Chocolate chip cookies

Step 1/5

• 300 g flour
• ½ tsp baking soda
• 1 tsp salt

• oven
• large bowl

Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.

Step 2/5

• 175 g butter
• 150 g brown sugar
• 10 g vanilla sugar

• large bowl
• hand mixer with beaters

In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.

Step 3/5

• 2 eggs

Beat in eggs, one at a time, until fully incorporated.

Step 4/5

• 250 g chocolate drops

• cooking spoon

Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.