DIY prince cookies

Step 1/ 6

• 35½ g flour
• ⅛ tsp baking powder
• 14½ g butter

• mixing bowl
• stand mixer or hand mixer with beaters

Mix flour and baking powder together in a mixing bowl or the bowl of stand mixer. Add butter and stir to combine until a crumbly dough forms.

Step 2/ 6

• 13⅓ g sugar
• ¼ tsp vanilla sugar
• ¼ egg

Add sugar, vanilla sugar, and egg and beat until smooth.

Step 3/ 6

• plastic wrap

Wrap dough in plastic wrap and refrigerate for approx. 60 min.

Step 4/ 6

• 44½ g dark chocolate
• 22¼ ml cream

• mixing bowl
• small saucepan
• cutting board
• knife

Chop chocolate and add to a bowl. Scald cream in a small saucepan and pour over chopped chocolate. Stir to combine, then let cool at room temperature.

Step 5/ 6

• flour for dusting

• baking sheet
• oven
• cookie cutter
• parchment paper
• rolling pin

Preheat oven to 180°C/350°F. Flour work surface and thinly roll out dough. Cut out cookies and transfer to a parchment-lined baking sheet. Bake for approx. 10 min., then let cool completely.

Step 6/ 6

• piping bag
• tip
• stand mixer or hand mixer with beaters

Beat cooled down chocolate cream again and transfer to a piping bag. Pipe cream over half of the cookies. Top with remaining cookies and press gently to seal. Enjoy!

Enjoy your meal!