • Step 1/4

    Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.
    • 27½ g sugar
    • 35 g flour
    • 25 g rolled oats
    • 27½ g butter
    • baking sheet
    • oven
    • parchment paper
    • large mixing bowl

    Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.

  • Step 2/4

    Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.
    • apples
    • 15 g butter
    • 42½ g sugar
    • ¼ tbsp cinnamon
    • ¾ tbsp apple vinegar
    • vegetable peeler
    • large frying pan
    • cutting board
    • knife

    Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.

  • Step 3/4

    Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.
    • 100 ml heavy cream
    • ½ tbsp vanilla sugar
    • 75 g yogurt
    • rubber spatula
    • large mixing bowl
    • stand mixer or hand mixer with beaters

    Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.

  • Step 4/4

    Layer dessert in serving glasses. Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Refrigerate until serving. Enjoy!

    Layer dessert in serving glasses. Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Refrigerate until serving. Enjoy!

  • Enjoy your meal!

    Apple crumble in a glass

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