Marbled coffee cake

Marbled coffee cake

Based on 88 ratings
Clarissa

Clarissa

Contributor

"Adding another layer of design to a marble cake by baking it in a bundt pan. Enjoy!"

Difficulty

Easy 👌
25
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings2
1⅓
eggs
33⅓ g
sugar
43⅓ g
butter
41⅔ g
confectioner’s sugar
33⅓ g
flour
tbsp
unsweetened cocoa powder
66⅔ g
dark chocolate cake glaze
butter (for greasing)
flour (for dusting)
MetricImperial

Utensils

oven, stand mixer with whisk, 2 bowls (large), sieve, bundt pan, wire rack, saucepan (small)

How-To Videos

how-to-cream-butter-and-sugar

How to cream butter and sugar

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal557
Protein10 g
Fat28 g
Carb55 g
  • Step 1/6

    Preheat oven to 180°C/350°F. Separate egg yolks from egg whites. In a stand mixer bowl, beat together sugar and egg whites, for approx. 3 – 5 min., until stiff peaks form.
    • egg
    • 33⅓ g sugar
    • oven
    • stand mixer with whisk

    Preheat oven to 180°C/350°F. Separate egg yolks from egg whites. In a stand mixer bowl, beat together sugar and egg whites, for approx. 3 – 5 min., until stiff peaks form.

  • Step 2/6

    Beat together butter, egg yolks, and confectioner’s sugar for approx. 3 – 5 min.
    • 41⅔ g butter
    • 41⅔ g confectioner’s sugar

    Beat together butter, egg yolks, and confectioner’s sugar for approx. 3 – 5 min.

  • Step 3/6

    Sift in flour and mix well to combine. In a large bowl, fold egg white mixture into butter mixture. Next, evenly divide batter into two halves, add cocoa powder to one bowl, and mix well to combine.
    • 33⅓ g flour
    • tbsp unsweetened cocoa powder
    • 2 bowls (large)
    • sieve

    Sift in flour and mix well to combine. In a large bowl, fold egg white mixture into butter mixture. Next, evenly divide batter into two halves, add cocoa powder to one bowl, and mix well to combine.

  • Step 4/6

    Grease and flour bundt pan. Spoon light and dark doughs into pan in alternating layers. Bake in preheated oven at 180°C/350°F for approx. 50 – 60 min. Remove from oven and let cool in the pan for approx. 15 – 20 min. Then turn out onto a cooling rack.
    • butter (for greasing)
    • flour (for dusting)
    • bundt pan
    • wire rack

    Grease and flour bundt pan. Spoon light and dark doughs into pan in alternating layers. Bake in preheated oven at 180°C/350°F for approx. 50 – 60 min. Remove from oven and let cool in the pan for approx. 15 – 20 min. Then turn out onto a cooling rack.

  • Step 5/6

    Once the cake has cooled melt butter and chocolate glaze in a small saucepan over lowest heat for approx. 8 – 10 min. Stir until everything has melted.
    • 1⅔ g butter
    • 66⅔ g dark chocolate cake glaze
    • saucepan (small)

    Once the cake has cooled melt butter and chocolate glaze in a small saucepan over lowest heat for approx. 8 – 10 min. Stir until everything has melted.

  • Step 6/6

    Spoon chocolate glaze evenly over the top and leave to set. Enjoy!

    Spoon chocolate glaze evenly over the top and leave to set. Enjoy!

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