|140 g||sugar (divided)|
|50 g||rolled oats|
|85 g||butter (cold, divided)|
|1½ tbsp||apple vinegar|
|200 ml||heavy cream|
|1 tbsp||vanilla sugar|
Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.
Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.
Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.