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DIY butter cookies

DIY butter cookies

Based on 22 ratings
In app
Difficulty
Easy 👌
Preparation
20 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
16⅔ g
flour
6⅔ g
butter
5 g
powdered sugar
tsp
salt
tsp
lemon zest
egg
flour for dusting
milk for brushing
MetricImperial

Utensils

mixing bowl, plastic wrap, fine grater, stand mixer or hand mixer with beaters, pastry brush, oven, cookie cutter, rolling pin, baking sheet, cooling rack, parchment paper

How-To Videos

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How to measure

Nutrition per serving

Cal63
Fat3 g
Protein1 g
Carb9 g
  • Step 1/ 3

    Add flour and butter to a bowl and mix until large crumbs form. Add sugar, salt, and lemon zest and stir to combine. Add egg and continue to mix until a smooth dough forms. Wrap dough in plastic foil and refrigerate for approx. 60 min.
    • 16⅔ g flour
    • 6⅔ g butter
    • 5 g powdered sugar
    • tsp salt
    • tsp lemon zest
    • egg
    • mixing bowl
    • plastic wrap
    • fine grater
    • stand mixer or hand mixer with beaters

    Add flour and butter to a bowl and mix until large crumbs form. Add sugar, salt, and lemon zest and stir to combine. Add egg and continue to mix until a smooth dough forms. Wrap dough in plastic foil and refrigerate for approx. 60 min.

  • Step 2/ 3

    Preheat oven to 180°C/350°F. Flour working surface and roll out dough until approx. 2-mm/0.1-in. thick. Use a cookie cutter to cut out cookies, then brush them with milk.
    • flour for dusting
    • milk for brushing
    • pastry brush
    • oven
    • cookie cutter
    • rolling pin

    Preheat oven to 180°C/350°F. Flour working surface and roll out dough until approx. 2-mm/0.1-in. thick. Use a cookie cutter to cut out cookies, then brush them with milk.

  • Step 3/ 3

    Transfer cookies to a parchment-lined baking sheet. Bake in the oven at 180°C/350°F for approx. 10 min. Let cool down on a cooling rack before serving. Enjoy!
    • baking sheet
    • cooling rack
    • parchment paper

    Transfer cookies to a parchment-lined baking sheet. Bake in the oven at 180°C/350°F for approx. 10 min. Let cool down on a cooling rack before serving. Enjoy!

  • Enjoy your meal!

    DIY butter cookies

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