Apple crumble in a glass

Name: Apple crumble in a glass
Prep time: 1200 s
Cook time: 1200 s
Total time: 2400 s
Yield: 4 Servings
Cuisine: british
Ingredients: 3 apples; 140 g sugar (divided); 70 g flour; 50 g rolled oats; 85 g butter (cold, divided); ½ tbsp cinnamon; 1½ tbsp apple vinegar; 200 ml heavy cream; 1 tbsp vanilla sugar; 150 g yogurt

Based on 60 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

3	apples
140 g	sugar (divided)
70 g	flour
50 g	rolled oats
85 g	butter (cold, divided)
½ tbsp	cinnamon
1½ tbsp	apple vinegar
200 ml	heavy cream
1 tbsp	vanilla sugar
150 g	yogurt

Metric

Imperial

How-To Videos

How to core and slice an apple

Homemade vanilla sugar

How to make crumble topping

Utensils

baking sheet
oven
parchment paper
large mixing bowl
vegetable peeler
large frying pan
cutting board
knife
rubber spatula
stand mixer or hand mixer with beaters

Nutrition per serving

Cal
657

Protein
7g

Fat
36g

Carb
76g

Step 1/4

Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.

55 g sugar
70 g flour
50 g rolled oats
55 g butter

baking sheet
oven
parchment paper
large mixing bowl

Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.

Step 2/4

Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.

3 apples
30 g butter
85 g sugar
½ tbsp cinnamon
1½ tbsp apple vinegar

vegetable peeler
large frying pan
cutting board
knife

Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.

Step 3/4

Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.

200 ml heavy cream
1 tbsp vanilla sugar
150 g yogurt

rubber spatula
large mixing bowl
stand mixer or hand mixer with beaters

Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.

Step 4/4

Layer dessert in serving glasses. Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Refrigerate until serving. Enjoy!