Step 1/4
- 55 g sugar
- 70 g flour
- 50 g rolled oats
- 55 g butter
- baking sheet
- oven
- parchment paper
- large mixing bowl
Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.
Step 2/4
- 3 apples
- 30 g butter
- 85 g sugar
- ½ tbsp cinnamon
- 1½ tbsp apple vinegar
- vegetable peeler
- large frying pan
- cutting board
- knife
Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.
Step 3/4
- 200 ml heavy cream
- 1 tbsp vanilla sugar
- 150 g yogurt
- rubber spatula
- large mixing bowl
- stand mixer or hand mixer with beaters
Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.
Step 4/4
Layer dessert in serving glasses. Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Refrigerate until serving. Enjoy!
in Berlin