Chewy chocolate chip cookies

Nutrition per serving

• Step 1/5

  
  • 30 g flour
  • ⅛ tsp baking soda
  • ⅛ tsp salt
  • oven
  • bowl (large)

  Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.

• Step 2/5

  
  • 17½ g unsalted butter (soft)
  • 15 g brown sugar
  • 1 g vanilla sugar
  • large bowl
  • hand mixer with beaters

  In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.

• Step 3/5

  
  • ¼ eggs

  Beat in eggs, one at a time, until fully incorporated.

• Step 4/5

  
  • 25 g chocolate chips
  • rubber spatula

  Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.

• Step 5/5

  
  • baking sheet
  • ice cream scoop
  • parchment paper

  Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.