Apple crumble in a glass

Step 1/ 4

• 27½ g sugar
• 35 g flour
• 25 g rolled oats
• 27½ g butter

• baking sheet
• oven
• parchment paper
• large mixing bowl

Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.

Step 2/ 4

• 1½ apples
• 15 g butter
• 42½ g sugar
• ¼ tbsp cinnamon
• ¾ tbsp apple vinegar

• vegetable peeler
• large frying pan
• cutting board
• knife

Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.

Step 3/ 4

• 100 ml heavy cream
• ½ tbsp vanilla sugar
• 75 g yogurt

• rubber spatula
• large mixing bowl
• stand mixer or hand mixer with beaters

Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.

Step 4/ 4

Layer dessert in serving glasses. Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Refrigerate until serving. Enjoy!

Enjoy your meal!