Step 1/6
- 160 g flour
- ¼ tsp baking powder
- 65 g butter
- mixing bowl
- stand mixer or hand mixer with beaters
Mix flour and baking powder together in a mixing bowl or the bowl of stand mixer. Add butter and stir to combine until a crumbly dough forms.
Step 2/6
- 60 g sugar
- 1 tsp vanilla sugar
- 1 egg
Add sugar, vanilla sugar, and egg and beat until smooth.
Step 3/6
Wrap dough in plastic wrap and refrigerate for approx. 60 min.
Step 4/6
- 200 g dark chocolate
- 100 ml cream
- mixing bowl
- small saucepan
- cutting board
- knife
Chop chocolate and add to a bowl. Scald cream in a small saucepan and pour over chopped chocolate. Stir to combine, then let cool at room temperature.
Step 5/6
- baking sheet
- oven
- cookie cutter
- parchment paper
- rolling pin
Preheat oven to 180°C/350°F. Flour work surface and thinly roll out dough. Cut out cookies and transfer to a parchment-lined baking sheet. Bake for approx. 10 min., then let cool completely.
Step 6/6
- piping bag
- tip
- stand mixer or hand mixer with beaters
Beat cooled down chocolate cream again and transfer to a piping bag. Pipe cream over half of the cookies. Top with remaining cookies and press gently to seal. Enjoy!