| 300 g | flour |
| 175 g | unsalted butter (soft) |
| 150 g | brown sugar |
| 250 g | chocolate chips |
| 10 g | vanilla sugar |
| 2 | eggs |
| ½ tsp | baking soda |
| 1 tsp | salt |
Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.
In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.
Beat in eggs, one at a time, until fully incorporated.
Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.
Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.
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