Chewy chocolate chip cookies
Based on 767 ratings
Difficulty
Easy 👌20
min.
Preparation
10
min.
Baking
0
min.
Resting
Ingredients
Servings2
30 g
flour
17½ g
unsalted butter (soft)
15 g
brown sugar
25 g
chocolate chips
1 g
vanilla sugar
¼
eggs
⅛ tsp
baking soda
⅛ tsp
salt
Utensils
oven, bowl (large), large bowl, hand mixer with beaters, rubber spatula, baking sheet, ice cream scoop, parchment paper
How-To Videos
How to cream butter and sugar
How to chop chocolate
Nutrition per serving
Cal149
Protein2 g
Fat8 g
Carb18 g
Step 1/5
- 30 g flour
- ⅛ tsp baking soda
- ⅛ tsp salt
- oven
- bowl (large)
Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.
Step 2/5
- 17½ g unsalted butter (soft)
- 15 g brown sugar
- 1 g vanilla sugar
- large bowl
- hand mixer with beaters
In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.
Step 3/5
- ¼ eggs
Beat in eggs, one at a time, until fully incorporated.
Step 4/5
- 25 g chocolate chips
- rubber spatula
Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.
Step 5/5
- baking sheet
- ice cream scoop
- parchment paper
Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.
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