Chewy chocolate chip cookies
Ingredients
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oven, bowl (large), large bowl, hand mixer with beaters, rubber spatula, baking sheet, ice cream scoop, parchment paper
Nutrition per serving
Step 1/ 5
- 30 g flour
- ⅛ tsp baking soda
- ⅛ tsp salt
- oven
- bowl (large)
Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.
Step 2/ 5
- 17½ g unsalted butter (soft)
- 15 g brown sugar
- 1 g vanilla sugar
- large bowl
- hand mixer with beaters
In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.
Step 3/ 5
- ¼ eggs
Beat in eggs, one at a time, until fully incorporated.
Step 4/ 5
- 25 g chocolate chips
- rubber spatula
Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.
Step 5/ 5
- baking sheet
- ice cream scoop
- parchment paper
Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.
Enjoy your meal!
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