Chewy chocolate chip cookies

Step 1/ 5

• 30 g flour
• ⅛ tsp baking soda
• ⅛ tsp salt

• oven
• bowl (large)

Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.

Step 2/ 5

• 17½ g unsalted butter (soft)
• 15 g brown sugar
• 1 g vanilla sugar

• large bowl
• hand mixer with beaters

In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.

Step 3/ 5

• ¼ eggs

Beat in eggs, one at a time, until fully incorporated.

Step 4/ 5

• 25 g chocolate chips

• rubber spatula

Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.

Step 5/ 5

• baking sheet
• ice cream scoop
• parchment paper

Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.

Enjoy your meal!