Marbled coffee cake

Marbled coffee cake

Based on 94 ratings
In app
Clarissa

Clarissa

Contributor

"Adding another layer of design to a marble cake by baking it in a bundt pan. Enjoy!"
Difficulty
Easy 👌
Preparation
25 min
Baking
60 min
Resting
0 min

Ingredients

2Servings
1⅓
eggs
33⅓ g
sugar
43⅓ g
butter
41⅔ g
confectioner’s sugar
33⅓ g
flour
tbsp
unsweetened cocoa powder
66⅔ g
dark chocolate cake glaze
butter (for greasing)
flour (for dusting)
MetricImperial

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now
Limited offer!Kitchen Stories Plus

Utensils

oven, stand mixer with whisk, 2 bowls (large), sieve, bundt pan, wire rack, saucepan (small)

How-To Videos

See all
how-to-cream-butter-and-sugar

How to cream butter and sugar

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal557
Fat28 g
Protein10 g
Carb55 g
  • Step 1/ 6

    Preheat oven to 180°C/350°F. Separate egg yolks from egg whites. In a stand mixer bowl, beat together sugar and egg whites, for approx. 3 – 5 min., until stiff peaks form.
    • egg
    • 33⅓ g sugar
    • oven
    • stand mixer with whisk

    Preheat oven to 180°C/350°F. Separate egg yolks from egg whites. In a stand mixer bowl, beat together sugar and egg whites, for approx. 3 – 5 min., until stiff peaks form.

  • Step 2/ 6

    Beat together butter, egg yolks, and confectioner’s sugar for approx. 3 – 5 min.
    • 41⅔ g butter
    • 41⅔ g confectioner’s sugar

    Beat together butter, egg yolks, and confectioner’s sugar for approx. 3 – 5 min.

  • Step 3/ 6

    Sift in flour and mix well to combine. In a large bowl, fold egg white mixture into butter mixture. Next, evenly divide batter into two halves, add cocoa powder to one bowl, and mix well to combine.
    • 33⅓ g flour
    • tbsp unsweetened cocoa powder
    • 2 bowls (large)
    • sieve

    Sift in flour and mix well to combine. In a large bowl, fold egg white mixture into butter mixture. Next, evenly divide batter into two halves, add cocoa powder to one bowl, and mix well to combine.

  • Step 4/ 6

    Grease and flour bundt pan. Spoon light and dark doughs into pan in alternating layers. Bake in preheated oven at 180°C/350°F for approx. 50 – 60 min. Remove from oven and let cool in the pan for approx. 15 – 20 min. Then turn out onto a cooling rack.
    • butter (for greasing)
    • flour (for dusting)
    • bundt pan
    • wire rack

    Grease and flour bundt pan. Spoon light and dark doughs into pan in alternating layers. Bake in preheated oven at 180°C/350°F for approx. 50 – 60 min. Remove from oven and let cool in the pan for approx. 15 – 20 min. Then turn out onto a cooling rack.

  • Step 5/ 6

    Once the cake has cooled melt butter and chocolate glaze in a small saucepan over lowest heat for approx. 8 – 10 min. Stir until everything has melted.
    • 1⅔ g butter
    • 66⅔ g dark chocolate cake glaze
    • saucepan (small)

    Once the cake has cooled melt butter and chocolate glaze in a small saucepan over lowest heat for approx. 8 – 10 min. Stir until everything has melted.

  • Step 6/ 6

    Spoon chocolate glaze evenly over the top and leave to set. Enjoy!

    Spoon chocolate glaze evenly over the top and leave to set. Enjoy!

  • Enjoy your meal!

    Marbled coffee cake

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now