DIY prince cookies
"This is a true childhood memory recipe! I still can't resist crispy cookies with chocolate cream filling."
Difficulty
Easy 👌Ingredients
Utensils
mixing bowl, stand mixer or hand mixer with beaters, plastic wrap, small saucepan, cutting board, knife, baking sheet, oven, cookie cutter, parchment paper, rolling pin, piping bag, tip
How-To Videos
Homemade vanilla sugar
How to fill a piping bag
How to assemble a piping bag
How to knead dough
Nutrition per serving
Step 1/6
- 35½ g flour
- ⅛ tsp baking powder
- 14½ g butter
- mixing bowl
- stand mixer or hand mixer with beaters
Mix flour and baking powder together in a mixing bowl or the bowl of stand mixer. Add butter and stir to combine until a crumbly dough forms.
Step 2/6
- 13⅓ g sugar
- ¼ tsp vanilla sugar
- ¼ egg
Add sugar, vanilla sugar, and egg and beat until smooth.
Step 3/6
- plastic wrap
Wrap dough in plastic wrap and refrigerate for approx. 60 min.
Step 4/6
- 44½ g dark chocolate
- 22¼ ml cream
- mixing bowl
- small saucepan
- cutting board
- knife
Chop chocolate and add to a bowl. Scald cream in a small saucepan and pour over chopped chocolate. Stir to combine, then let cool at room temperature.
Step 5/6
- flour for dusting
- baking sheet
- oven
- cookie cutter
- parchment paper
- rolling pin
Preheat oven to 180°C/350°F. Flour work surface and thinly roll out dough. Cut out cookies and transfer to a parchment-lined baking sheet. Bake for approx. 10 min., then let cool completely.
Step 6/6
- piping bag
- tip
- stand mixer or hand mixer with beaters
Beat cooled down chocolate cream again and transfer to a piping bag. Pipe cream over half of the cookies. Top with remaining cookies and press gently to seal. Enjoy!
