DIY prince cookies

DIY prince cookies

Based on 12 ratings

"This is a true childhood memory recipe! I still can't resist crispy cookies with chocolate cream filling."

Difficulty

Easy 👌
35
min.
Preparation
10
min.
Baking
60
min.
Resting

Ingredients

Servings2
35½ g
flour
tsp
baking powder
14½ g
butter
13⅓ g
sugar
¼ tsp
vanilla sugar
¼
egg
44½ g
dark chocolate
22¼ ml
cream
flour for dusting
MetricImperial

Utensils

mixing bowl, stand mixer or hand mixer with beaters, plastic wrap, small saucepan, cutting board, knife, baking sheet, oven, cookie cutter, parchment paper, rolling pin, piping bag, tip

How-To Videos

homemade-vanilla-sugar

Homemade vanilla sugar

how-to-fill-a-piping-bag

How to fill a piping bag

how-to-assemble-a-piping-bag

How to assemble a piping bag

why-kneading-is-so-important

How to knead dough

Nutrition per serving

Cal306
Protein5 g
Fat17 g
Carb34 g
  • Step 1/6

    Mix flour and baking powder together in a mixing bowl or the bowl of stand mixer. Add butter and stir to combine until a crumbly dough forms.
    • 35½ g flour
    • tsp baking powder
    • 14½ g butter
    • mixing bowl
    • stand mixer or hand mixer with beaters

    Mix flour and baking powder together in a mixing bowl or the bowl of stand mixer. Add butter and stir to combine until a crumbly dough forms.

  • Step 2/6

    Add sugar, vanilla sugar, and egg and beat until smooth.
    • 13⅓ g sugar
    • ¼ tsp vanilla sugar
    • ¼ egg

    Add sugar, vanilla sugar, and egg and beat until smooth.

  • Step 3/6

    Wrap dough in plastic wrap and refrigerate for approx. 60 min.
    • plastic wrap

    Wrap dough in plastic wrap and refrigerate for approx. 60 min.

  • Step 4/6

    Chop chocolate and add to a bowl. Scald cream in a small saucepan and pour over chopped chocolate. Stir to combine, then let cool at room temperature.
    • 44½ g dark chocolate
    • 22¼ ml cream
    • mixing bowl
    • small saucepan
    • cutting board
    • knife

    Chop chocolate and add to a bowl. Scald cream in a small saucepan and pour over chopped chocolate. Stir to combine, then let cool at room temperature.

  • Step 5/6

    Preheat oven to 180°C/350°F. Flour work surface and thinly roll out dough. Cut out cookies and transfer to a parchment-lined baking sheet. Bake for approx. 10 min., then let cool completely.
    • flour for dusting
    • baking sheet
    • oven
    • cookie cutter
    • parchment paper
    • rolling pin

    Preheat oven to 180°C/350°F. Flour work surface and thinly roll out dough. Cut out cookies and transfer to a parchment-lined baking sheet. Bake for approx. 10 min., then let cool completely.

  • Step 6/6

    Beat cooled down chocolate cream again and transfer to a piping bag. Pipe cream over half of the cookies. Top with remaining cookies and press gently to seal. Enjoy!
    • piping bag
    • tip
    • stand mixer or hand mixer with beaters

    Beat cooled down chocolate cream again and transfer to a piping bag. Pipe cream over half of the cookies. Top with remaining cookies and press gently to seal. Enjoy!

Tags

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