Chocolate chip cookies

Based on 545 ratings

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-20+
300 g flour
175 g butter (soft)
150 g brown sugar
250 g chocolate drops
10 g vanilla sugar
eggs
½ tsp baking soda
1 tsp salt
Metric
Imperial

Utensils

  • oven
  • large bowl
  • hand mixer with beaters
  • cooking spoon
  • baking sheet
  • ice cream scoop
  • parchment paper

Nutrition per serving

Cal
149
Protein
2 g
Fat
8 g
Carb
18 g
  • Step 1/5

    Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.
    • 300 g flour
    • ½ tsp baking soda
    • 1 tsp salt
    • oven
    • large bowl

    Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.

  • Step 2/5

    In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.
    • 175 g butter
    • 150 g brown sugar
    • 10 g vanilla sugar
    • large bowl
    • hand mixer with beaters

    In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.

  • Step 3/5

    Beat in eggs, one at a time, until fully incorporated.
    • eggs

    Beat in eggs, one at a time, until fully incorporated.

  • Step 4/5

    Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.
    • 250 g chocolate drops
    • cooking spoon

    Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.

  • Step 5/5

    Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.
    • baking sheet
    • oven
    • ice cream scoop
    • parchment paper

    Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.