Apple crumble in a glass

Apple crumble in a glass

Based on 105 ratings
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Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
apples
70 g
sugar (divided)
35 g
flour
25 g
rolled oats
42½ g
butter (cold, divided)
¼ tbsp
cinnamon
¾ tbsp
apple vinegar
100 ml
heavy cream
½ tbsp
vanilla sugar
75 g
yogurt
MetricImperial

Utensils

baking sheet, oven, parchment paper, large mixing bowl, vegetable peeler, large frying pan, cutting board, knife, rubber spatula, stand mixer or hand mixer with beaters

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How-To Videos

how-to-core-and-slice-an-apple

How to core and slice an apple

homemade-vanilla-sugar

Homemade vanilla sugar

how-to-make-crumble-topping

How to make crumble topping

Nutrition per serving

Cal657
Fat36 g
Protein7 g
Carb76 g
  • Step 1/4

    Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.
    • 27½ g sugar
    • 35 g flour
    • 25 g rolled oats
    • 27½ g butter
    • baking sheet
    • oven
    • parchment paper
    • large mixing bowl

    Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.

  • Step 2/4

    Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.
    • apples
    • 15 g butter
    • 42½ g sugar
    • ¼ tbsp cinnamon
    • ¾ tbsp apple vinegar
    • vegetable peeler
    • large frying pan
    • cutting board
    • knife

    Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.

  • Step 3/4

    Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.
    • 100 ml heavy cream
    • ½ tbsp vanilla sugar
    • 75 g yogurt
    • rubber spatula
    • large mixing bowl
    • stand mixer or hand mixer with beaters

    Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.

  • Step 4/4

    Layer dessert in serving glasses. Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Refrigerate until serving. Enjoy!

    Layer dessert in serving glasses. Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Refrigerate until serving. Enjoy!

  • Enjoy your meal!

    Apple crumble in a glass

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