/images.kitchenstories.io/recipeImages/R859-photo-final-4x3.jpg)
Apple crumble in a glass
Ingredients
Utensils
baking sheet, oven, parchment paper, large mixing bowl, vegetable peeler, large frying pan, cutting board, knife, rubber spatula, stand mixer or hand mixer with beaters
How-To Videos
How to core and slice an apple
Homemade vanilla sugar
How to make crumble topping
Nutrition per serving
Step 1/ 4
- 27½ g sugar
- 35 g flour
- 25 g rolled oats
- 27½ g butter
- baking sheet
- oven
- parchment paper
- large mixing bowl
Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.
Step 2/ 4
- 1½ apples
- 15 g butter
- 42½ g sugar
- ¼ tbsp cinnamon
- ¾ tbsp apple vinegar
- vegetable peeler
- large frying pan
- cutting board
- knife
Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.
Step 3/ 4
- 100 ml heavy cream
- ½ tbsp vanilla sugar
- 75 g yogurt
- rubber spatula
- large mixing bowl
- stand mixer or hand mixer with beaters
Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.
Step 4/ 4
Layer dessert in serving glasses. Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Refrigerate until serving. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
- veganVegan Breakfast CrumbleJanina Uhse
- vegetarian7-layer magic barsGoodnes
- vegetarianAll-American pancakesJulie Myers
- vegetarianMarbled coffee cakeClarissa
- vegetarianCheese and spinach trianglesClarissa
- vegetarianGluten free pumpkin blueberry pancakesGoodnes
- vegetarianDouble chocolate beetroot cakeEnikö G.
- vegetarianIce cream-filled profiterolesJulie Myers
