Marbled coffee cake
Ingredients
Utensils
oven, stand mixer with whisk, 2 bowls (large), sieve, bundt pan, wire rack, saucepan (small)
How-To Videos
How to cream butter and sugar
How to whip cream
Nutrition per serving
Step 1/ 6
- egg
- 33⅓ g sugar
- oven
- stand mixer with whisk
Preheat oven to 180°C/350°F. Separate egg yolks from egg whites. In a stand mixer bowl, beat together sugar and egg whites, for approx. 3 – 5 min., until stiff peaks form.
Step 2/ 6
- 41⅔ g butter
- 41⅔ g confectioner’s sugar
Beat together butter, egg yolks, and confectioner’s sugar for approx. 3 – 5 min.
Step 3/ 6
- 33⅓ g flour
- ⅓ tbsp unsweetened cocoa powder
- 2 bowls (large)
- sieve
Sift in flour and mix well to combine. In a large bowl, fold egg white mixture into butter mixture. Next, evenly divide batter into two halves, add cocoa powder to one bowl, and mix well to combine.
Step 4/ 6
- butter (for greasing)
- flour (for dusting)
- bundt pan
- wire rack
Grease and flour bundt pan. Spoon light and dark doughs into pan in alternating layers. Bake in preheated oven at 180°C/350°F for approx. 50 – 60 min. Remove from oven and let cool in the pan for approx. 15 – 20 min. Then turn out onto a cooling rack.
Step 5/ 6
- 1⅔ g butter
- 66⅔ g dark chocolate cake glaze
- saucepan (small)
Once the cake has cooled melt butter and chocolate glaze in a small saucepan over lowest heat for approx. 8 – 10 min. Stir until everything has melted.
Step 6/ 6
Spoon chocolate glaze evenly over the top and leave to set. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
- vegetarianDouble chocolate beetroot cakeEnikö G.
- vegetarian7-layer magic barsGoodnes
- vegetarianAmerican apple pieAlex Hiller
- vegetarianZebra bundt cakeMarc
- vegetarianRice cooker banana cakeTeam
- vegetarianEasy Portuguese inspired egg custard tartsTeam
- vegetarianChocolate-cherry-oat muffinsSandra Schumann
- vegetarianIce cream-filled profiterolesJulie Myers
